Situé dans une ancienne maison verte près du parc londonien Wandsworth Common, le Bellevue Rendez-vous est un petit bijou qui sert une cuisine française pour le plus grand plaisir des londoniens. Tout est cuit sur place et les plats suivent naturellement les saisons. Vous ferez votre choix "à la carte" ou vous opterez pour le menu "Table d'hôte" ou bien vous jetterez votre dévolu sur les plats du jour toujours tentants. Récemment repris par les personnes qui ont créé GAZETTE, le Bellevue promet de devenir une table courue par les gourmets de Londres. En regardant dans la direction du terrain de cricket, le parc Wandsworth Common prend des allures de village et la décoration de cet établissement reflète son histoire : de la lumière, de la verdure, des murs lambrissés et de charmants bibelots à l'esprit campagnard français, le tout sous un ancien plafond en fer forgé et verre. Avec sa confortable terrasse, le Bellevue est également le lieu idéal pour les amateurs de soupers en plein air. Les prix y sont étonnamment raisonnables. Vous ne pourrez donc pas refuser un fondant au chocolat pour le dessert ni échapper aux belles histoires sur les fromages des «terroirs» français.
RapChar is a Caribbean infusion restaurant nestled in the heart of Brixton, London. We are dedicated to bringing the authentic flavours and electric spirit of the Caribbean to our customers, providing a memorable dining experience that tantalises the taste buds and uplifts the soul. Our elevated dishes are crafted with love and expertise, bringing rich culinary traditions of the Caribbean islands and innovation together. Whether you're looking to enjoy a relaxing lunch, a romantic dinner, or celebrate a special occasion, RapChar offers a range of dining options to suit every palate. Join us and embark on a culinary journey that transports you to the colourful streets of the Caribbean, right here in Brixton, London.
Our venue celebrates diversity, ensuring there's something for every palate. Whether you're hankering for adventurous global cuisines or seeking the comfort of timeless classics, we've got you covered.Step into the vibrant world of POST Market, where the rich history of Balham meets the dynamic energy of today.Formerly the site of Balham's historic post office, Post Market revitalises this beloved locale into a bustling food court, promising an unmatched culinary experience.Come and discover the multifaceted charm of Post Market, home to Post Play—a space filled for foodies and those who like to play! With an American-style arcade boasting games like darts, shuffleboard, and foosball, alongside a lively sports bar for catching all the excitement. Don't forget to explore Post Media, our dynamic media house offering additional tasty delights, a lush bar, and exclusive space for group events.EAT SIP PLAY @ Post Market
Sinabro debuted in June 2014 on Battersea Rise, London, offering fine dining in an informal setting. Drawing upon 31 years of experience in French fine dining, Chef Patron Yoann Chevet consistently seeks a delectable balance of seasonal and exotic ingredients—a pursuit that defines our culinary philosophy at Sinabro.
C'est en 2005 que The Ledbury ouvre ses portes avec Brett Graham en tant que chef cuisinier, soutenu par une équipe jeune et dynamique, y compris le sous-chef Greg Austin, et le directeur du restaurant Darren McHugh.
Le restaurant est primé plusieurs fois et détient la très convoité, deuxième étoile Michelin.
Flesh & Buns was the first restaurant in London dedicated to steamed bao and Japanese drinking food. Expect fluffy steamed buns with gutsy fillings, plus loads more plates to share. This is unusual, yet addictive, Japanese-inspired food served in a Izakaya setting.
China's Premier Hot Pot Brand - Haidilao Hot Pot Accumulated Total Customer Visits Exceeding 1 Billion Originating from Sichuan, China in 1994, Haidilao Hot Pot is the largest direct-operated hot pot brand in China and a globally renowned Chinese restaurant chain, whose accumulated total of customer visits has surpassed 1 billion. Since 2019, Haidilao has consistently ranked among the world's leading restaurant brands by brand value* for 5 consecutive years, making it the sole Chinese restaurant brand on the global market to achieve such recognition. Currently, Haidilao has opened more than 1,700 stores across 16 countries spanning across four continents, including China, Singapore, the United States, South Korea, Japan, Canada, Australia, and the United Kingdom. Through continuous product and service innovations, Haidilao spreads Chinese hot pot culture to food enthusiasts around the world, earning the love of customers from all corners of the globe.(* Source: Brand Finance)
Located in the heart of Chelsea, Sloane Place Restaurant is a must-visit destination for those seeking contemporary British-Asian cuisine. Our menu features an array of dishes that celebrate freshness, quality, and bold flavours, using locally sourced ingredients whenever possible. Whether you're in the mood for succulent steaks or savoury curries, our expert chefs will tantalise your taste buds with every bite. We also serve gluten free menu that does not compromise on flavour. Our restaurant is the perfect place to unwind and indulge in a sensory experience that celebrates the vibrant fusion of British and Asian cuisine. With a stunning cocktail menu that perfectly complements our dishes, and exceptional service that leaves no detail unattended, Sloane Place Restaurant is the ultimate destination for foodies and hedonists alike.
We are a natural wine bar and restaurant in the heart of Soho - we change our menu weekly and cook with the seasons using the best ingredients the season has to offer. Our menu is an eclectic array of dishes that we're either in the mood to eat or that take inspiration from a dish we've enjoyed somewhere along our journey. Whatever it is, we aim for it to always be a combination of simple cooking and delicious flavours.. This keeps us excited, and what we do at Ducksoup fresh and lively. We search out characterful wines for our wine list and work with a small number of suppliers who source well-made, honest natural and biodynamic wines from producers whose wine-making practices are carried out with love and care. We change our wine list by the glass as frequently as our food menu so that you (and we) get to enjoy new and interesting wines.
L'Engawa Restaurant est situé dans le prestigieux Ham Yard Hotel. Il propose une cuisine traditionnelle japonaise avec un menu de dégustation de bœuf wagyu et de sushis. Ce restaurant est un véritable ambassadeur du Japon à l'étranger. Toute l'équipe souhaite apporter une expérience culinaire unique et une authentique cuisine japonaise aux Londoniens.
Le groupe Salt est un chef de file de la scène culinaire japonaise, proposant une cuisine à la fois décontracté et haut de gamme. Créé en 2002, le groupe a connu une rapide croissance comme précurseur mondial, grâce à sa compréhension du marché et à l'expérience inoubliable qu'il propose à ses clients.
Sa sélection de 40 restaurants comprend des salles prestigieuses dans des emplacements privilégiés, avec des destinations phares comme Osaka et Tokyo.