A Contemporary American restaurant that embraces the open-fire hearth. MAASS by Chef Ryan Ratino brings a MICHELIN-accoladed team to Fort Lauderdale focusing on ingredients sourced from the finest markets. Craft cocktails and an award-winning wine list compliment the refined menu and served with warm hospitality
Situé à Fort Lauderdale, au sein du complexe Marriott’s Harbor Beach Resort & Spa, le 3030 Ocean Restaurant vous propose une combinaison de saveurs unique, créative et passionnée. Ce bistro balnéaire à l'ambiance décontractée chic sert une cuisine américaine sophistiquée avec des fruits de mer et des viandes de qualité.
A Breezy Happy Hour, Brunch, & Dinnertime Destination That Gives Way To A Lively, Spirited Environment Featuring Fresh, Handcrafted Cocktails And Seasonal, Ingredient-Driven Dishes.
Exotic Thai -Fresh Local Seafood- Prime Steaks South Florida Ultimate Dining Destination. 5 Star Diamond award, Zagat’sTop 10 restaurants in South Florida. Full bar-4 private dining rooms - where the locals eat.Established 1989 family owned operated.No reservations accepted for Happy Hour Promo; Monday-Friday 5PM-7PM.NOTE: Happy Hour seating is on a first come, first serve basis. No reservations will be honored for Happy Hour, with the exception of parties of 7 or more. Happy Hour parties of 7 or more must be made 24 hours prior by calling (954) 771- 4535 and speaking with one of our front desk representatives.
"Start your day with an oceanside breakfast experience at Tinta. Located at The Westin Fort Lauderdale Beach Resort, Tinta is the sister restaurant to the resort's upscale Mexican eatery, Lona Cocina Tequileria. Tinta, meaning "ink" in Spanish, is the ink to Lona's canvas, which is a reference to Chef Pablo Salas' love of tattoos. Tinta serves breakfast exclusively while Lona has rocketed to popularity for its lunch and dinner service, killer brunch, and bar program. Whether you are a local or just passing by, enjoy breakfast inside or out on the restaurant's gorgeous oceanside terrace. Tinta by Lona is Fort Lauderdale's go-to spot for a little "sabor" with a Mexican twist, and is sure to kick off any day right."
Located in Fort Lauderdale, Florida, Tap 42 is home to a unique combination of classic and beloved pub foods as well as some new favorites. Favorite dishes include Asian-style coleslaw, oven-baked shrimp mac and cheese, Cajun grilled grouper and the avocado turkey burger. Over the years, Tap 42 has become known not only for its phenomenal food, but also for its impressive drink list, which includes numerous craft beers, handcrafted cocktails and party shots.
Tap 42 offers patrons both indoor and outdoor seating. The dining room is decorated with wood slatted walls, bar stools and chalkboard signs, and the large outdoor patio provides customers with an abundance of seating, beautiful views of the area and decorative plants.
Welcome to OKU by Takato!Fans of the Japanese-Korean restaurant Takato at The Conrad will take a liking to its new sister concept, Oku by Takato. The private, 10-seat omakase (meaning “chef’s choice”) lounge led by executive chef Taek “Taka” Lee is accessible through a hidden entrance. Once inside, guests embark upon a culinary journey of more than 15 courses, underscored by ingredients flown in fresh from Japan and Korea. Guests please note the following updates to our schedule and menu pricing :Thursday through Sunday Omakase is $250.00 per person before tax & grat We look forward to hosting you
Askaneli restaurant is your ultimate destination to taste the original Georgian wine and experience European taste of high quality food. Our restaurant is a perfect location to celebrate your meaningful life moments and create unforgettable memories. Our chefs will provide you with the most delicious dishes from both Georgian and global culinary worlds, with a touch of individuality in all of them. Another pleasant reason for visiting “Askaneli” is the diversity of live music evenings and professional master classes in wine-tasting.
A unique Northern Italian dining experience in Margate, Florida.Northern Italian cuisine can be described as one of the most refined, royal and diversified cuisines of Italy, characterized by the use of fresh stuffed pasta, polenta, risotto, game, truffles, mushrooms, cheeses, and rich hearty soups.Our menu celebrates the region's diverse flavors and presents them for you to enjoy.We prepare our homemade pasta fresh everyday which can be paired with a variety of meats and seafood found native to the region.Our extensive wine collection of over 600 labels - all temperature controlled - highlights multiple regions of Italy, with the main goal of providing a wine list that has a balance of traditional, rare and interesting selections that complements our cucina piemontese.
