Addison, Southern California’s first three-star Michelin restaurant, showcases the beauty and allure of California Gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and influences. With its picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s ten-course tasting menu. To further enhance the experience, Addison’s 10,000 bottle wine program showcases small producers, rare Champagnes, and new discoveries from around the world.Since 2006, the purity and precision of Addison's approach has led to global recognition for the restaurant and the San Diego culinary scene. Addison is among an exclusive selection of stand-alone Relais & Châteaux restaurants worldwide, and, in addition to its three-star Michelin designation, is honored on La Liste. It has consistently received the highest recognition from Wine Spectator for its wine program.
The Pony Room is a favorite among locals and resort guests alike. In addition to an extensive selection of all expressions of agave spirits, it is also home to one of Southern California's most impressive wine and hand-crafted, seasonally inspired signature cocktail lists. The Pony Room serves exceptional, American inspired comfort classics with daily specials.Live Music 7 nights a weekJoin us every Saturday and Sunday for Brunch on our beautiful hacienda inspired terraces from 11am to 2pm.
Son engagement continu à vous proposez une cuisine innovante à base de produits frais et locaux fait du NINE-TEN une visite incontournable pour les passionnés de la cuisine. Ce restaurant intime, dirigé par le chef Jason Knibb, offre la combinaison parfaite d'un endroit sophistiqué, élégant et décontracté. Son emplacement est idéal, le long de la rue Jolla's Prospect. Profitez du meilleur de la récolte des agriculteurs artisanaux locaux, où les produits sont sélectionnés tous les jours afin de créer la cuisine californienne évolutive du restaurant. La mer est également en vedette sur le menu du NINE-TEN avec des sélections de poissons locaux et d'autres qui arrivent tous les jours de Hawaii, du Pacifique Nord et de l'Atlantique. Des menus à prix fixe sont disponibles et proposent des vins provenant de la cave à vins assortis à votre repas. Profitez d'un dîner à l'intérieur, sur la terrasse située sur le trottoir ou sur celle avec vue sur l'océan. Un bar séparé du restaurant propose un menu limité et un Happy Hour tous les jours. Ouvert tous les jours pour le déjeuner et le dîner et tous les soirs pour le souper.
Welcome to Sea & Sky, Hotel La Jolla’s new penthouse dining experience with breathtaking ocean views. Indulge in a meticulously crafted menu that highlights the bounty of coastal California. Feast on the freshest seafood and locally sourced ingredients as Sea & Sky takes you on a culinary journey, where the flavors of the ocean meet the infinite horizon.Sea & Sky will also offer an innovative drink menu with regional California and Valle de Guadalupe wines, as well as handcrafted cocktails with ingredients from around the world. Please join us for Jazz brunch every Sunday. Happy hour offered daily in the bar and lounge from 3PM - 5PM (reservations not accepted). Please note we offer a limited bar menu only on Mondays and Tuesdays nights only.
Hotel Indigo's Ocean View Bar & Grill serves authentic local favorites, creative appetizers, sharable plates and signature cocktails. Along with its enticing menu, guests enjoy ocean views and contemporary décor. The grill also features live local music on Thursdays, Fridays, and Saturdays. Bring your furry friend and enjoy al fresco dining by the fire pit, or belly up to the bar for one of our signature cocktails.