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Meilleurs restaurants pour les gourmets à Avondale Heights

Prix
Type de cuisine
Quartiers
Les mieux classés
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99 restaurants disponibles à proximité

Photo du restaurant TOTE Bar & Dining
4.2
Génial(231)
Prix : cher
• Australienne • Moonee Ponds
Réservé 4 fois aujourd'hui
A contemporary bar and restaurant, serving modern-Australian dishes with seasonal eating in mind.Channelling the timeless allure of 1930's design, the interior boasts rich oak panelling, emerald hues, decadent leather and bronze finishes. The space offers three intimate dining areas, known as The Northern Terrace, The Dining Room and The Cellar - our Private Dining Room. The main feature of TOTE is casual dining with premium quality food from well sourced high quality and sustainable produce.It features a contemporary offering from coffee, craft beer and creative cocktails to carefully curated local & imported wines and spirits.The bar itself is modelled to the development’s quintessential roots – the racecourse – and is aptly shaped in an oval form to mirror it.
Photo du restaurant Old Man Drew
4.5
Génial(224)
Prix : raisonnable
• Café • Ascot Vale
Réservé 32 fois aujourd'hui
At Old Man Drew, we know that memories are to be cherished. Are you coming to visit us to celebrate a birthday, anniversary, retirement, or any special occasion with a small group for breakfast of lunch? Think about booking one of our exclusively set celebration tables in the café, atrium or garden. Enjoy a special spot set with white linen, fine china, fresh flowers and glass ware, a truly beautiful setting. Please request in one of our celebration tables when you make your table booking. The charge starts from $40 per table, which is payable at the time of booking.
Photo du restaurant Local Chook
4.7
Exceptionnel(120)
Prix : raisonnable
• Vietnamienne • Moonee Ponds
Réservé 8 fois aujourd'hui
Moonee Ponds Local Chook is a favourite among locals for its imaginative/fusion take on Vietnamese cuisine, served in a modern restaurant. For starters, the Bao Buns are sensational selections. Some of Local Chook’s specialty/popular dishes include the Red Chicken Curry and Twice cooked scotch fillet in plum sauce, as well as vegetarian, vegan, and gluten free dishes.
Photo du restaurant LaBurrata
4.5
Génial(128)
Prix : raisonnable
• Italienne • Moonee Ponds
Réservé 2 fois aujourd'hui
The desire to serve good food to the people with our passion in the cooking led us to open La Burrata.La Burrata is an Italian cuisine which serves its customers with different variety of food. As we believe best Italian restaurants always serve the best Italian food and unrivaled quality. La Burrata is proud to serve fresh food prepared from freshly brought ingredients. Enjoying freshly home made pasta and quality hand stretched pizza when you dine in with us along with choices of seafoods, stake and main dishes. The customers can reserve the table, walk-in and enjoy the fresh dining with us.
Photo du restaurant The Lincolnshire Arms Hotel
4.4
Génial(145)
Prix : raisonnable
• Pub Gastronomique • Essendon
Réservé 7 fois aujourd'hui
The Lincolnshire Arms Hotel, known and affectionately loved as “The Linc” is an iconic Essendon hotel. We like to think that it offers all things to all with great facilities for entertainment, TAB, great food and a safe and friendly social environment to meet and interact with others. The Linc food has been satisfying the locals for decades and continues as a strong drawcard for our patrons.
Photo du restaurant Hochi Mama CBD
4.6
Exceptionnel(3109)
Prix : raisonnable
• Asiatique • Quartier central des affaires de Melbourne (CDB)
Réservé 73 fois aujourd'hui
Hochi Mama was the God Mother of all aspiring street artists and rappers in the early nineties. An immigrant in the big city, she hosted underground art shows along with rap battles for the rejects; a place where you could just be at home, but with family. The whole crew was always welcome, the more the merrier, and she was well renowned for creating innovative dishes using the original famous dishes from her home country, and plenty of booze, in her spacious and homey warehouse.This cheeky, vibrant and buzzing Vietnamese Fusion venue is one for your to-do list. Boasting a killer menu and a super cool vibe, this place is known for a cocktail, feast or an intimate date night.
Photo du restaurant Rice Queen Oriental Diner and Bar
4.6
Exceptionnel(149)
Prix : cher
• Asiatique • Fitzroy
Réservé 8 fois aujourd'hui
A fun packed kitsch Pan-Asian diner with DJ's and a private Karaoke room. Serving delicious food that encompasses the dynamic flavours of the region and the vibrant culture of Fitzroy.
Photo du restaurant Lee Ho Fook
4.6
Exceptionnel(62)
Prix : très cher
• Chinoise • Quartier central des affaires de Melbourne (CDB)
Réservé 6 fois aujourd'hui
Lee Ho Fook means ‘good fortune for your mouth’ - inspired from the Warren Zevon lyrics in Werewolves of London.A Chinese restaurant, hidden down a Melbourne laneway, off the iconic Flinders Lane dining precinct.Our cuisine takes the legacy of deliciousness given to us by generations of Chinese Australians and taking it to a highly personal and creative direction.A new style of Chinese cuisine.From the mind of Victor Liong.
Photo du restaurant Lagoon Dining
4.8
Exceptionnel(515)
Prix : cher
• Asiatique • Carlton
Réservé 4 fois aujourd'hui
Lagoon Dining is a restaurant and bar dishing up food that leans heavily on Chinese culinary traditions. It is an expression of food we love to eat and to cook, dished up heartily alongside booze we like to swill - a place for friends and fun.
Photo du restaurant Di Stasio Carlton
4.5
Génial(365)
Prix : raisonnable
• Italienne • Carlton
The third venue for the high-profile restaurateur couple Rinaldo Di Stasio and Mallory Wall, sits behind the King and Godfree complex on the corner of Lygon and Faraday Streets and has glamorous echoes of their Di Stasio Citta pleasure palace in the city.Designed by architect Di Ritter of Hassell, also responsible for Citta, the pizzeria has three separate spaces inside, adorned with Reko Rennie artwork and Shaun Gladwell sculptures, and a courtyard bar centred around a fountain imported from the Roman countryside.Chef Federico Congiu, who has worked with Di Stasio for five years, is making his own jersey milk mozzarella fiore di latte for the pizzas. Congiu has sourced five growers around the Yarra Valley to grow and preserve San Marzano tomatoes for pizza toppings and is having special durum wheat flour milled in Tamworth.
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