SOLA OSTERIAA new beginning. We are thrilled to announce the opening of SOLA OSTERIA, your new go-to Italian restaurant in the heart of Ridgewood, Bergen County, NJ! Nestled at 17 S Broad Street, we bring the authentic taste of Italy right to your doorstep. Indulge in a culinary journey with our freshly updated menu, offering a variety of dishes that speak the true language of Italian cuisine. Mark your calendars and make your reservations. We can’t wait to welcome you to our Italian family.MEET THE CHEFMASSIMO SOLAGet to know me betterCooking is my CREDO, looking for being on top, alwaysI am a professional Chef with more than 40 years of experience in the culinary world, all over many Countries. I am actually based in Manhattan - NY, where I manage my own company. In Italy I have been working in my restaurant for 17 years where I was awarded of my first MICHELIN STAR in 2007. I am really fond of fine dining and high end food.
The Park West Tavern is a modern American tavern serving only the finest and freshest ingredients designed to be approachable, relatable, and intriguing menu.
Welcome to Chef-Owner Michael Latours fabulous French-American Cuisine Restaurant! Latour is known as a refreshing innovation on the restaurant scene ... a place to sample a type and quality of cuisine that is difficult to find! Latour has been rated in the Top 40 for Best Food Ranking in the Zagat Survey for New Jersey and the New York Times has given Latour a rating of Excellent! Latour has also received a Three-Star rating in the Bergen Record and Star Ledger, and has been featured in Bergen Health and Life Magazine.
• Américaine contemporaine • Ridgewood, New Jersey
Réservé 6 fois aujourd'hui
Le plus récent restaurant BYOB (Apportez votre propore boisson alcolisée) à avoir ouvert ses portes dans la magnifique ville de Ridgewood est le Café 37, un nouveau restaurant moderne qui vous propose une cuisine américaine où les ingrédients de saison et la créativité culinaire sont à l'honneur. Situé à l'angle de Broad et Hudson Street, Café 37 vous propose un menu varié composé de fruits de mer, de viandes et de pâtes, ainsi que de plats classiques préparés sur place, simples dans la conception et généreux dans les portions. Tous les desserts sont également préparés sur place.
Excited to be opening his "F1RST" restaurant, Award winning Executive Chef/Owner Adam Weiss who is known for his creative mix of unique flavors, textures, and artful presentation will be opening F1RST, an Eclectic American Fine Dining BYOB Restaurant. Focusing on seasonal American Cuisine with a twist, Chef Adam Weiss is bringing his distinctive cooking to Northern New Jersey.Diners will delight in the two uniquely decorated dining rooms that are upscale and trendy with avant garde artwork, subdued lighting, soothing background music, and an intimate fireplace.Our mission is to create a memorable dining experience for all who join us. We look forward to serving you!
About St. Eve's, Chef Christianson and our MenuSt. Eve's is one of New Jersey's best BYO restaurants with a dining experience that is both refined and relaxed with quality, care and service that will have you coming back again and again. Chef/Owner Steve Christianson, a Culinary Institute of America graduate, in Hyde Park, NY, is lauded for his kitchen artistry, his passion for perfection and his commitment to serving only the freshest organic, and when possible, locally sourced ingredients. The menu evolves with the season and so each dining experience can be a new culinary adventure! Chef Steve invites you to come in and experience the sum of his service-oriented team's efforts and be sure to say "Hello"... He'll be in the kitchen!
Le Savini a été primé "excellent" et a reçu 3 étoiles du Bergen Record. Le magazine lui a attribué le titre de "Meilleur restaurant de Bergen". Le Savini est un restaurant sophistiqué, reconnu et proposant des mets continentaux et du nord de l’Italie. Réputé comme l'un des restaurants les plus attrayants du comté de Bergen, le Savini sert des mets au sein d'une ancienne demeure coloniale. Les éléments d'origine ne confèrent au lieu qu'un caractère esthétique. Si vous êtes en quête d'une belle expérience culinaire, vos attentes seront comblées. Le Savini excelle dans les 3 principaux domaines essentiels au bon fonctionnement d'un restaurant : la nourriture, le service et l'ambiance. Les mets présentés sont continentaux et du nord de l'Italie. Vous bénéficierez de spécialités telles qu'une sélection de poissons frais livrés tous les jours, de pâtes maison, de veau, de poulet, de steaks et de côtelettes. Appréciez un café, une boisson digestive et profitez de la musique au lounge un peu plus tard dans la soirée. La cuisine et le menu, à la fois distincts et hors du commun, raviront les palais les plus exigeants.
Oceanos Restaurant souhaite trouver le meilleur au monde afin de pouvoir vous l'offrir. Entre les huîtres, les poissons entiers et la viande de qualité Prime, ils sont fiers de leur qualité supérieure. Les chefs cuisiniers créent des assiettes artistiques mettant en évidence le véritable attrait de la Méditerranée.
Located in Hawthorne"s historic Degray house, Bottagra Restaurant opened its doors in early 2008. What was once used as an encampment for General Lafayette's troops during the Revolutionary War has been transformed into a modern, elegant restaurant with the feel and charm of a Tuscan villa. Chef-Owners Robert Vicari and Carlo Carbonaro have fused their extensive restaurant experience together to offer a variety of dishes hailing from both the northern and southern regions of Italy. Offering a full bar and extensive wine list, as well as private rooms, Bottagrais a diners' dream for gatherings both large and small.
