Celebrating the rich Italian American culture of Bristol with a touch of 3rd generation irreverence, Itri offers unique and wood fired pizza, a full food menu, and craft cocktails! All reservations will have 90 minutes at their table to ensure service keeps flowing! Parties of 6+ will have 2 hours. If you are looking to dine longer, please contact the restaurant directly. Parties of 6+ must call the restaurant for reservations. Parties of 10+ must email events@itriwoodfired.com.
Welcome to Jules@Market BYOB, an Ocean to Table Seafood and Fish House located in Bristol Borough, PA. Offering sustainable seafood options in a modern upscale yet welcoming atmosphere. Chefs Julia Soto, Sam Ball & Robert Williams aim to combine innovative and classic cuisine with a focus on ethically and sustainably sourced seafood and local produce. Offering new oyster and seafood options weekly & an ever changing seasonal menu awarded Best Seafood by Philadelphia Magazine 2019. Outdoor Dining Available As of April 12, 2024Outdoor Dining is Weather Permitting. Outdoor Dining Bookings will not guarantee you a table indoors if weather turns bad. Please call to make outdoor bookings for larger or special parties.We respectfully request no large coolers or excessive hard alcohol.
Le Toscano Ristorante se trouve dans l'historique ville de Bordentown, dans le New Jersey.
La mission du Toscano Ristorante est simple : vous faire découvrir les saveurs de l'Italie dans un cadre convivial, propre et douillet. Dégustez des cocktails ou un verre de vin avant et après votre repas dans le bar confortable.
Offrant une vue unique sur la rivière, le Carlucci's Waterfront se trouve au bord de la Rancocas Creek, juste à côté de l'autoroute nationale 295. Vous devrez prendre la sortie 43 en venant du sud et la sortie 43b si vous arrivez du nord.
Des concerts sont organisés chaque semaine du jeudi au samedi, de 18h00 à 22h00.
La grande terrasse offre une vue imprenable sur la Rancocas Creek.
Des salles de réception pouvant accueillir entre 20 et 150 personnes sont disponibles pour les fêtes.
Ouvert 7j/7.
Happy hour 7j/7 de 15h00 à 18h00.
Our refined selection of seafood, steaks, and house-made pastas is the best of the best, and our fare is served with impeccable finesse, elegance, and care. Executive Chef Maurizio Peccolo crafts high-end, authentic Italian dishes with modern precision and flair. The culinary traditions of the region from which LUCCA takes its name serve as the inspiration for all our offerings.Fine wine is ever flowing at Ristorante LUCCA, and our ample library boasts exclusively Italian wines that are expertly curated by our Sommelier Daniel Bossi. The top-tier nature of our wine program is made evident by our proud position as the only restaurant in the state to be fully endorsed by the Caterina de Medici Society. As you take in the opulent ambiance, world-class décor, and patrons donning their finest, you’ll feel as though you’ve gone back to a time when the caliber of dining was worthy of emulation.Difficulties with reservations? Please call Managing Partner William Burris at (609) 980-5555.
Founded in 1996 the ideas for the Marblehead Chowder House were actually hatched a few years before. Sitting at "The Barnacle," overlooking Marblehead Harbor one raw winter day, while the spume from the rough saltwater painted the windows and the Sam Adams Lager flowed freely, a concept was born. Casual, coastal and cozy - fresh seafood, fin fish, shellfish and hearty chowders in a warm, relaxing atmosphere that says "seaside" - a place that had tradition, patriotism, and a New England heritage about it. Fresh ingredients, house-made soups and chowders, comfort food with a twist freshly prepared to order were all musts! Features unique to New England were the foundation – Ipswich Belly Clams (aka steamers, softshells, pissers), fresh Lobster Roll, a Raw Bar with half-shell oysters and clams and, of course, live Lobsters arriving regularly. Lighthouses and other nautical décor highlight the ambience to create a coastal dining experience like none other in the greater Lehigh Valley.
Don't see the time slot you are looking for? Walk-ins are always welcomed. Please contact us at (888) 588-7279 for additional seating options!The farm-to-fork inspired menu features a wide selection of items such as gourmet burgers andchef-inspired comfort foods made from locally sourced ingredients including grass-fed Pennsylvania beef,Pennsylvania premium reserve pork, free range chicken, and locally grown produce. A unique highlight ofthis eatery is a custom built Rotisserie bar roasting the freshest meats in the region. A vast list of wines from the Americas, handcrafted cocktails and 28 craft beers on tap are available for guests to enjoy. The restaurant features a 33-seat bar flanked by 14 large HD TVs, an 11 foot wide LED video wall and the capability for live intimate acoustic performances.
Le Parxgrill est un steakhouse élégant proposant une cuisine classique somptueuse et des plats signature contemporains. Doté d'une capacité de plus de 100 places, il comporte une salle à manger privée et un bar à cocktail intimiste. Il vous propose une expérience culinaire inoubliable. Les réservations sont recommandées le vendredi et le samedi. Pour un repas de groupe ou d'autres renseignements, appelez le 1-888-588-PARX. L'établissement accepte uniquement les personnes de plus de 21 ans.
