Gennaro's is Hotel La Palma’s main restaurant that transports guests a simple, stylish step back in time to the Capri of the 1950s, embracing the timeless romance of the island while serving unpretentious, authentic Italian cuisine with characteristic flair.
Panoramic italian restaurant located just 5 minutes walk from the main square. Seaview terrace with lemon groveHomemade fresh pasta, local fish, quality meats, woodfire pizza and fine wines.
The sweetest tomatoes, the crunchiest cucumbers, the juiciest lemons and the most aromatic of herbs: it's the quality of the organic fruit and vegetables grown in the hotel's cliff top kitchen garden which makes the dishes served in Caesar Augustus' La Terrazza di Lucullo restaurant so unbelievably delicious and so incredibly healthy too!
Da Gioia by La Palma, is located in a prime position in Marina Piccola. This is the place where fabulous people come and go, to watch sun-drenched days flow into glittering twilight evenings. Open to non-hotel guests as well, and accessible via private tender for neighbouring yachts, Da Gioia by La Palma is the meeting place of choice on the island for long, lazy lunches. It is a playground for the great and the good, home to carefree indulgence and the place to rendezvous and soak in Capri’s animated social scene. The menu emphasises fresh, locally sourced produce, with great Italian classics such as aubergine parmigiana, lobster pasta, and salt-crusted catch of the day.
We aim to enhance every element of your dining experience, from the bread baked fresh every morning, to the final flourishes performed at the table. Our menus are dynamic, featuring a variety of classic Italian and Venetian dishes, eloquently reworked with disruptive elements. Fresh, simple ingredients – expertly sourced and imaginatively prepared.Dress code Lunch: Smart CausualDress code Dinner (After 6pm): Elegant (flip flop and shorts are not allowed for gentlemen)
The lunch service is organized on the rooftop. The dinner service is inside the Hotel, on the groundfloor, at our internal Restaurant.Our staff will guide you through a complete journey, turning your dream into reality.Looking forward to welcoming you,Oro Bistrot Staff.
Fusing Sicilian cuisine with Roman culture, Giano Restaurant adds the language of cooking to W Rome's boundary-pushing. Concocting crowd-pleasing dishes for the table, with his "Cucina Educata" Head Chef Ciccio Sultano shakes up the city's foodie scene. BELLA BRUNCH, Sundays in Rome have never been so inviting!Have your antipasto, then hit repeat. Meat, fish or veg pasta? Choose one, we’ll make sure it’s good. And in the end? Sweet moments of happiness are on the way. Feasting, informal, fun. Arm yourself with all your appetite for the tastiest brunch of the Eternal City. From 12.30-3.30PM70€ per person, water and coffee included.
On May 13, 1931, Giuseppe Cipriani opened Harry's Bar in Venice. Over the years, Harry's Bar has become the place where writers, painters, artists, aristocrats, kings, and queens would meet. Among them were: Barbara Hutton, Katherine Hepburn, Gary Cooper, Giancarlo Menotti, Peggy Guggenheim, Orson Welles, Frank Lloyd Wright, Joe DiMaggio, Truman Capote, and Ernest Hemingway. The keys to the success of this small bar were: service, freedom, and lack of imposition.Throughout its 93-year history, Harry's Bar has witnessed the 20th century in Venice. Its importance was also recognized by the Italian Ministry of Cultural Heritage, which declared it a national reference point in 2001. No other public place in Italy had received the same award in the same century.
Our Executive Chef, Antonino Montefusco, meticulously crafts his menu options to showcase his extraordinary talent and unique style. Every detail is studied to provide your senses with a unique experience, the reason why Terrazza Bosquet does not serve à la carte menus but rather degustation (tasting) menus.All guests by table are required to “participate” in the “dining experience” by ordering the same tasting menu, i.e. diners seating at the same table cannot choose different menus.We kindly ask you to report any allergy or intolerance you may have.At Terrazza Bosquet children over the age of 8 years old are welcome to dine with their parents.Dinner will be served on the terrace weather permitting.The dress code of the Terrazza Bosquet restaurant reflects the ambience and style of the hotel. Smart casual attire is requested. Please note that sport shoes and Bermuda shorts are not permitted in the restaurant.