Meilleurs restaurants pour les gourmets à Southwest Waterfront

51 restaurants disponibles à proximité

Photo du restaurant Mi Vida, District Wharf

1. Mi Vida, District Wharf

4.6

Exceptionnel(2386)

Prix : cher

• Mexicaine • Southwest Waterfront

Réservé 35 fois aujourd'hui

Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.

2. Jônt

4.9

Exceptionnel(102)

Prix : très cher

• Française / Japonaise • U Street Corridor

Réservé 11 fois aujourd'hui

At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.

3. Zaytinya - DC

4.7

Exceptionnel(19354)

Prix : cher

• Méditerranée • Penn Quarter

Réservé 290 fois aujourd'hui

Sous la direction du célèbre chef José Andrés, le Zaytinya propose un menu innovant de mezze, inspiré par les cuisines turque, grecque et libanaise. Le tout est servi dans un décor élégant et moderne. Les petites assiettes partagées, les cocktails créatifs et les vins méditerranéens uniques font de cet endroit l'une des destinations de restauration les mieux cotées du district de Columbia.

4. The Dabney

4.7

Exceptionnel(257)

Prix : très cher

• Américaine • Shaw

Réservé 16 fois aujourd'hui

Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.

5. Tosca

4.8

Exceptionnel(4516)

Prix : cher

• Italienne • Centre-ville

Réservé 12 fois aujourd'hui

Le Ristorante Tosca offre le meilleur de la cuisine italienne contemporaine du Nord. Le Tosca sert une nourriture italienne qui met l'accent sur les ingrédients de saison, en utilisant une approche créative dans le respect des grandes traditions de la gastronomie toscane. Le restaurant allie un style moderne et élégant afin de créer un cadre intime et confortable.

Photo du restaurant Dirty Habit | The Glass House

6. Dirty Habit | The Glass House

4.3

Génial(2253)

Prix : raisonnable

• Réservation de tables avec bouteilles • Penn Quarter

Réservé 51 fois aujourd'hui

Le Dirty Habit propose un cadre convivial et animé, des cocktails artisanaux savamment élaborés et un menu d'assiettes innovantes à partager, dans un espace au design branché comportant une spectaculaire terrasse urbaine.

7. Cranes

4.6

Exceptionnel(301)

Prix : cher

• Espagnole • Penn Quarter

Réservé 1 fois aujourd'hui

Explore the intersections of Spanish and Japanese cuisine at Cranes, a restaurant and sake lounge by chef Pepe Moncayo. Chef Pepe’s contemporary dishes spotlight the similarities he has found with the ingredients, techniques and culinary viewpoints of Japan and Spain. From cooking style to ingredient and flavor combinations, his Spanish Kaiseki is a natural cultural and culinary marriage. The design of the 12,000 square foot restaurant space includes a beautifully striking bar, large sake lounge, raised dining area, open kitchen, and private dining room suitable for 30 guests. The sleek, modern, yet approachable space draws on the chef’s Spanish and Japanese influences. Bright polished metals and thoughtfully placed wood elements layer amongst dark textures and dramatic lighting.

8. Succotash PRIME

4.6

Exceptionnel(3892)

Prix : raisonnable

• Américaine • Penn Quarter

Réservé 144 fois aujourd'hui

Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

9. Salt

4.7

Exceptionnel(587)

Prix : raisonnable

• Speakeasy • Arlington

Réservé 17 fois aujourd'hui

Amongst a sea of glass and steel tucked away from the hum of traffic, you’ll find Salt. Escape the confinements of your home and sink into the intoxicating beats while you enjoy bold flavors and timeless craft cocktails in a safe and cool environment. The refreshing and intimate vibe is an inner-city oasis. Get lost in conversation and enjoy the moment.Entrance located below Open Road on Lynn St. Salt Is Now Open Monday-Saturday at 5 pm!Happy Hour | Monday-Saturday | Open – 7 pmHalf Off Bottled Wine | Salt Tuesdays | Open – 10 pmDate Night | Monday | Open – 10 pm

Photo du restaurant Ted's Bulletin - 14th Street

10. Ted's Bulletin - 14th Street

4.7

Exceptionnel(994)

Prix : raisonnable

• Américaine • Logan Circle

Réservé 26 fois aujourd'hui

Welcome to Ted’s. Your go-to place to savor The Every Day. We are a neighborhood eatery, taking a creative and contemporary approach to classic American dishes and cocktails. Open daily for all-day breakfast, lunch, dinner and drinks. Voted “Best Hangover Breakfast” and “Best Kid-Friendly Restaurant” by readers of Washington City Paper (in the same year), Ted’s Bulletin is truly a restaurant for all seasons.

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H
Helene
Las Vegas •2 avis
5.0
Y est allé·e le 26 oct. 2024
Très bons plats différents des autres restaurants italiens et service impeccable!
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ToscaPrix : cher• Italienne• Centre-ville
•
4,8
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OpenTable Diner
Région de Washington, D.C. •1 avis
5.0
Y est allé·e le 22 juin 2024
Excellent repas, très beau cadre et nourriture de qualité. Merci
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Zaytinya - DCPrix : cher• Méditerranée• Penn Quarter
•
4,7
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OpenTable Diner
Région de Washington, D.C. •3 avis
5.0
Y est allé·e le 11 mars 2023
Delicious and unique food choices, excellent waitress
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Mi Vida, District WharfPrix : cher• Mexicaine• Southwest Waterfront
•
4,6
A
Andrea
Région de Washington, D.C. •25 avis
5.0
Y est allé·e le 1 mai 2016
Fav restaurant
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The DabneyPrix : très cher• Américaine• Shaw
•
4,7

Meilleurs restaurants pour les gourmets à Southwest Waterfront

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51 restaurants disponibles à proximité

1. Mi Vida, District Wharf

2. Jônt

3. Zaytinya - DC

4. The Dabney

5. Tosca

6. Dirty Habit | The Glass House

7. Cranes

8. Succotash PRIME

9. Salt

10. Ted's Bulletin - 14th Street

Découvrez les restaurants dont les client·e·s raffolent

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