Trani’s Dockside, is a new waterside restaurant launched by one of the port town’s best known restaurant families. The restaurant was able to hold a soft grand opening on May 16, the 98th anniversary of the opening of the original Trani’s Majestic Cafe that opened in 1925 in downtown San Pedro.
Tasting menu only. We politely decline modifications. Please specify all dietary restrictions/allergies when booking your reservation. We require a 48-hour notice for gluten-free & pescatarian requests. We can *not* accommodate vegetarian, vegan, dairy-free or seafood-free diets. Our most recent menu can be viewed on our website. Our menu is seasonal, and subject to *daily* changes. Heritage Restaurant uses sustainable meat, fresh seafood, and Farmers Market produce. We are certified blue, green, and maintain a zero-waste kitchen. Heritage is family owned and operated by Chef Philip Pretty and sister Lauren Pretty. Our lively indoor dining room was built in 1922 as a craftsman house. Walk inside to an open kitchen, request bar seating to watch us cook over a live fire Santa Maria grill. Located in the Rose Park neighborhood of Long Beach on the corner of 7th & Saint Louis Ave. Newly awarded Michelin Star and green star in 2023. Just doin our own thing out in Long Beach.
Authentic Japanese Yakiniku (Japanese BBQ) restaurant.Manpuku Community!Please call at 424-271-7830 if you have any questions. Thank you!-Restaurant Policy-We hold reservations for 15 minutes. If your party has not arrived or called via phone within 15 minutes after your reservation time, the restaurant reserves the right to mark your reservation as a no-show or cancellation. Time limit of 2 hours dinning must be required for all party. Please check in before your reservation time.
Farm to table is a movement around sourcing locally produced food and delivering the freshest product to the consumer. At the Hook & Plow, we truly believe food that comes directly from the source will yield a more fresh and more tasty product. Our menu is focused around all the wonderful delights that California has to offer, including lots of fresh seafood and seasonal farm fare. We will strive to be as sustainable, organic, and healthy as possible, while staying true to our California roots.
We're creating a new concept of modern rustic dining with a fusion of traditional and vanguard Mexican ingredients. Our food is chef-driven, using classic cooking techniques with fresher and healthier options.We're elevating bold, authentic flavors and presenting a new way of eating. In the bar you'll find over 60 different tequilas and Mezcal spirits, as well as carefully crafted cocktails.
