“This Must be the Place”What's a Wolf Peach, you say? Well, it’s an interesting story.What we know today as the tomato was first grown as a crop by the Aztec Indians. Spanish explorers brought the tomato back to Europe in the early 1500s.In England and Germany, they were initially regarded as ornamental, but poisonous, a “wolf peach”. This is because aristocrats experimented with the tomato, but it ended badly—not due to the fruit, but because it was eaten on pewter dishes. Apparently, acids in the tomato leached the highly toxic lead in the pewter dishes, and caused illness and even death in many cases. The “common” folk, however, typically ate on wooden dishes, and had no problem!Wolf Peach is a place for all of us regular folks. A little uncommon, a little unexpected, a little special. A place for everyone and anyone to enjoy a good hearty meal, scratch-made from Chef Luke Ostrowski. Join us also for weekend brunch, starting November 5th.
The award winning India's Kitchen is located in Parker, CO and has been selected by the community as a "best of the best". With separate lunch and dinner menus, this classic Indian restaurant offers a buffet each day of the week, too. A full bar means you can choose a cocktail or beer to pair with your food, and the interiors of India's Kitchen are just as much fun as the tasty dishes.
Diners will be able to choose from the favorites when visiting the restaurant. Whether you want samosas to start or some pakora, naan or various kabobs, you will find many choices. There are many soups and salads, and entrŽes range from tandoori meats and kabobs to kormas, curries, masalas, saags, vindaloo and many other classics. Specialty options include butter chicken, shahi dal and goat dishes. When you crave authentic Indian cuisine in a vibrant setting, head to India's Kitchen.
