PortoFino Bistro , the best Italian and touch of Spain influence, elegant atmosphere, impecable service, outstanding wine list all over the world, zuppa vongole, gambas al ajillo delicious appetizers, paella Valenciana , veal saltimboca, homemade lobster ravioli, and ossobucco ravioli, homemade desserts. Marcello the owner 40 years in experience in restaurant business in CT , Marcello and he sons is you personal host when you walk in to the restaurant, family operated business makes you feel in home.
**PLEASE NOTE THAT ALL RESERVATIONS MUST SHOW UP ON TIME AND IN FULL TO BE SEATED. THANK YOU FOR UNDERSTANDING!Batch New Southern Kitchen & Tap is a modern casual dining restaurant & bar featuring a scratch-cooked, locally sourced new southern culinary menu and garden-to-glass cocktails.