PortoFino Bistro , the best Italian and touch of Spain influence, elegant atmosphere, impecable service, outstanding wine list all over the world, zuppa vongole, gambas al ajillo delicious appetizers, paella Valenciana , veal saltimboca, homemade lobster ravioli, and ossobucco ravioli, homemade desserts. Marcello the owner 40 years in experience in restaurant business in CT , Marcello and he sons is you personal host when you walk in to the restaurant, family operated business makes you feel in home.
**PLEASE NOTE THAT ALL RESERVATIONS MUST SHOW UP ON TIME AND IN FULL TO BE SEATED. THANK YOU FOR UNDERSTANDING!Batch New Southern Kitchen & Tap is a modern casual dining restaurant & bar featuring a scratch-cooked, locally sourced new southern culinary menu and garden-to-glass cocktails.
Coming April 28th the Italian restaurant that will become a family habit or the first choice every friend has when asked where do you want to go! Authentic and Fresh with traditional methods passed down for generations. You will not be able to resist trying everything on the menu.