Our Richmond restaurant embodies the perfect mix of nature and city vibes with a stylish minimalist aesthetic. Enjoy fresh sushi, salads and grilled sticks surrounded by charming streets and lush greenery, set close to the River Thames and Kew.
L'établissement Harwood Arms a rouvert ses portes en septembre 2008 après des travaux de rénovation nécessaires. Ce havre de paix rural situé au cœur de Fulham est né d'une collaboration entre Brett Graham du célèbre restaurant Ledbury, Mike Robinson du pub prisé Pot Kiln se trouvant dans le Berkshire rural et Edwin Vaux de la brasserie réputée Vaux.
L'idée est de proposer aux Londoniens un lieu vraiment décontracté pour déguster les meilleurs produits britanniques dans des plats au goût inégalable, accompagnés d'une excellente bière et d'un verre de vin, le tout à un prix intéressant.
Inspired by the hustle and bustle of India’s ancient and modern bazaars where goods, ideas, flavours and experiences were exchanged, Cinnamon Bazaar Richmond’s menu, from Executive Chef Vivek Singh and Head Chef Rakesh Singh, runs from breakfast through to dinner and features pan-Indian, street food style dishes, along with a new innovative range of vegan friendly plates, that blend modern cultural influences with classic spices and flavours.Located a stone’s throw from the station and Richmond Theatre, Cinnamon Bazaar Richmond is designed to transport you to the colourful markets of India. Interiors are vibrant and playful with bright neon signs, bold patterns and illustrations whilst a spacious al fresco terrace is the perfect spot to while away the day and indulge in a spot of people-watching. Explore with us weekend brunch with a twist, pre and post theatre menus, seasonal and special menus, cocktails to die for and off the chart chaats!
Le Dysart Petersham a récemment subi une rénovation intérieure complète, ramenant à la vie le maximum d’éléments artisanaux originaux du bâtiment pour apporter une atmosphère élégante et confortable. Les menus varient quotidiennement, des plats cuisinés sur commande par le chef et son équipe, mettant l’accent sur la fraîcheur, les produits de saison, l’équilibre des saveurs, l’approvisionnement éthique et les valeurs du pays. Le restaurant dispose de potagers et d’une ensileuse qui fournissent au chef les produits locaux cultivés à Petersham.
Chatora restaurant offers exceptionally unique modern Indian dining in the heart of Richmond Upon Thames.Recommended in Michelin Guide Great Britain and Ireland in 2021, 2023 and 2024! Chatora has been Richmond's No. 1 Restaurant (according to TripAdvisor reviews) for over 4 years! Focusing on blending authentic Indian cuisine with modern techniques, our chefs excel at turning the best of British seasonal produce into elegant dishes to inspire and delight guests. Chatora treats guests to distinctive dishes – from tantalising vegetarian and tandoor specialties to seafood and lamb.The unique Halal Menu, encompassing the essence of India’s diverse culinary landscape, was created by the Head Chef Sunil D’Souza. His unparalleled experience and passion resulted in the sophisticated menu featuring influences from different regions of India. For a Romantic or Family Lunch / Dinner, Special Occasions, Group Party, Events or Festive Occasions.100 Kew Road, near Kew Gardens London.
Le restaurant Tangawizi à East Twickenham à Londres, près de Richmond Bridge, a gagné la dévotion des habitants bien nantis dès le départ. Le chef est « formé et fortement recommandé par Vineet Bhatia », cela en dit beaucoup. La salle à manger est très élégante, éclairée dans le safran et la mûre avec des détails des magnifiques tissus sari incrustés dans les tables. Les plats sont authentiques de l'Inde du Nord, mais avant-gardistes et contemporains, comme les Londoniens les aiment : les ingrédients les plus frais, peu d'huile et des saveurs pétillantes. Essayez le plateau mixte de hors-d’œuvre à partager pour parcourir les possibilités, puis choisissez quelque chose comme le vivaneau rouge épicé et mariné dans une pâte tempura servi avec du cheddar et un risotto au parmesan, accompagné d'un des somptueux Dahls. Les serveurs traditionnellement vêtus sont très attentifs et toute l'expérience est un succès.
Asiatique is a modern Thai restaurant that offers an elevated take on Thailand’s most delicious fare. The name Asiatique means “about Asian food and people” and it’s inspired by Bangkok’s iconic open-air food market. Our menu offers a glimpse into the classic flavours of this world-renowned destination with its selection of curated dishes made with fresh, authentic ingredients that showcase the skill and creativity of our world-class Thai chefs.Our story began in 2016, when we introduced the vibrant, bright flavours of true Thai food to East Sheen. Since then, we’ve expanded to Richmond, where diners can experience a taste of Thailand in both our elegant dining room and our stunning heated outdoor dining garden.We’re passionate about sharing the flavours of our homeland, and we’re proud to offer dishes that showcase Thailand’s rich culinary culture. We invite you to experience Thailand’s celebrated cuisine in either of our locations.
Our inspiration is the Zeus Faber… John Dory, one of many local fish that can be fished sustainably and from our shores and although it has a wonderful Latin come Greek name it also has a very British name, John Dory. Faber is the Latin word for ‘Smith’ – Like a few other Latin occupational names (e.g. Agricola for farmer, Nauta for sailor). Smith being the most common name in English we decided it sits well with our name as we want to be accessible to all and give everyday people the opportunity to be part of our journey and own the business they work in.What sets us apart is our commitment to working with local fishmongers who run out to the coast each evening to collect day-boat fish and local ingredients. This means that everything on our menu is fresh, sustainably sourced, and supports the local economy.We believe in creating dishes that are not only delicious but also ethical and responsible.
