"Eat Lebanese is a classic business success story. They began as a pop-up back in 2020 with a simple goal of changing the way we eat Lebanese food, and since, they've become one of the Shire's most visited venues. And if their ridiculously delicious menu was not enough to tempt, their newly renovated, chic and oh-so-stylish space will be. Colourful plates of meat and the freshest herbs and veg, meet sage-hued banquette seats, track lighting and steelframed doors and windows. Take it from us, you must, we repeat, must, Eat Lebanese." - Shire Scout Nov 2023
Georges River 16ft Sailing Club is situated on beautiful sandy shores with picturesque views of Botany Bay towards Towra Point and Woolooware Bay. We offer an array of excellent facilities from providing beautiful dining and catering experiences to reception and conference venues. A variety of live entertainment is supplied for our members and guest over the weekends, so why not join us with appetizing foods, delicious cocktails and stunning views that will end your week in style.We welcome groups of up to 30 for restaurant reservations, Please call the restaurant directly to secure your reservation. Parties of 30+ are encouraged to contact our sales and events team at iccgroup.tripleseat.com/party_request/27217
Comedor means dinig table, but for us it also means welcoming you into our home. Contemporary Mexican cuisine with a laid back Australian twist, available for lunch and dinner, banquet style.
Song Bird will be open 7 nights from 4th November. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
Tokyo Bird is a Japanese inspired small bar located in Belmore Lane, Surry Hills, serving Japanese whisky and beer, cocktails, sake and yakitori – chicken and other delicious morsels on skewers, grilled Japanese style.Tokyo Bird combines the best of Tokyo’s yakitori-ya and izakaya with classic cocktail bars in an intimate Sydney laneway small bar. We look forward to welcoming you to Tokyo Bird!
The Potting Shed is a place to meet, eat, drink, relax and chat your day and night away – where hanging plants, terracotta pots and timber beams meet brass, brick and iron. Where you can plant yourself down on the swing seat, bench or at the bar and feel like you are on your family’s porch.It’s a lively place where you can hoe into fresh, locally harvested produce, delivered by our shed-hands. The same hands that will deliver you good-natured banter, craft beers on tap, great tasting wines and unique cocktails.The menu offers cozy share options for groups, three course substantial meal choices for those wanting to make an evening of it and a fun selection of nibbles for people wanting a light after-work snack with their cocktails or a share jug amongst friends.Plus, enjoy exclusive after-dark access to The Grounds of Alexandria's latest laneway attractions when you dine in!
Icebergs Dining Room and Bar is about the ocean, the beach, the sky, it's about Sydney.With an ever evolving menu focused on modern Italian cuisine and celebrating seasonal produce, the intimate and elegant Dining Room is the beating heart of Icebergs Dining Room and Bar.Arranged to take in the famous view of Bondi by day or night, it makes an unforgettable backdrop to a menu inspired by Maurice Terzini’s Italian heritage. The menu is designed to give you a seasonally changing opportunity to sample dishes that reflect the depth of Italian cuisine, created with Australia's best produce.For reservations of up to 9 people, our Dining Room offers a Fixed Price Choice Set Menu at $130pp for 2 courses and $155pp for 3 courses.For reservations of 10 guests and above we serve a selection of Feasting Menus, don't hesitate to contact our Event Coordinator at reservations@idrb.com should you wish to enquire.
Lankan Filling Station is a vibrant Sri Lankan restaurant in Sydney, specializing in hoppers (a type of Sri Lankan pancake) and a variety of traditional dishes. The menu is built around fresh, aromatic spices and ingredients, offering a unique culinary experience with customizable curries, sambols, and sidesHello and welcome to Lankan Filling Station, a small and bustling inner-city restaurant with food inspired by traditional Sri Lankan flavours.
