Celebrated French chef Claude Bosi launched Claude Bosi at Bibendum back in 2017, with a ground-floor seafood and oyster bar and first-floor restaurant which is ‘unashamedly fine dining’, with the chef's signature contemporary and light-hearted flair.The a la carte menu features some of his signature classics and the chef’s Michelin-starred alma matter, with ingredients sourced predominantly from the British Isles and France. The striking upstairs dining room with its dramatic and iconic floor-to-ceiling stained glass windows has been redesigned to house a larger central open kitchen. The light and airy dining room will feature the original Conran chairs with a soft colour palate of muted blues.
Dernier venu de la collection Tamarind, la nouvelle version du Zaika Restaurant se situe à Kensington, désormais prête à servir une authentique cuisine Awadhi originaire du nord de l'Inde. Fortement influencés par les traditions culinaires Mughal et Nawabi, les plats Awadhi réalisent un mélange succulent de saveurs et d'épices pour proposer des créations gastronomiques dignes d'un roi.
Located in the heart of Chelsea, Sloane Place Restaurant is a must-visit destination for those seeking contemporary British-Asian cuisine. Our menu features an array of dishes that celebrate freshness, quality, and bold flavours, using locally sourced ingredients whenever possible. Whether you're in the mood for succulent steaks or savoury curries, our expert chefs will tantalise your taste buds with every bite. We also serve gluten free menu that does not compromise on flavour. Our restaurant is the perfect place to unwind and indulge in a sensory experience that celebrates the vibrant fusion of British and Asian cuisine. With a stunning cocktail menu that perfectly complements our dishes, and exceptional service that leaves no detail unattended, Sloane Place Restaurant is the ultimate destination for foodies and hedonists alike.
Le restaurant Peckham propose des grillades et des mezzes originaires des Balkans et accompagnés de vins provenant de Méditerranée orientale. Les plats sont cuits sur du charbon et composés de produits frais, de poissons et de viandes du marché.
La Terrazza Kensington presents our Head Chef Raffaele Lauriola serving delicious, contemporary twists on classic Italian flavour combinations and dishes, inspired by his native roots in Italy, available to you in one of the most luxurious of Kensington restaurants. With the use of different top seasonal products and astonishing creativity, he presents exceptional dishes based on Italian culinary traditions. Treat yourself to the ultimate afternoon indulgence. Our Head Chef presents the Afternoon Tea with Italian twist, a mouth-wateringly delicious take on the Great British traditional. Enjoy alfresco ambience and relax on the terrace – one of Kensington’s best-kept secrets!
Rabbit is on the iconic Kings Road, Chelsea. It is a farm-to-fork neighbourhood restaurant focusing onsustainability, capturing the English countryside's flavours, freshness, and vibrancy on this famousLondon Street. Rabbit offers a modern British sharing style menu with knowledgeable, attentive service and anelectric atmosphere.Their seasonally changing menu celebrates local and wild produce with zero-waste cookery andsustainability at the forefront of everything they serve. The team use wild, foraged, and locallygrown ingredients, and pour award-winning English Wines from their family-run vineyard in WestSussex, Nutbourne.
Formerly known as The Rye pub, The Angel Oak on the corner of Peckham Rye Park, is a beautiful pub with hints of old and new creating an amazing atmosphere throughout the week. With a menu filled with seasonal specials, pub classics and Sunday roasts to knock your socks off, our dining room is a must-visit for foodies around Peckham and East Dulwich.We take pride in our huge pub garden, which is available all year round thanks to our heaters and covers. During the summer we fire up our outdoor kitchen to serve up delicious BBQ flavours and our garden bar to ensure extra hydration.At The Angel Oak, we have Sky sports for all your Premier League, Champions League, FA Cup, and Rugby needs making us the place to be for all those big moments. The atmosphere at the Euro’s and the World Cup at The Angel Oak is unmissable.
Situé dans le quartier de South Kensington, sur Brompton Road Old, le Thali sert des plats authentiques de toute l'Inde, la plupart rehaussés d'une séduisante touche de modernité. Ce restaurant idéal pour les amateurs de grignotage est principalement spécialisé dans la cuisine de l'Inde du Nord. Mais il propose également des currys et des tandooris. Les menus s'inspirent de recettes de famille, transmises au fil des générations et améliorées par le chef Dila Ram. Son tandoori au sanglier sauvage est un délice, sans parler de ses galettes de crabe des neiges à la menthe, à la coriandre et aux épices. Le Thali propose un grand choix de plats, tout comme le menu dégustation - les deux formules constituent une bonne introduction à la cuisine indienne. Par sa décoration, intéressant mélange d'éléments du caractère cosmopolite de Londres et du caractère mystérieux de l'Orient, ce restaurant attire une clientèle composée de gourmets et de fashionistas. Pour une ambiance décontractée, vous vous installerez à l'étage du restaurant éclairé aux chandelles. Le rez-de-chaussée est réservé à des dîners privés. N'hésitez pas à consulter la carte des vins et ne quittez surtout pas les lieux sans avoir goûté les cocktails primés du Thali !
Sinabro debuted in June 2014 on Battersea Rise, London, offering fine dining in an informal setting. Drawing upon 31 years of experience in French fine dining, Chef Patron Yoann Chevet consistently seeks a delectable balance of seasonal and exotic ingredients—a pursuit that defines our culinary philosophy at Sinabro.
