Situated in Dordon, just outside the historic market town of Tamworth, Simla is simply one of the most stunning Indian Restaurants in the Midlands today.
Simla is much more than just an independent Indian restaurant; it’s a wonderful exotic culinary experience serving only the finest traditional and fusion Indian cuisine. Formerly Cafe Simla,
Blossom themed ceiling with modern and contemporary elegance for an intimate ambiance, dimly lit floral decor for a relaxed atmosphere which will be an extravagant place for any special occasion.Located in central Tamworth, the restaurant makes for an ideal spot to enjoy an accessible all-encompassing menu, serving Mediterranean food with a twist & handcrafted cocktails.Entertainment Experience an enchanting night that comes to life as the evening progresses, making it a venue hard to leave.
A tale of two citiesInspired by New York, 100 per cent Brum. Isaac's menu features American comfort food such as hot dogs, mac & cheese and cheesecake alongside brasserie classics including beef carpaccio, seafood platter and 30-day aged steaks. Dial things up for a blow-out occasion or dress down for casual dining: the choice is yours.Our Chef, Adam Bateman has been knocking up New York sensations with us since we opened, and is proud to be a Brummy lad bringing the Big Apple buzz to our streets! Just across from Birmingham's famous Pigeon Park and a 10 minute walk to the gorgeous canals, we are the perfect place to grab a bite to eat when in Brum!What's On In Isaac's?TACO TUESDAYChoice of 3 different taco's and a beer for £20WEDNESDAY STEAK NIGHT£20 gets you steak, fries and a glass of wineTHURSDAY'S LIVE MUSICWith resident Pianist Reis Taylor-DixonOYSTER HAPPY HOUREvery Friday 4pm-6pm £1 oysters! Available in the barPlease note: Isaacs is a cashless venue
McKee's Brasserie has become the gourmet headquarters for Balsall Common villagers and foodies from neighbouring Coventry and Solihull. With its themed menu nights and cooking club classes, McKee's restaurant attracts locals as well as business types from the Birmingham airport and tourists from Stratford-upon-Avon and Warwick Castle. The warm and inviting coffee and caramel toned dining room is traditional with its candlelit tables and low-lit lamps, and treats from the restaurant's modern Brit menu include the tiger prawn salad in a lime, coriander, lemon, soy and garlic dressing; the half a duck served with leek and strips of bacon topped with port sauce; and the warm brownie served with berries and pistachio ice cream.
