Tapping into true Italian tastes, the menu starts with a selection of antipasti including a citrus salad and grilled octopus, and a plentiful selection of crudo. Mains feature fresh pasta, pesce and locally sourced carne, with a traditional, Italian heritage Chianina florentine steak. The cocktail program is a refreshing medley of signature drinks with an Italian twist. Expertly crafted by mixologist Nishan Nepulangoda, cocktails are enhanced by regional herbs and fresh in-house cordials, and named in tribute to the country’s vast geography and pop culture history. The wine list features many vintages and an extensive selection of true Italian wines rare to the local dining scene.
Founded by Joso Spralja in the 1960′s, Joso’s restaurant has achieved continuous success of over 36 years in business and is considered a landmark of the Toronto hospitality scene. It is truly a unique dining experience which transports guests to the warmth and beauty of the stunning Dalmatian coast. An all encompassing, sensual journey… guests are lured into a collection of Joso’s lifelong artistic expressions. A feast for the eyes, ears and mouth, one finds themselves surrounded by voluptuous female forms, Adriatic Sea motifs and a multitude of gold and bejeweled trinkets on every wall, shelf and corner. From the depths of the kitchen and to your table arrives a dazzling array of fish species from across the globe, each carefully and knowledgeably described by your server. Prepared with the utmost care and simple, traditional flavours, your meal is presented in all of its natural beauty, a delight to share with friends or to keep all to yourself.
Joignez-vous à nous pour créer des souvenirs significatifs au Café Boulud avec notre brunch du week-end. Notre chef de cuisine William Kresky a préparé une sélection de plats inspirés des saisons.Le Café Boulud est la brasserie française réinventée du chef Daniel Boulud située à l'Hôtel Four Seasons à Yorkville, Toronto. Le restaurant sert un menu saisonnier enraciné dans la tradition française, mettant en valeur à la fois les classiques du bistrot et les plats contemporains inspirés des repas de famille du chef Daniel à Lyon.@CafeBouludTO#CafeBouludTO
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
We take reservations up to 14 days in advance (at 12am midnight)Yasu is Canada's first Omakase sushi bar. We celebrates the ocean’s best catches and the craft of sushi in its award-winning Toronto eatery; dishes created by Executive Chef and Owner Yasu Ouchi from Osaka, Japan. There is only one menu at Yasu; Omakase style (chef's choice set course) at $185 per person, a Japanese tradition wherein Chef Yasu creates a new menu daily based on the freshest and seasonal seafood available from around the world. The Omakase course consists of approximately 20 items including a kaiseki plate, soup,selection of seasonal nigiri and dessert. . An 18% service fee will be added to each bill. Any further tipping or gratuity is not expected. We look forward to hosting you!
Situé parmi une rangée de magnifiques maisons victoriennes, le Sassafraz a évolué à travers les décennies jusqu’à devenir un espace magique au coeur du centre historique de Yorkville. Situé à l’angle entre Bellair et Cumberland, la petite maison jaune a vu les époques défiler, du mouvement hippie des années 1960 au calme déconcertant engendré par une consommation trop importante de Bordeaux ! Le Sassafraz vous propose un menu exceptionnel à base de produits du marché. Vous testerez une cuisine canadienne inspirée par les incontournables de la cuisine française.
Le Brownes Bistro est un incontournable de Rosedale depuis 30 ans. Chéri des habitants des quartiers riches et des amateurs de tout Toronto, le restaurant propose des plats sophistiqués et satisfaisants, qui maintiennent ses tables très prisées. Un menu de bistro classique rend hommage à tout ce qui est français, y compris des créations fraîches quotidiennes. Les lambris en chêne chaud et les linges de maison soyeux créent une ambiance tout à fait européenne. Le tout est accompagné d'une sélection de vins qui enivreront vos sens en un rien de temps.
At East Side Mario's Toronto-Dufferin & Steeles we're passionate about three things: food, famiglia, and fun. Make every family meal a special occasion at East Side Mario's, where good food and great company come together to create lasting memories and let our family handle the cleanup. With generous portions and a warm, inviting atmosphere, our hand gestures are as grand as our love for family. Whether you're looking for a dine-in experience for lunch and dinner or prefer the convenience of takeout or delivery, we cater to every preference. Come join us and enjoy All-You-Can-Eat, featuring Soup, Salad, and Garlic Homeloaf, Mario's mouthwatering Chicken Parmigiana, signature pizzas and classic Italian-American favourites that will have you saying, "Mama Mia!"
N.B. **Reservations are available within 14 days** Bar / Main BarStandard / Dining RoomCounter / Chef's Bar4169640606 | @giulietta972'18 EnRoute | Best New Restaurant #5'19 Canada's 100 Best | Best New Restaurant #1'19 Canada's 100 Best | Best Overall #9'19 Toronto Life | Best New Restaurant #3'22 & '23 Michelin Guide | TorontoChef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients. Original brick and beam frame this warm, welcoming space where no detail is left unconsidered. Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.We look forward to welcoming you soon.
