【VALIDATED PARKING AVAILABLE at HYATT CENTRIC WAIKIKI 4 HOURS FREE!!】We offer a seasonal tasting menu that utilizes ingredients that tells the story of our islands and the history behind it. Bar Area is accepting walk-ins.**Our Hale tasting menu is 6 courses for $120 and our Aina (Vegan) tasting menu is 6 courses for $100. We accommodate Pescatarian, No-Red Meat, Vegetarian, and Vegan diets.We CANNOT accommodate Gluten-Free. Please note if you are bringing kids for the tasting menu and if they will be having the course menu.Nae OgawaHer career started at the prestigious Michelin-starred NARISAWA in Tokyo. She then moved to New York at 21 years old to work at famed Michelin-starred Bouley.Shortly after, she was flown to Paris to work at the popular bistro, La Bourse et La Vie. In 2021, her ideas came to fruition with natuRe waikiki, an upscale restaurant featuring Sustainable Island French cuisine.
A Modern Approach to Multi·Course Dining.La Vie is a contemporary restaurant that’s inspired by our local ingredients and collaborations with the community. We strive to give the diner a sense of place and appreciation of Hawaii, through the tradition of French cuisine.Views of the Pacific Ocean set the scene for our open-air restaurant sitting high on the eighth floor of The Ritz-Carlton Residences, Waikiki Beach.Complimentary Valet Parking.Live Piano from 6:30 PM - 9:30 PMLAVIEWAIKIKI.COM · @LAVIEWAIKIKI
*Please see below for details**当店のレストランについて詳しくは下記をご覧ください*At Fukurou, you will enjoy an Omakase-style experience featuring a unique blend of local Hawaiian cuisine, Japanese Kaiseki, and a delicate touch of Mexican flare. Located inside of Buho Cocina y Cantina, we are tucked away incorporating a speak-easy aspect to our omakase. Hours of operation: Tuesday - FridaySeating Times (2 seatings per night): 5:30pm and 8:00pmPrice: $90 for a 12 course omakase (per person)We validate parking for Waikiki Shopping Plaza lot. Please email fukurou@westmancorp.com for any questions.*Reservations may be cancelled up to 2 days in advance. Within 48 hours of the reservation a cancellation fee will incur of $65 per person. *梟(ふくろう)では日本、ハワイ、メキシコの食文化を巧みに融合させた創作料理とにぎり寿司を含むおまかせコースを提供しております。当店はカラカウア通り沿いのワイキキショッピングプラザにあるメキシカンレストラン、Buho Cocina y Cantina内にございます。料金：一名/$90営業時間：火曜日ー金曜日 5:30pm〜、8:00pm〜 (完全予約２部制) お問い合わせ：fukurou@westmancorp.com ※予約のキャンセルは2日前まで可能です。前日、当日のキャンセルはキャンセル料（一名/$65）が発生します。
Superbement réagencé, ce restaurant de fruits de mer des îles propose des poissons pêchés dans la région et vendus aux enchères, rôtis aux herbes aromatiques à haute température ou préparés avec des saveurs tropicales authentiques. Soigneusement élaborée, la carte des vins sublimera le goût délicat de vos fruits de mer. Ouvert uniquement le soir, l'endroit semble se jeter dans le Pacifique, chaque point de vue donnant sur l'océan.
Le Tommy Bahama Restaurant & Bar propose un environnement tranquille et une excellente cuisine, en mettant l'accent sur l'hospitalité afin de rendre l'endroit idéal à la détente tout en profitant d'une expérience culinaire unique. Vous aurez l'impression de vous évader, que vous soyez en vacances ou que vous fassiez une pause pendant votre vie quotidienne.
UMI by Vikram Garg’s Breakfast menu features contemporary signature dishes from around the world. Garg’s seafood-centric Dinner menu offers both a la carte and seasonal tasting menus celebrating the abundance of the sea. For more information visit www.umibyvikramgarg.com and follow the making of UMI at @umi_vikramgarg. Attire: Smart Casual. Corkage: $40/Bottle, Limit one bottle per reservation.
Welcome to Heavenly Island Lifestyle!Hawaii has so many unique tastes to offer, why not enjoy them all in one spot? At Heavenly Island Lifestyle, we only use ingredients nurtured by the blessed weather and lands of our islands. Whenever possible, we utilize organic vegetables and meats, local seafood, and locally-grown greens to provide unbeatable fresh flavors in every dish. As a natural health food destination and an all-day café-restaurant, we can feed your every craving, no matter what you're in the mood for. Stop by today to try our scrumptious options for yourself and see why we're number one in town!Reservations are held for 15 minutes only. We cannot guarantee reservations after your 15 minute grace period has passed and reserve the right to move you to a smaller table if your entire party does not join you. For parties of six or more, please call to make a reservation. Mahalo
BASALT is a Waikiki restaurant that embraces local Island culture. We salute our life-long heritage of multiculturalism and introduce unique ways to look at local cuisine by introducing International flavors and unusual pairings to intrigue and delight our guests.DINE -IN: Patio and Indoor Dining available. TAKE-OUT: Walk-in and Curbside pickup available. Online Order for Take-Out by Elite available on our website.Happy Hour at the Bar from 3pm - 5pm. BASALT’s aim is to involve you, excite you, and captivate you. Our Asian-influenced Global cuisine will consistently remind you of why the Hawaiian Islands are a special place of Aloha… to be, experience, and love.
Located inside Waikiki Market, ʻOlili serves contemporary cuisine rooted in the traditions of Hawaii. Our food and drinks are inspired by the culturally diverse tastes we know and love.
Le Eating House 1849 rend hommage au patrimoine culinaire animé de Hawaii avec un clin d'œil aux restaurateurs tels que Peter Fernandez qui, selon ce qu'on raconte, a ouvert un des premiers restaurants à Hawaii vers le milieu des années 1800s, l'appela The Eating House et puisait ses ressources de ce que pouvaient lui offrir les agriculteurs, les éleveurs, les glaneurs et les pêcheurs locaux.
Ici, le chef primé Roy Yamaguchi mélange parfaitement deux mondes: l'ambiance et les saveurs simples d'une ville coloniale et la modernité évolutive de la haute cuisine.
