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Meilleurs restaurants pour les groupes à Brewster

Prix
Type de cuisine

12 restaurants disponibles à proximité

Photo du restaurant Tilly's Table
4.5
Génial(898)
Prix : cher
• Américaine • Brewster
Réservé 7 fois aujourd'hui
Tilly’s Table is taking your dinner reservations now. The restaurant, located in the lodge on the county-owned Tilly Foster Farm in Brewster, will highlight organic and locally sourced ingredients. The menu features organic NY Strip Steak, Alaskan King Salmon, fresh Maine lobster and many more scrumptious cuisines. WEDNESDAY NIGHTS HAVE A LIMITED MENU
Photo du restaurant Clock Tower Grill
4.6
Exceptionnel(983)
Prix : raisonnable
• Américaine • Brewster
Réservé 3 fois aujourd'hui
American farm to table. In the setting of a renovated barn, the atmosphere is casual yet sophisticated. With a awesome patio for outdoor dinning. The Patio is not covered so if it is raining there is no outdoor seating. See you soon.
Photo du restaurant Craft Kitchen + Bar - Danbury
4.8
Exceptionnel(80)
Prix : cher
• Américaine • Danbury
Réservé 7 fois aujourd'hui
Local fresh cuisine for everyone!Who Value Thoughtful, High-Quality Food And For Whom Eating Is An Experience, Craft Kitchen & Bar Is The Local Haven For Everyday Elevated Wholesome Delicious Food. From A Chef-Driven Menu To Our Fresh Ingredients Chosen With Care - There Has Been Utmost Thought Into The Dishes We Serve.
Photo du restaurant Mezzaluna Pizzeria & Restaurant - Brewster
4.5
Génial(53)
Prix : raisonnable
• Italienne • Brewster
Réservé 1 fois aujourd'hui
Putnam County's Destination for a Premium Manhattan-style Italian Restaurant
Photo du restaurant 121 Restaurant & Bar - North Salem
4.2
Génial(565)
Prix : cher
• Américaine • North Salem
121 Restaurant has been serving the North Salem and the larger Westchester Community since 1999. Our chef mandates the use of local, organic, and sustainable products, never compromising quality. The simplicity and bold flavors of our dishes stimulates a culinary driven dialogue between diners, allowing them to find their common ground through food. 121’s menus hold no allegiance to any one cuisine or culture, rather a compendium of comfort foods throughout the world, with a modernized flare.The restaurant’s country / modern décor juxtaposed against our New Comfort cuisine, will have even the most timid diner savoring new flavors, without feeling overwhelmed. The North Salem country atmosphere represents a simple, yet unique dining experience that can be appreciated by families, young adults, and individuals from numerous walks of life.
Photo du restaurant Café on the Green
4.8
Exceptionnel(886)
Prix : cher
• Italienne • Danbury
Réservé 2 fois aujourd'hui
An easy to reach hidden treasure. The upscale décor and table settings along with attentive and gracious service are enhanced by the sweeping views provided by huge active windows that encompass three sides of the restaurant. All of this is surpassed by Authentic Italian Cuisine delicately prepared by Chef Tracey Kydes with the freshest local ingredients. Signature dish Charbroiled Filet Mignon with gorgonzola Brandy sauce. Zagat Rated Excellent Zagat's top 1000 Italian restaurants in US. Wine Spectators Award of Excellence 2023. 40 seat Outside patio and 24 seat veranda overlooking Richter Park golf course. We promise dining out will be unforgettable.
Photo du restaurant Market Place Kitchen and Bar - Danbury
4.4
Génial(74)
Prix : très cher
• Américaine • Danbury
Réservé 16 fois aujourd'hui
Market Place Kitchen and Bar is a traditional American restaurant, operating with a theme of preparing all cuisines with organic and sustainable ingredients. The restaurant has a decent wooden décor, constructed with 300-years old barn wood from Brook Field's farm. Market Place Kitchen and Bar has a full-service banquet with modern business facilities for corporate events and meetings. Alex Lowe, the executive chef, has prepared a healthy menu for guests in Market Place Kitchen and Bar. Surf and turf is the specialty meal here. It is prepared with pork belly meat braised in duck fat for four hours. It is served with apple marmalade, caramelized scallops and house made kale chips. The ‘famous rigatoni Bolognese GF' pasta is prepared with sweet Italian sausage, milk-fed veal, pomodoro tomato cream, fresh ricotta, grana padano parmigiano cheese and fine herbs. The bar serves a variety of European wines and tap beers.
Photo du restaurant Rein Osteria
4.6
Exceptionnel(356)
Prix : cher
• Steak • Danbury
Réservé 13 fois aujourd'hui
Rein Osteria is an award-winning steak and seafood house with a classic American menu to suit all tastes. The menu also features amazing appetizers, salads, and coastal pastas to complement our wide selection of steaks, chops, seafoods and amazing sharable plates. The locale is modeled after the great grills of New York and The Hamptons offering beautiful views of the Marjorie Reservoir, vaulted ceilings, and a rustic natural elegance. Our philosophy is simple. We wanted to create a place where our guests and co-workers are happy to be. Our food is procured locally as much as possible, and our culinary mantra is to buy good products and treat them with respect. This mantra is also reflected in our service model. We aren’t a stuffy “fine dining” restaurant, and we want all our guests to feel comfortable and spoiled when dining with us.
Photo du restaurant Primavera
4.7
Exceptionnel(287)
Prix : cher
• Italienne • Croton Falls
Réservé 5 fois aujourd'hui
Primavera has known many lives as both restaurant and residence. Originally built by a member of the Purdy family, one of the original settlers in the area, it was also known as the 1864 House, so named for its date of construction. Although the building has been renovated several times, the bones of the house are still recognizable, especially as one looks up to the charming garret, whose flat roof, sometimes called a widow’s walk, often served as an observation platform. Mona Trattoria, a family-operated Italian restaurant that operated for some 30 years, followed after the home was converted to a restaurant. In 2002, actor Stanley Tucci bought it and renamed it Finch Tavern, renovating it with dark wood shutters and soft yellow banquettes that feel fresh today. In 2006, Jimmy Gjevukaj and his family took over the premises and relaunched the restaurant as Primavera, continuing the tradition of fine Italian dining in a warm and welcoming atmosphere.
Photo du restaurant Della Francesca
4.6
Exceptionnel(138)
Prix : cher
• Italienne • Danbury
Réservé 2 fois aujourd'hui
A touch of class has been added to Danbury's restaurant scene with the opening, of this intimate restaurant specializing in northern Italian cuisine. Step inside and you'll immediately see the welcoming touches of owner-executive chef Johnney Mersieni. And he will probably be the person to greet you as you enter the dining room. Please call the restaurant for tables larger than 8 guests and for any reservation after 8pm! Thank you!
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