Dubai’s first and only all-vegetarian degustation fine dining experience. Also caters to vegan and gluten-free diets on request.The menu is inspired by humble seasonal ingredients, that are pure, clean, natural, and energy-containing. The cuisine uses fresh produce and dairy products from local farms. The restaurant is driven by the culinary maestro, Chef Rahul Rana, who has a rich background in curating vegetarian and patisserie concepts in culinary arts. The menu at AVATARA will showcase a modern avatar of the techniques, philosophy, and story of soulful Indian food. Indian cuisine was originally predominantly vegetarian. However, the perceptions around vegetarian food have been that of limitations. The idea is to break through these perceptions and curate a unique vegetarian fine dining experience.Cancellation & refund: If Cancelled48 hours before dinner – full refund within 48 hours of dinner – 50% refund within 24 hours of dinner – No refund
A Spectacular Meat Feast… For All Your Senses.The “one and only” Nusr-Et experience.You’ll taste an exquisite menu.You’ll be overwhelmed with fantastic smells.Everything you touch will be enchanting.Everything you hear will be fascinating.You’ll see glorious people, delightful presentations, and incredible shows.Live unforgettable moments.Be entertained, amused, and pampered.Experience luxury dining like never before.
Vietnamese Foodies is a family-run restaurant with cooking to leave you feeling right at home. Holder of multiple Time Out Dubai restaurant awards that started with humble beginnings with our first location in JLT in 2018 to five locations in 2022. Vietnamese Foodies’ takes inspiration from the culinary diversity of Ho Chi Minh City and its abundance of flavorful and affordable dishes. We serve fresh and healthy Vietnamese food with the aromatic flavors that transport you from Dubai to the bustling streets of the Vietnamese capital with foodie favorites including Pho and Goi Cuon among many others. Our cuisine is recognized globally for a variety of naturally healthy paleo, vegan, dairy-free and gluten-free dishes, with many dishes cooked in broth or water instead of oil.
