C'est en 2005 que The Ledbury ouvre ses portes avec Brett Graham en tant que chef cuisinier, soutenu par une équipe jeune et dynamique, y compris le sous-chef Greg Austin, et le directeur du restaurant Darren McHugh.
Le restaurant est primé plusieurs fois et détient la très convoité, deuxième étoile Michelin.
Le restaurant The Seashell of Lisson Grove situé dans le quartier Marylebone promet de combler les attentes de fish and chips des plus fins palais londoniens. Cette cuisine fabuleuse, selon le critique culinaire Alain Ducasse sert «le meilleur fish and chips de Londres», ce qui veut dire beaucoup dans cette ville où les gens ne jurent que par ce plat. Il existe trop de différences entre le restaurant The Seashell of Lisson Grove et le bistro de quartier où vous avez l'habitude de déguster votre fish and chips pour toutes les énumérer ici. Par contre, ce qui fait le caractère unique du restaurant est surtout le décor qui combine aisément confort et style et qui convient tout à fait à un repas tranquille entres amis qu'à un dîner d'affaire raffiné. Alors bien sûr, le restaurant se situe dans le quartier chic de Marylebone, à proximité du West End et de nombreux sites touristiques importants de Londres, mais vous aurez tout de même la sensation de vous retrouver dans un restaurant de quartier.
WHO’S TEMPER?A collection of bespoke vibrant smokehouses with open fire pits, extensive wine lists and an open kitchen slap bang in the middle of the restaurants where you can watch the chefs prepare, butcher and cook your food over fire.NO INDUSTRIAL FARMINGUnlike any other meat restaurant we know we buy most of our meat from small farms and we butcher in house. This means use less cattle per week to serve the same amount of food as a like for like restaurant.Our beef is rare breed from selected UK farms with high welfare practices and all are grass fed as standard. We refuse to use any produce that we feel are mass produced or has a large environmental impact.FLAVOURWe believe this is not only a sustainability issue but also a matter of taste. Our meat is some of the best money can buy and the effort we put into our in house butchery and sourcing means the consistency of product is second to none.
Located at 15 Seymour Place Marylebone, ULI offers a fresh approach to Asian cuisine. Natural limed oak, soft tones of blue and contemporary art give the restaurant a clean and informal look. Our menu encompasses carefully selected dishes from Asia, all prepared using traditional Chinese, Thai, Malay and Singaporean disciplines. We believe that Asian food should be clean, fresh and healthy, and that each dish should always be made from scratch.Originally established in 1997, ULI Notting Hill is well established as a firm favourite among locals and critics alike. At our newest location at the south end of Seymour Place, ULI Marylebone serves lunch and dinner all week as well as an extensive range of snacks, cocktails and beverages.
La Terrazza Kensington presents our Head Chef Raffaele Lauriola serving delicious, contemporary twists on classic Italian flavour combinations and dishes, inspired by his native roots in Italy, available to you in one of the most luxurious of Kensington restaurants. With the use of different top seasonal products and astonishing creativity, he presents exceptional dishes based on Italian culinary traditions. Treat yourself to the ultimate afternoon indulgence. Our Head Chef presents the Afternoon Tea with Italian twist, a mouth-wateringly delicious take on the Great British traditional. Enjoy alfresco ambience and relax on the terrace – one of Kensington’s best-kept secrets!
As a ‘home’ to authentic Korean & Japanese cuisine, we welcome you to our exciting yet, serene eatery. Bibida is a Korean-inspired restaurant that invites you to experience the best of Japanese cuisine. Whether you’re enjoying super fresh sushi or sashimi at the counter or indulging in a feast of dishes with elegant sake and wine, Bibida will feel like a haven of traditional design with a modern ambience.
We may contact you about this booking, so please ensure your email and phone number are up to date.Your table will be booked for:1 hour 30 minutes for parties of up to 2;2 hours for parties of up to 4;2 hours 30 minutes for parties of up to 6;3 hours for parties of 7+.ADDITIONAL NOTESWe look forward to welcoming you at The Bull Highgate! All tables are held for a max of 15 minutes, so if you are running late please call us to let us know. All tables outside are subject to the wonderful British weather, so please be prepared for this accordingly. The back garden closes at 9 PM, so please be aware that the last bookings we are able to offer for this area are at 6 PM for the parties of 6+ and 6:30 PM for the smaller groups. We will try, where we can to accommodate specific table requests, but cannot guarantee specific table allocation, especially at peak times. Please note we only accept card or con
The great British pub is back and it's right at the heart of East Finchley. The Bald Faced Stag pub, on the corner of High Road and East End Road and only a 2 minute walk from East Finchley tube station, is a beautiful pub with hints of old and new creating an amazing contemporary atmosphere throughout the week. With a menu filled with seasonal specials, pub classics and Sunday roasts to knock your socks off, our dining room is a must-visit for foodies around East Finchley and Muswell Hill.We take pride in our huge pub garden, which is available all year round thanks to our heaters and covers. Our beautiful mother tree stands proud in the center and makes for a romantic spot.
At Hobson’s we are committed to providing our customers with the very best traditional fish and chips. We source fresh fish only from sustainable resources, delivered to us daily from Billingsgate Fish Market.We only serve the traditional British chip specifically selected for its taste and texture that we peel and cut ourselves.We prepare and fry our fish and chips separately in pure vegetable oil (not containing animal, hydrogenated fats or additives).
Asiatique is a modern Thai restaurant that offers an elevated take on Thailand’s most delicious fare. The name Asiatique means “about Asian food and people” and it’s inspired by Bangkok’s iconic open-air food market. Our menu offers a glimpse into the classic flavours of this world-renowned destination with its selection of curated dishes made with fresh, authentic ingredients that showcase the skill and creativity of our world-class Thai chefs.Our story began in 2016, when we introduced the vibrant, bright flavours of true Thai food to East Sheen. Since then, we’ve expanded to Richmond, where diners can experience a taste of Thailand in both our elegant dining room and our stunning heated outdoor dining garden.We’re passionate about sharing the flavours of our homeland, and we’re proud to offer dishes that showcase Thailand’s rich culinary culture. We invite you to experience Thailand’s celebrated cuisine in either of our locations.
