Welcome to Restaurant Lucie, a quintessential French fine dining experience nestled in the heart of Toronto’s Financial District. As you step into our elegant restaurant, you'll be transported to a world of culinary excellence and refined taste. Our Executive Chef, Arnaud Bloquel, combines traditional French techniques with modern innovation to create a symphony of flavors on each plate.At Lucie, we believe that dining is experiential, and every visit is an opportunity to create lasting memories. Discover the epitome of French culinary excellence at our enchanting fine dining establishment named after the Owner’s beloved grandmother.We currently offer an A La Carte lunch menu and two set menu offerings during dinner service.
The City’s most internationally acclaimed restaurant, Don Alfonso 1890 Toronto has been awarded a Michelin Star in the inaugural Michelin Guide – Toronto 2022. Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino’s Don Alfonso 1890. Sitting atop the iconic Westin Harbour Castle, on the edge of Lake Ontario, the spacious new location on the 38th floor, offers stunning views of the city skyline and Toronto’s harbor. Showcasing the incredible cuisine of Michelin Star Chefs Ernesto & Alfonso Iaccarino and the wonderful fresh flavors of the Amalfi coast, Don Alfonso 1890’s cuisine is characterized by its modernity, Mediterranean flare and the exceptional quality of the raw materials used.
Tapping into true Italian tastes, the menu starts with a selection of antipasti including a citrus salad and grilled octopus, and a plentiful selection of crudo. Mains feature fresh pasta, pesce and locally sourced carne, with a traditional, Italian heritage Chianina florentine steak. The cocktail program is a refreshing medley of signature drinks with an Italian twist. Expertly crafted by mixologist Nishan Nepulangoda, cocktails are enhanced by regional herbs and fresh in-house cordials, and named in tribute to the country’s vast geography and pop culture history. The wine list features many vintages and an extensive selection of true Italian wines rare to the local dining scene.
Acclamé par la critique en se classant parmi les meilleurs restaurants du Canada, le Canoe Restaurant and Bar bénéficie d'un emplacement unique, au sommet de la TD Bank Tower, et jouit d'une vue imprenable sur la ville et le lac Ontario. L'intérieur, initialement créé par des décorateurs réputés comme Yabu Pushelberg et récemment rafraîchi par Anacleto Design est propre, sobre, mais absolument élégant : un écho brillant à la richesse des matières premières du Canada. Ce même éclat est capturé à travers les saveurs et les textures de la cuisine régionale canadienne inspirée du chef John Horne. Le menu propose les poissons canadiens, les viandes et les produits les plus frais et de meilleure qualité qui soient, ainsi qu'une sélection exceptionnelle de millésimes canadiens. D'après Florence Fabricant, du The New York Times, « Tout ce qui est canadien définit le Canoe ».
N.B. **Reservations are available within 14 days** Bar / Main BarStandard / Dining RoomCounter / Chef's Bar4169640606 | @giulietta972'18 EnRoute | Best New Restaurant #5'19 Canada's 100 Best | Best New Restaurant #1'19 Canada's 100 Best | Best Overall #9'19 Toronto Life | Best New Restaurant #3'22 & '23 Michelin Guide | TorontoChef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients. Original brick and beam frame this warm, welcoming space where no detail is left unconsidered. Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.We look forward to welcoming you soon.
Opened in 2017. Michelin-recommended since 2022.We first imagined Aloette to be the perfect diner that we’d want to dine in – a menu with a great cheeseburger paired with a fantastic and fun wine list, a long row of bar stools facing the bar and the kitchen, and an energetic atmosphere accented with an old school hip hop playlist. The buzz of the dining room mirrors the energy of the street on Spadina Avenue; the dining room itself mimics a train’s dining car. It’s a bistro-meets-diner-meets-internationally-inspired menu which is also representative of the diverse culture in Toronto. Our service team is upbeat and genuine but also deeply knowledgeable about the menu and offerings. Brunch at Aloette was something we said we’d never do. But the city kept asking and we’re glad to be a new staple in the Queen West neighbourhood for mimosas, chicken and waffles, and piping hot coffees. We hope you love our little diner as much as we and our team do. Patrick Kriss & Zane Pearl
• Mondiale/Internationale • Entertainment District
Réservé 25 fois aujourd'hui
RUNWAY06 Restaurant is a vibrant love letter to the spirit and flavours of International Cuisine in the Heart of Toronto, offering fire-cooked dinner every night from Tuesday to Saturday until 11pm, a late night food menu, and an all-inclusive bubbles brunch on Saturdays from 11am - 3pm and Sundays from 11am - 6pm.
Italien, inspiré.FIGO propose une cuisine d'inspiration italienne dans un cadre élégant. En utilisant les ingrédients les plus frais et les plus fins, FIGO propose une approche distinctive de la cuisine italienne en utilisant des techniques contemporaines.
LEE is an exciting, vibrant urban destination. Crafted by Chef Susur Lee and his dedicated kitchen staff, the menu at LEE is an exciting culinary experience where guests are invited to share and sample a wide variety of smaller dishes. Visitors can expect rapid and professional service with a wine list of approximately 50 eclectically sourced wines providing the versatility needed to compliment the diversity of the dishes.
Joignez-vous à nous pour créer des souvenirs significatifs au Café Boulud avec notre brunch du week-end. Notre chef de cuisine William Kresky a préparé une sélection de plats inspirés des saisons.Le Café Boulud est la brasserie française réinventée du chef Daniel Boulud située à l'Hôtel Four Seasons à Yorkville, Toronto. Le restaurant sert un menu saisonnier enraciné dans la tradition française, mettant en valeur à la fois les classiques du bistrot et les plats contemporains inspirés des repas de famille du chef Daniel à Lyon.@CafeBouludTO#CafeBouludTO
