Elevate your dining experience at AlleyCat, Boca Raton’s premier destination for the freshest sushi, omakase, and Japanese Izakaya. Led by celebrated chefs Eric Baker and David Bouhadana (Sushi by Bou, Sunset Sushi), AlleyCat offers a refined culinary journey crafted from the finest Japanese sushi and seafood, reflecting true artistry and precision in every dish.Voted OpenTable Diners' Choice 2024 Award winner, our intimate and trendy setting is perfect for date nights, celebrations, or sophisticated evenings with friends. Signature dishes include Wasabi Caesar, Truffle Salmon Crisps, Spicy Scallops, and DIY Wagyu Steak.Enhance your visit with handcrafted cocktails or exclusive dining experiences like Taco Tuesdays, Highball & Handroll Thursdays and Tuna Tuesdays.Discover why AlleyCat is the top choice for discerning foodies in Boca Raton. Join us for happy hour daily from 4-6pm. Please note, we offer self-parking only; allow extra time for parking. Reserve your table today.
A unique Northern Italian dining experience in Margate, Florida.Northern Italian cuisine can be described as one of the most refined, royal and diversified cuisines of Italy, characterized by the use of fresh stuffed pasta, polenta, risotto, game, truffles, mushrooms, cheeses, and rich hearty soups.Our menu celebrates the region's diverse flavors and presents them for you to enjoy.We prepare our homemade pasta fresh everyday which can be paired with a variety of meats and seafood found native to the region.Our extensive wine collection of over 600 labels - all temperature controlled - highlights multiple regions of Italy, with the main goal of providing a wine list that has a balance of traditional, rare and interesting selections that complements our cucina piemontese.
• Réservation de tables avec bouteilles • Boca Raton
Réservé 8 fois aujourd'hui
World-Famous, Internationally Acclaimed Chef Ron Weisheit uses Organic Farm-Raised Produce, line caught seafood, South Florida Seasonal produce, sustainable grass fed meats, to artfully transform his dishes into delicious master pieces of modern day art cuisine. Chef Ron Weisheit has been in the culinary field for over 25 years. He was a top graduate of San Francisco Culinary Academy and was awarded 3 gold medals at the Culinary Olympics in Germany.
Le Cafe Maxx est un lieu de restauration fine depuis plus de 30 ans. Ouvert en 1984 par les propriétaires Darrel et Oliver, le restaurant vous régale grâce à sa cuisine innovante et primée. Le Cafe Maxx est un lieu de restauration de premier choix chez les hommes d'influence et les gourmands du sud de la Floride, qui veulent une nourriture exceptionnelle dans une ambiance conviviale et décontractée. Élégant mais sans prétention, l'établissement comporte une terrasse branchée, un bar confortable et une salle à manger animée.