Forged from the fires of Covington, Ky. Opal is a casual, chef-driven, fine-dining restaurant that offers wood-fired grilled foods, craft cocktails, and a curated wine menu using locally focused products. The menu, developed by the company's culinary director, Chef Eric Polhamus, features Contemporary American dishes. Opal is the third restaurant installment in the portfolio of Bill and Morgan Whitlow. Opals are known to be the stone that represents justice, harmony, protection, love and passion. Just like the gemstone, Opal Rooftop Restaurant & Bar is different from every angle you approach it from. Patrons will enjoy a 360-degree backdrop of downtown Cincinnati and Northern Kentucky or dine indoors as the flames from the unique Grillworks grill reflect off of the bar. For more information and a glimpse of the menu, follow us on Facebook or visit opalrooftop.com. All tables are booked with a two hour window. If you would like more time please leave us a note to accommodate!
PLEASE NOTE: WE ARE 21 & UP ONLY. Outside food/beverage & dogs are also not permitted.Braxton - IGLOOS can be reserved through OpenTable's Experiences. Seating Schedule:- Wednesday & Thursday: 4pm / 7pm- Friday: 3pm / 6pm / 9pm- Saturday: 12pm / 3pm / 6pm / 9pm- Sunday: 12pm / 3pm / 6pmWelcome to IglooBar- your private oasis in the cold winter months. Each igloo features seating for up to 8, a dedicated Bluetooth speaker upon request, & cozy decor. During your 2-hour time slot, you can enjoy food from Dewey's Pizza and an array of drink options, including beer, cocktails, & spiked hot beverages. To reserve, select your preferred date and time. We ask for a $35 reservation fee that is paid upon booking. Reservations may be modified up to 2 days before the scheduled date, but please know the fee will not be refunded after that time. Our igloos are heated, but we encourage guests to dress for the weather. Food is delivered to igloos and drinks are ordered through bar staff.
Honoring its roots as a world-class department store, Coppin’s Restaurant epitomizes the rich history of Covington. Nestled in the heart of Northern Kentucky within the beautiful boutique Hotel Covington, it provides its guests with an open and modern environment that feels cozy and comfortable without compromising style or sophistication. The menu features an array of local, sustainably-sourced options for breakfast, brunch, lunch, and dinner that change with the seasons. Coppin’s invites you to enjoy your meal in our intimate glass atrium, expansive bar and lounge area featuring a full-service coffee bar, or in our lovely lawn/patio. The bar features both original craft cocktails and clever twists on the classics with one of the largest bourbon selections in NKY. *A credit card is required to hold reservations of 8+ for our 48 hr cancellation policy, and a penalty of $20/ person on the reservation may be charged to the card on file for no-shows/late cancellations
L'héritage de l'histoire légendaire des brasseries de Cincinnati est remis en scène
sur les rives de la rivière Ohio par ce restaurant-brasserie de classe mondiale.
Le Moerlein Lager House, idéalement situé dans le dynamique Smale Riverfront Park, offre une expérience incomparable. Une microbrasserie y produit la gamme complète des bières artisanales Moerlein. Le menu propose des pains délectables faits à partir de la drêche, des sandwiches tranchés à la main et des viandes de rôtisserie fumées. Ces aliments rappellent ceux qui étaient servis dans les célèbres brasseries en plein air de la ville au 19e siècle.
The Aperture, the first full-scale restaurant project from Chef Jordan Anthony-Brown. The menu reflects the concept of Mediterranean mezze style dining, consisting of many small plates, rustic in nature and reflective of seasonality and creates a natural progression and flow for the dining experience. The Aperture’s menu reflects three fundamental tenets: intention, balance, and focus. The menu - and its individual dishes - are approached with the objective of putting critical thought into every component, eliminating the extraneous, and ensuring a natural flow across the menu. The culinary program is heavily influenced by the cuisine of the broader Mediterranean region and the simple, seasonal cooking of Southern France, Italy, Greece, and the Levant.Our menu changes often and with the seasons. You can always find our current menu on our website www.theaperturecinci.com.
The one and only revolving restaurant in the Cincinnati area. An award winning, upscale casual restaurant for visitors and locals alike, Eighteen at the Radisson is steakhouse offering house cut steaks, delectable meals, outstanding service and breathtaking views, all in an upscale, modern atmosphere atop the eighteenth floor of the Radisson Hotel.Start out the evening by browsing our full list of fine wines and cocktails before delving into our irresistible menu of mouth-watering entrees that will leave you both full and satisfied. What better way to end the evening than by indulging in one of our irresistible desserts.Unlike any other river view restaurant in the Cincinnati area, Eighteen at the Radisson offers customers an incredible view of the Cincinnati skyline and the Ohio River that just can’t be beat. Our slow revolving restaurant delights diners with an elegant 360degree view with slow and gentle revolutions that won’t disturb or interfere with the enjoyment of your meal.
• Réservation de tables avec bouteilles • Cincinnati
Réservé 30 fois aujourd'hui
Standing high above the city on the 10th floor of the City Club Apartments, at 309 Vine Street; resurrected from the history that has stood here before our time, Shires' Rooftop is inspired by the first amusement resort in this part of the country, Shires' Garden.
Though the original Shires' Gardens burned to the ground, "in a most picturesque fire," the legacy that was left behind is everlasting and an integral part of the Queen City's history.
The creation of the Matinee Performance, the regal guests Shires' hosted, an unsolved murder and other noteworthy events that took place at the original Shires' Gardens, are an inspiration to our program that we look forward to sharing with you.
A TASTE OF GREECE.Fillo embodies the simplistic beauty of authentic Greek cuisine. A simple gathering of native ingredients that burst to life under the Mediterranean sun and celebrate the little pleasures in life. Each dish honors the iconic flavors and authenticity of Greek cuisine — olives, feta, olive oil, tzatziki, lamb chops, fresh Branzino flown in from Greece and baklava, to name a few.
