Soak up our friendly service and homely charm when nestled in the heart of Liverton parish on the outskirts of Newton Abbot. We're the perfect place to sit back, relax and enjoy our delicious menu with your favourite drink in hand.
We're proud to offer a menu packed with the most appetising dishes. Our passion for taking traditional pub classics and making them the best around by using the most decadent of ingredients, makes every meal served have you coming back time and time again!
Welcome to the Three Crowns, a beautiful, part-thatched 5-star inn set in the heart of the pretty Dartmoor town of Chagford.Behind its imposing granite facade, the Three Crowns is a magical mix of 13th century features and contemporary comfort and style. From beamed ceiling and huge inglenook fireplaces, to a glass atrium and stunning courtyard garden, the Three Crowns is a delightful place to enjoy great food and a comfortable stay.We offer a delicious menu featuring fresh, local seasonal produce, cooked to order by our talented team. We also offer an extensive wine list and a great selection of soft drinks. We have a policy of ‘keeping it local’ and use local ingredients in our dishes and stock local wines and juices. Whether you choose to eat in the cosy, traditional front bar with its log fire and mullioned windows or the stunning light and open glass atrium we are sure you will enjoy your meal.
A picturesque setting complements the character of the idyllic thatched building. A local seasonal menu, paired with an informal dining experience & traditional country decor.
Le Vin Perdu is the sister restaurant to Osteria Emilia in Ashburton. Simple french bistro, rotisserie grill and wine bar, open Thursday – Sunday for lunch and dinner. The dining room, kitchen table and bar counter are bookable as well as being open for walk-ins.
Created Tom Hill and Clare Lattin of Ducksoup in Soho and Little Duck in Hackney, Emilia is their version of a small Italian Osteria (transported to the Devonshire countryside) serving seasonal, everyday Italian inspired dishes using locally grown ingredients. Tom oversees the menu and together they cook and share a love for Italian food and natural wine. The dining room is hosted by Lucy Mastroddi and Paul Seckler along with Alice Phillips.
