Indulge in a culinary journey like no other at our exclusive supper club in the heart of Park Ridge, New Jersey. 🍽️ Immerse yourself in a private, intimate setting as Chef Nicolas Pescatore crafts a six-course Michelin-style menu that seamlessly blends the flavors of old world and New World cuisine, with Italian, Japanese, and American influences. 🌍✨ Experience the artistry of freshly made pasta, infused with Japanese flair, alongside locally sourced ingredients from nearby farms. Our ever-evolving menu changes every three weeks, ensuring a unique dining adventure with each visit. 🍝🍣 Join us for an unforgettable evening of exquisite flavors and culinary craftsmanship. Reserve your seat today for this $85 per person tasting dinner. This is a BYOB establishment! You can call us directly at 201-746-0000 for information or questions. Thank you and we look forward to hosting you at our next dinning experience.
From its humble beginnings in the quaint Hudson River town of Piermont, New York, Olar was known for serving up rustic Neapolitan pies, classic Spanish tapas, and hand crafted pastas that drew in both locals and foodies from all parts of New Jersey, upstate New York, and New York City and kept them coming back for over a decade.Now in its new location in Northvale, New Jersey, the restaurant, now known as Olar Noso - which means "our home" in Galego, the language spoken in Galicia where the Dominguez family is from - is an evolution in not only name alone.They have managed to scale the restaurant concept generously while replicating the quality and preserving the reputation the former Olar had garnered over the years. Evolving into Olar Noso meant giving Olar's loyal customers everything they loved, while also enhancing their experience with more seating, more elbow room, a full bar, a private event space, and, finally, ample parking.
Le restaurant Axia Taverna vous propose un menu grec alléchant qui lui a valu des critiques élogieuses de foodies NJ depuis son ouverture en 2006. Axia Taverna est un établissement élégant et décontracté doté d'un cadre chic et moderne, ainsi que d'une ambiance chaleureuse et invitante. Le chef exécutif Alex Gorant met au goût du jour l'expérience culinaire typique de banlieue en vous proposant des petites et des grandes assiettes. Axia dispose d'un bar complet et de millésimes grecs sélectionnés par le sommelier. Axia a obtenu 3 étoiles du Bergen Record et du Crain's New York, et a reçu d'excellentes critiques du New York Times et de Zagat. Axia Taverna... pour déguster le dîner, le souper, savourer des cocktails ou célébrer des événements privés.
*OpenTable DINERS CHOICE WINNER 2023*One of New Jersey's top Executive Chefs, Anton Testino, best known for competing on Food Networks Chopped, and Gordon Ramsay's Hells Kitchen. Welcomes you to his Italian Restaurant. Serving his extraordinary and unique style of cuisine which is infused with other cultural influences, creating an original one of a kind menu. Therefore making Axton's by Chef Anton Testino one of the only Rustic Italian Steak and Seafood Restaurants in Northern New Jersey. The inviting ambiance from the moment you walk through the doors and enter the dining room, you get a cozy and warm nostalgic sensation of an Italian small countryside village restaurant. It's intimate classically modern design with a full open kitchen view is perfect for couples and friends to have dinner.