The plains of Southern Brazil are filled with grazing cattle enjoying the vast pastures. These cattle are the source for the famous and centuries old Brazilian “Churrasco” barbecues. It was at these gatherings where Brazilian cowboys or “gauchos” would prepare large pieces of meat and slowly cook them over open flame pits. Our traditional gaucho chefs still follow these traditions to preserve the flavors of each cut of meat. We feature unlimited tableside service of different cuts of beef, pork, lamb, and chicken. We also feature a gourmet salad bar, and various traditional side dishes to complement the meats. You can control your service with a small green and red-sided card. The green side tells the gaucho chefs to bring out skewers of sizzling meats to the table while the red signals a stopping point. To re-start service, simply display the green side again.
Enjoy authentic Greek fare at The Olive Oil Restaurant. Its inviting setting is great for dining out with the family. The Olive Oil Restaurant is open throughout the week for lunch and dinner services. Guests try a shareable sampler platter filled with grilled meat, cheese and other delicious fare. An entrŽe of lamb chops with Greek fries, chicken alfredo, shrimp and feta scampi or stuffed cabbage rolls will satisfy the appetite. This restaurant also offers hearty soups and delicious homemade desserts like baklava.
The Olive Oil Restaurant features a dance floor, live music and entertainment such as belly dancers on Friday, as well as Saturday nights. It has press reviews on 101Houston.com and The Woodlands Online. This restaurant also has daily specials and caters.
