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Meilleurs restaurants pour les gourmets à Cuajimalpa de Morelos

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36 restaurants disponibles à proximité

Photo du restaurant Carolo - Santa Fe
4.7
Exceptionnel(259)
Prix : cher
• Mondiale/Internationale • Santa Fe / Bosques
Réservé 3 fois aujourd'hui
Come to discover Hour 43!Restaurantes Carolo, named after a variation of the Italian form of “Carlos”, was the first company of the group, created in November, 2007. It represented an innovation for the creative needs of Carlos Gómez Senderos and his love for bakery. The first restaurant of the group-Carolo Bosques-was created for Carlos to have a place to work. And that’s when the story began. From that moment on, Grupo Carolo has opened several restaurants.
Photo du restaurant Cascabel
4.5
Génial(225)
Prix : très cher
• Mexicaine • Santa Fe / Bosques
Réservé 2 fois aujourd'hui
Restaurante CASCABEL, una propuesta gastronómica que busca promover y exaltar los sabores mexicanos. Como mexicana, lulachef ha abierto las puertas a lo contemporáneo sin perder nuestra cultura ancestral en donde el maíz -como eje de nuestra cocina- marca el estilo principal de Cascabel.
Photo du restaurant Maximo
4.7
Exceptionnel(3014)
Prix : très cher
• Mondiale/Internationale • Condesa / Roma
Réservé 33 fois aujourd'hui
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
Photo du restaurant Migrante
4.6
Exceptionnel(425)
Prix : très cher
• Internationale • Condesa / Roma
Réservé 9 fois aujourd'hui
Michelin Guide 2024"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...We did it, we do it, and then we forget about it...Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."Menu by Fernando Martinez Zavala
Photo du restaurant Zeru - Lomas
4.8
Exceptionnel(782)
Prix : très cher
• Basque • Lomas de Chapultepec
Réservé 12 fois aujourd'hui
Under chef Israel Aretxiga, Zeru serves Basque inspired food primarily from the grill. Seafood that glorifies product quality. Simple preparations, a detailed culinary technique and pinch of creative revamp of the Basque tradition. Also offered; spanish rices, grilled meats and other spanish and mediterranean dishes.
Photo du restaurant Lardo
4.6
Exceptionnel(1405)
Prix : cher
• Méditerranée • Condesa / Roma
Réservé 24 fois aujourd'hui
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
Photo du restaurant ANIMAL - ST REGIS
4.7
Exceptionnel(422)
Prix : très cher
• Internationale • Zona Rosa / Cuauhtemoc
Réservé 16 fois aujourd'hui
Animal® es un espacio que eleva una experiencia casual en un lugar que enciende la creatividad gastronómica ofreciendo platillos gourmet y una variedad de bebidas y especialidades únicas que combinan sabores regionales, clásicos de las calles mexicanas, caprichos en ingredientes y presentaciones. Tacos, tostadas, sopas, sashimis, makis, mariscos, cortes y ensaladas únicas e inolvidables.Un menú dinámico que sabe conquistar a los foodies con la más alta calidad y espontaneidad, entusiastas de la nueva cocina gourmet casual para ocasiones con amigos, negocios relajados y planes memorables en cualquier día de la semana.
Photo du restaurant Blanco Colima
4.6
Exceptionnel(1098)
Prix : très cher
• Mondiale/Internationale • Condesa / Roma
Réservé 43 fois aujourd'hui
Situated in the heart of la Roma, Blanco Colima is a restaurant located in one of the most iconic buildings of the end of the Porfiriato with an unbeatable architectural framework. A space opened to culture, art and gastronomy.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.
Photo du restaurant LagoAlgo
4.4
Génial(1943)
Prix : très cher
• De la ferme à la table • Polanco / Nueva Anzures / Lomas
Réservé 24 fois aujourd'hui
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.
Photo du restaurant Sud 777
4.5
Génial(1758)
Prix : très cher
• Mexicaine Contemporaine • AltaVista / San Angel / San Jerónimo
Réservé 15 fois aujourd'hui
The menu; creation of Chef Edgar Núñez, represents a contemporary Mexican cuisine of local products, goes from the traditional to the avant-garde.

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