Next Door is Cayman's well-loved classic cocktail bar, which offers classic cocktails, light bites, and live entertainment. Behind its doors, large mirror-adorned walls, art-deco brass accented design accents, and low moody lighting add to the opulent yet welcoming atmosphere. Our signature cocktail menu utilizes herbal ingredients traditionally used as healing elements in Caymanian Bush medicine for generations - from soursop to fever grass, dandelion root, and more. We are excited to continue working with local farmers and herbalists to learn and utilize the flora that is native to the island and to tell the story of its value in the community Next Door opened in August 2021 and quickly secured a nomination for Best New International Cocktail Bar for Tales of the Cocktail 2022 for the Latin American and Caribbean Region. Next Door is located in Camana Bay right "Next Door" to their award-winning Agua Restaurant.
Nestled inside Ave at Kimpton Seafire Resort, you'll find Avecita. It confidently stands out as the center of attention and a truly inventive dining experience - a must have reservation on the island. You'll enjoy a Spanish tapas - style menu featuring modern and traditional dishes perfected on a wood fire grill. An inventive beverage-pairing program that features rare and iconic Spanish wines, along with handmade cocktails that blend in local produce. The focus of the contemporary space is the Chef's Table, where 10 guests can enjoy the custom tastings as they are created before your eyes. Should you wish to enjoy the Avecita Chef's Table please contact the restaurant directly at +1-345-746-4111 or restaurantreservations@seafireresortandspa.com Whether you’re seated at the Chef’s Table or at the communal table, Avecita is a culinary memory you’ll take home as a favorite souvenir.
Bonny Moon is a nostalgic community, where lifelong friends and complete strangers can meet and unite through a mutual love of good music and great food and drinks. Everyone is welcome.We are the place where you show up as you are, half expecting to see someone you know but also completely open to the idea of meeting someone new. Our destinies are linked.We serve comfort food and drinks by the beach from 11 am until 10pm. Our beach Café is a walk-up window open daily from 7am. Sustainability is a major component to Bonny Moon’s F&B offering, we encourage you to bring your own cups as much as possible.
Island Life. French doors open out onto the terrace overlooking Morgan's Harbour as a soft breeze flows in from the North Sound. This is the Calypso Grill in West Bay. A place to gather with delicious fish and seafood cooked simply with a relaxed and welcoming atmosphere. Executive Consultant Chef Emily Scott and Head Chef Kye Byford, General Manager Lisa Macaulay and all the Calypso Team look forward to welcoming you to this unique location.
A Feast for the Eyes, the Stomach, and the Soul.Relax, unwind, and celebrate with family and friends at Mykonos Steak Club, right in the heart of Seven Mile Beach. Let yourself be swept away by the music and conviviality as you enjoy the largest 100 point wine and champagne selection in our Region. At Mykonos Steak Club, indulge in the finest meats and seafood in a luxurious Mediterranean setting. Embrace a New Day and New Life at Mykonos Steak Club. If no availability is showing, we recommend contacting the restaurant directly.
Located on iconic Seven Mile Beach, Tillies is a voyage through the Greater Antilles. Eclectic fare informed by regional cuisines, Tillies is a clean and refined approach to classic Caribbean dishes, inspired by local produce, seafood, and farms. Approachable and inviting, the breathtaking room overlooking the clear, turquoise waters sets a beautiful stage for an effortless dining experience. Tillies aims to combine the best of world class dining with the warmth of a home, attracting both the traveler and local alike.
Discover an alluring, truly one-of-a-kind Cayman experience, high above it all at the island’s first and only rooftop lounge and restaurant. Intoxicating and mysterious, our rooftop is named after the orchid trees that bloom vibrantly throughout the Cayman Islands—and Pom Pom is just as spectacular. Join us, day or night, for stunning 180-degree tropical views of Grand Cayman, exotic Latin-inspired cocktails and small plates to share, lush places to lounge, live DJs who never miss a beat, and an effortlessly cool, unmatched vibe. To provide an upscale experience, Pom Pom promotes “Smart Island Casual” attire. This includes, but is not limited to, resort wear, summer dresses, linen shirts, and tailored shorts. Beach wear, swimwear and athletic wear is not permitted. Guests joining us must be at least 18+.
Catalina takes advantage of the best ingredients and artisan crafts the island has to offer, from the sunflower hummus and crispy red snapper to the vibrant, artistic textiles adorning the walls. Inspired and flavorful, the menu celebrates California coastal classics infused with Korean, Japanese, Chinese, and Mediterranean influences, resulting in a unique and artfully crafted selection of dishes composed with fresh and locally sourced ingredients. Creative shared plates complement the refreshing, bright flavors of our from-scratch cocktail program, featuring local botanicals.
Engage in an immersive culinary journey through international cultures, regional recipes, and adventurous creations, centered around a singular specialty concept and rotating every few months. With an exclusive front row seat in the heart of our buzzing, world-class exhibition kitchen, you’ll delight in vivid culinary creations coming to life before your eyes. Experience a single world culture’s cuisine in classic, sophisticated depth, with a few original twists, through a uniquely curated tasting menu from our highly decorated chefs, every one selected for their extraordinary talents and gastronomic vision. A bespoke beverage and wine pairing program intertwines with each current cultural menu concept. Our intimate space fosters connection and stimulating conversation with both chefs and guests for an experience you won’t soon duplicate or forget.
The Brasserie is the pioneer of the farm-to-table movement in Grand Cayman, setting the expectation for fresh local menus throughout the island. The grassroots establishment produces organic eggs on site, wild raw honey from its 50 hives, coconuts from the 202 palms at Coco Bluff Farm, and catches daily fresh seafood with its two fishing boats, Brasserie Catch I and Brasserie Catch II. Surrounded by an edible garden with flourishing fruit and nut trees, enjoy a unique dining experience outside in the greenhouse terrace or indoors in the elegant dining room or intimate wine cellar. The seasonally inspired and sustainable menu of delicious modern Caribbean cuisine is paired with signature cocktails and an extensive fine wine list.The Brasserie restaurant is a boutique 65 seat restaurant with bar that warms the soul with its British colonial charm. The restaurant is a hidden gem known by locals for its incredible fresh and interesting modern Caribbean cuisine.
