Born in Benevento, Chef Gerardo Giardino embarked on his culinary journey at the age of 16. With a wealth of experience gained in kitchens across Athens, New York, London, and now Costa Rica, his culinary passion centers around crafting authentic Italian dishes, reminiscent of a mother's loving preparation. Set in the just renovated El Pueblo building in Nosara, you will find us on the ground floor, with tables set all over the Carabbean-vibe inspired terrace! Join us for a dining experience that promises to delight your taste buds and leave a lasting impression.
An elegant open air restaurant for guests 15 and older, with the best view in Nosara, offering creative dishes and mixology crafted with ingredients from the surrounding community, the real flavors of Costa Rica.We want you to taste the Earth and Ocean with every meal we prepare for you.*All dietary restrictions and desires are happily accommodated. (Vegan, Keto, Vegetarian, Gluten-free, Dairy-free, etc). Open for Breakfast, Lunch and Dinner every day of the week.15-year-old and above age policy.No pets allowed.
