Craft beer brewed on-site, delicious Neapolitan pizzas and one of the best views of Edinburgh Castle from our Rooftop Terrace. Cold Town House is where it’s happening. Best Beer Bar Winner at the Scottish Beer Awards 2021 & National Pizza Awards Finalist 2021! THREE DIFFERENT AREAS* The Brewhouse - Our main restaurant and drinks area is a cool wooden interior with references to beer throughout. It's all about atmosphere! Dog-friendly.* Pizza & Prosecco Floor - A gorgeous interior on our first floor. Our microbrewery and pizza oven are on this floor, so you can watch our team in action as they cook and brew for you.* Rooftop Terrace - Cocktails, beers and an exclusive food menu served under a glorious view of Edinburgh Castle. Our iconic rooftop is perfect for any outdoor occasionLast bookings for food are at 8.45pm, later bookings will only be for drinks. Please note that our Terrace closes at 10pm daily.Walk-ins welcome!
Nestled in the heart of Edinburgh, our Wind in the Willows-inspired restaurant offers a delightful blend of classic, crafty, and culinary adventures. Enjoy hearty dishes paired with creative cocktails and a carefully curated selection of local beers, wines, and spirits.Choose from dining in our cozy indoor space, relaxing in the hidden Sunken Garden, or taking in stunning views of Edinburgh Castle from our outdoor terrace.🧒 Under 18s welcome until 10pm🐶 Dog-friendly in the Lounge area🍽️ Last food orders at 8:45pm🏃 Walk-ins welcome👰 Private dining room available for bookingsFor groups of 8 or more, please contact us directly to arrange your booking.
The first breakfast brunch venue in Amsterdam finally makes it to Scotland! ALL DAY Breakfast / Brunch and Lunch menu. Vegan - Vegetarian and Gluten Free dishes and options. Fully licenced and located in the centre of town just off George Street and 5 minutes from Princes Street and the Station.Dutch inspired and owned.Homemade drinks and all food prepared fresh daily.We pride ourselves on sourcing top quality local ingredients and make our products fresh on the premises as much as we can. And of course, we also brought our Dutch roots with us as well. You’ll find it on the menu and in the restaurant itself. Fancy some traditional Dutch ‘appeltaart’ (apple pie)?
In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the coast and beef from grass-fed native breed cattle. Private dining areas available.
Located in the heart of Edinburgh, The Ivy on the Square is an all-day British brasserie serving modern British and international Ivy-inspired classics.
For those looking to sip on a tall glass of champagne or call out Sláinte with a dram in hand, and not forgetting the foodies looking to graze on seasonal small plates and sharing platters, whether you're a regular or here for the first time, there's something for everyone, all in our rooftop champagne lounge.
Angels with Bagpipes est un restaurant magnifique sur l'historique Royal Mile d'Édimbourg. Un mélange de cadre de la vieille ville avec un décor chic et contemporain.
Choisissez parmi le menu complet ou des repas à 2 ou 3 services.
De bœuf écossais, l'agneau et le gibier à nos fruits de mer fantastique via nos magnifiques fruits tendres, les produits naturels qui sont cultivés, élevés et récoltés ici sont en forte demande des chefs du monde entier. Cela rend l'équipe de cuisine très fière : les gens peuvent venir profiter de ces ingrédients naturels délicieux ici à Angels avec Bagpipes dans la capitale écossaise.
Les menus saisonniers chez Angels with Bagpipes présentent les meilleurs ingrédients écossais de différentes façons. Certains des plats représentent la cuisine écossaise moderne à son innovant meilleur. D'autres réinventent de vieux classiques écossais avec des idées nouvelles et intéressantes.
We are a small, family run restaurant since 2002 specialising in carefully sourced Aberdeen Angus beef from Scottish small highland farms, cooked simply but with flair and attention to detail.Our emphasis is on high quality local ingredients and fresh produce from the best of local suppliers. Beef is selected, prepared and hung for us by Award wining "John Gilmour" of Macmerry master butchers since 1946. Fresh fish are delivered daily by Calum Sinclair and J.K Thompsons. West coast Mussels are delivered fresh daily by "Sea Mcgee". Our venison comes from wild Perthshire deer, lamb from the Scottish Borders. Artisan and farmhouse British cheeses are supplied by renowned Edinburgh cheesemonger, Iain Mellis and dairy produce from Fife Creamery. We take pride to cook everything fresh in our own kitchen daily. We have outside seating arrangements for walk-Ins only.
Le restaurant primé Whiski Rooms propose une cuisine écossaise fraîche, ainsi qu'une carte des boissons, où figurent vins, cocktails, bières et whiskys. Le Whiski Rooms a la réputation d'être l'un des meilleurs restaurants d'Édimbourg, l'un des meilleurs bars à whisky du monde et le premier à faire des échanges commerciaux avec le bar à whisky-restaurant Ardbeg Embassy. En outre, il a gagné le titre de bar à whisky de l'année en 2014/2015 et dispose d'une salle où se déroulent quotidiennement des dégustations de whisky.
Les aliments proviennent tous des environs. Les meilleurs produits sont utilisés pour préparer les excellents steaks, le poisson local et les plats écossais traditionnels.
The Spanish Butcher has two amazing locations to choose from in Glasgow & Edinburgh Scotland. Both restaurants serve the finest grades of Galician beef, the most premium Jamón ibérico and the freshest of seafood; combining Spanish and Mediterranean inspired flavours.Set within chic, modern New York loft style interiors, The Spanish Butcher delivers quintessential style along with the most vibrant cuisine.
