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Meilleurs restaurants pour les gourmets à Macleod

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103 restaurants disponibles à proximité

Photo du restaurant Oh Loretta Wine Bar
4.5
Génial(219)
Prix : cher
• Bar à Vin • Northcote
Réservé 3 fois aujourd'hui
Oh Loretta is a good times bar that is all about the love.Run by driven hospitality professionals who wanted a place to drink well, eat best and listen to great music.Favouring local farmers and producers, magic makers and heroes of our food and wine scene – the little guys (just like us) – to produce a menu based on seasonal availability and a wine list that showcases primo talent…what’s not to love?
Photo du restaurant Tesoro Gastronomia
4.7
Exceptionnel(309)
Prix : raisonnable
• Italienne • Balwyn North
Réservé 4 fois aujourd'hui
Deli-cafe by day, elegant-restaurant by night. Tesoro Gastronomia is a testament to the belief that a dining experience need not be fussy to be fantastic. The seasonal menu pays homage to our Italian roots, presented in a modern context, we explore Italian cuisine's greatest hits whilst taking advantage of the beauty and bounty of seasonal local ingredients.Tesoro exists to share our passion for the beauty and simplicity of Italian cuisine, and 100% of profits are either donated to local charities or used to sponsor the arts & events in the local community. As a collective, we recognise that our parents & grandparents sacrificed to give our generation the gifts of opportunity & prosperity; so Tesoro was created in their honour to pay their legacy forward.
Photo du restaurant Dexter
4.8
Exceptionnel(199)
Prix : cher
• Barbecue • Preston
Réservé 15 fois aujourd'hui
DEXTER is a no rules approach to American BBQ brought to you by Adam Goldblatt, Sam and Tom Peasnell. Our meatery features the best Australian produce which is treated the right way. Chefs Tom (Pitt Cue Co, London) and Adam (Homeslice, London) pay homage to the low and slow traditions of American BBQ utilising smoking, chargrill techniques and pair this with flavours from Mexico, China, France and alike. The philosophy is a meat first approach, where a dish is formulated from the unique characteristics of the meat (or vegetable) for a truly unique meat experience. Think salted caramel ribs, hot meat donuts and dry aged Ribeye's.
Photo du restaurant Chapati Fairfield
4.6
Exceptionnel(87)
Prix : raisonnable
• Indienne • Fairfield
Chapati not only brings Indian culture in limelight but also wakes up Indian in each one of us. At Chapati, we aim to serve people the most authentic Indian cuisine. Our food is uniquely from the true sources of gourmet homes & street stalls across India. Experience unparalleled desi food magic here in Australia. We ensure you will have an intimate and relaxed dining experience with dedicated staff ensuring your time on our premises is memorable.
Photo du restaurant Hochi Mama CBD
4.6
Exceptionnel(3130)
Prix : raisonnable
• Asiatique • Quartier central des affaires de Melbourne (CDB)
Réservé 74 fois aujourd'hui
Hochi Mama was the God Mother of all aspiring street artists and rappers in the early nineties. An immigrant in the big city, she hosted underground art shows along with rap battles for the rejects; a place where you could just be at home, but with family. The whole crew was always welcome, the more the merrier, and she was well renowned for creating innovative dishes using the original famous dishes from her home country, and plenty of booze, in her spacious and homey warehouse.This cheeky, vibrant and buzzing Vietnamese Fusion venue is one for your to-do list. Boasting a killer menu and a super cool vibe, this place is known for a cocktail, feast or an intimate date night.
Photo du restaurant Rice Queen Oriental Diner and Bar
4.6
Exceptionnel(153)
Prix : cher
• Asiatique • Fitzroy
Réservé 12 fois aujourd'hui
A fun packed kitsch Pan-Asian diner with DJ's and a private Karaoke room. Serving delicious food that encompasses the dynamic flavours of the region and the vibrant culture of Fitzroy.
Photo du restaurant Lagoon Dining
4.8
Exceptionnel(517)
Prix : cher
• Asiatique • Carlton
Réservé 6 fois aujourd'hui
Lagoon Dining is a restaurant and bar dishing up food that leans heavily on Chinese culinary traditions. It is an expression of food we love to eat and to cook, dished up heartily alongside booze we like to swill - a place for friends and fun.
Photo du restaurant Lee Ho Fook
4.6
Exceptionnel(65)
Prix : très cher
• Chinoise • Quartier central des affaires de Melbourne (CDB)
Réservé 9 fois aujourd'hui
Lee Ho Fook means ‘good fortune for your mouth’ - inspired from the Warren Zevon lyrics in Werewolves of London.A Chinese restaurant, hidden down a Melbourne laneway, off the iconic Flinders Lane dining precinct.Our cuisine takes the legacy of deliciousness given to us by generations of Chinese Australians and taking it to a highly personal and creative direction.A new style of Chinese cuisine.From the mind of Victor Liong.
Photo du restaurant Suzie Q
4.6
Exceptionnel(77)
Prix : raisonnable
• Chinoise • Windsor
Réservé 38 fois aujourd'hui
Suzie Q was unapologetically rebellious, alluring and ahead of her time. Bathed in the red glow of oriental charm, her underground chinese restaurant was a well-kept secret by those in the know during the 80’s in downtown San Francisco; a hidden gem drawing people in from across the city with her timeless dishes and unforgettable ambiance. Suzie Q embodies the indulgence of this rich legacy, re-imagined through a modern lens and coupled with retro oriental charm, classic chinese fare and contemporary cocktails.
Photo du restaurant Di Stasio Carlton
4.5
Génial(365)
Prix : raisonnable
• Italienne • Carlton
The third venue for the high-profile restaurateur couple Rinaldo Di Stasio and Mallory Wall, sits behind the King and Godfree complex on the corner of Lygon and Faraday Streets and has glamorous echoes of their Di Stasio Citta pleasure palace in the city.Designed by architect Di Ritter of Hassell, also responsible for Citta, the pizzeria has three separate spaces inside, adorned with Reko Rennie artwork and Shaun Gladwell sculptures, and a courtyard bar centred around a fountain imported from the Roman countryside.Chef Federico Congiu, who has worked with Di Stasio for five years, is making his own jersey milk mozzarella fiore di latte for the pizzas. Congiu has sourced five growers around the Yarra Valley to grow and preserve San Marzano tomatoes for pizza toppings and is having special durum wheat flour milled in Tamworth.

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