The ultimate in Myrtle Beach Chophouse dining. Clark’s is comfortable yet sophisticated and soaks up the beautiful Coquina Harbour for the perfect backdrop to delicious dining.Clark’s offers only USDA Choice steaks. Our awe inspiring 14 oz. New York Strip, 9 oz. Filet Mignon, and Prime Rib are all served charred and bursting with prime aged flavor. Seafood is fresh and local, with a twist of seafood favorites which include oysters, shrimp, scallops and fresh catch of the day.Our bar menu includes an extensive wine list which features a wide array of wines by the glass. Specialty martinis and cocktails and great cuisine take center stage at this scenic Little River restaurant. Clark’s Seafood and Chop House is at the top of the restaurant list for locals and Grand Strand visitors. Whether you come for lunch or dinner, we’re sure you will come back again and again.
Le chef/propriétaire primé Eric Masson et son équipe vous accueillent pour profiter de son restaurant français proposant une cuisine du sud de la France unique. Occupant une maison victorienne historique de 1910, le Brentwood dispose de cinq élégantes salles à manger privées, de deux bars à service complet, de cinq cheminées, d'un pavillon extérieur couvert et d'une impressionnante collection de vins.
Tidewater Grill is known for its commitment to being a local favorite. Our highly rated menu encompasses many dishes ranging from fresh calabash style seafood to hand cut steaks and chops. We offer an array of fresh daily specials that are sure to excite any palate. Along with homemade desserts, you will find a full bar with a great menu of craft cocktails. An intimate experience with the comfort of a cozy local atmosphere. We will surely have something for everyone.
Roberto's has been serving the Ocean Ilse Beach area since 1985. Its a second generation family business now being run by Chef/Owner Dave Gundrum and Executive Chef Ryan Duganne. The atmosphere is casual and relaxed. The menu is diverse from signature seafood dishes like Salmon Rockefeller or Grouper Saint Thomas to classic Italian dishes including Chicken Piccata, Veal Parmigiana and Homemade Lasagna. For the steak lover hand cut Filet Mignon, Ribeye and Berkshire Duroc Pork Chops prepared on our 1600 degree flame broiler. Appetizers include homemade Cheese Crab Dip, Ahi Tuna, Bang Bang Shrimp and more. To finish your night our Creme Brulee is world class.
