Jones & Sons in South Woodford is not just a restaurant; it's an 11-year masterpiece in the making! Picture a stunning Georgian mansion from 1771, now reborn into a vibrant hub nestled within beautiful gardens.From brunch to lunch, a la carte dinner, and Sunday feasts, Jones & Sons offers a culinary journey like no other. With 2 outdoor terraces, 2 elegant dining rooms upstairs, An event space, a chefs table, a snug and a cozy cocktail bar downstairs, it's a paradise for foodies and event enthusiasts alike.Whether you're craving modern British cuisine, exquisite wines, or inventive cocktails, Jones & Sons has you covered. It's the perfect spot for everything from birthday bashes to intimate dates, ensuring every moment becomes a delicious memory!
This is the East End's largest Halal steak restaurant bringing you Irish Steak cooked on the infamous Josper Grill. Set within the once industrial area of Stratford, HS & CO is bringing back a piece of history with a touch of suave. The choicest cuts of the Irish beef are cooked and served in our open kitchen. Our steak is dry-aged for three weeks to achieve the highest flavour you can possibly get and cooked to perfection on our Josper Grill. No silly marinades on our steak-- just salt and pepper to enhance the taste of pure beef and cooked on our charcoal Josper Grill.
"Boasting an intimate dining experience, Salut! is a Modern European restaurant in Islington that offers casual yet fine dining food and a relaxed atmosphere. Watch your dish being prepared in the open kitchen, from the warm and comfortable dining room with wooden tables and vintage furnishings. A short walk from Dalston Junction and Highbury & Islington station, Salut! offers a relaxed take on modern-European food. Savour dishes with an emphasis on local produce as well as sustainably sourced fish and organic vegetables. We provide our guests with beautifully crafted dishes, with a passion to share our curiosity and love of modern European food. On offer is a seasonal a la carte menu, lunch menu, artisanal wine list, and private hire."
Welcome to Yuu Kitchen, a premier Pan-Asian dining destination where culinary excellence meets cultural fusion. Immerse yourself in an exquisite gastronomic experience as our menu showcases the vibrant tapestry of flavors from across Asia. From the bustling streets of Philippines to the aromatic spice markets of Vietnam, each dish is a carefully crafted blend of tradition and innovation. Discover a symphony of tastes with our diverse selection of small plates, featuring delights like Japanese Fried Chicken or Taiwanese buns used for our iconic Manga Baos. Our dishes are a journey through the region's culinary landscape, offering everything from classic Adobo wings to adventurous Robata creations. Step into our inviting ambiance, where modern elegance harmonizes with subtle Asian aesthetics. Our warm and knowledgeable staff is dedicated to providing a memorable dining experience, making every visit a celebration of Pan-Asian cuisine.
C'est en 2005 que The Ledbury ouvre ses portes avec Brett Graham en tant que chef cuisinier, soutenu par une équipe jeune et dynamique, y compris le sous-chef Greg Austin, et le directeur du restaurant Darren McHugh.
Le restaurant est primé plusieurs fois et détient la très convoité, deuxième étoile Michelin.
Flesh & Buns was the first restaurant in London dedicated to steamed bao and Japanese drinking food. Expect fluffy steamed buns with gutsy fillings, plus loads more plates to share. This is unusual, yet addictive, Japanese-inspired food served in a Izakaya setting.
China's Premier Hot Pot Brand - Haidilao Hot Pot Accumulated Total Customer Visits Exceeding 1 Billion Originating from Sichuan, China in 1994, Haidilao Hot Pot is the largest direct-operated hot pot brand in China and a globally renowned Chinese restaurant chain, whose accumulated total of customer visits has surpassed 1 billion. Since 2019, Haidilao has consistently ranked among the world's leading restaurant brands by brand value* for 5 consecutive years, making it the sole Chinese restaurant brand on the global market to achieve such recognition. Currently, Haidilao has opened more than 1,700 stores across 16 countries spanning across four continents, including China, Singapore, the United States, South Korea, Japan, Canada, Australia, and the United Kingdom. Through continuous product and service innovations, Haidilao spreads Chinese hot pot culture to food enthusiasts around the world, earning the love of customers from all corners of the globe.(* Source: Brand Finance)
We are a natural wine bar and restaurant in the heart of Soho - we change our menu weekly and cook with the seasons using the best ingredients the season has to offer. Our menu is an eclectic array of dishes that we're either in the mood to eat or that take inspiration from a dish we've enjoyed somewhere along our journey. Whatever it is, we aim for it to always be a combination of simple cooking and delicious flavours.. This keeps us excited, and what we do at Ducksoup fresh and lively. We search out characterful wines for our wine list and work with a small number of suppliers who source well-made, honest natural and biodynamic wines from producers whose wine-making practices are carried out with love and care. We change our wine list by the glass as frequently as our food menu so that you (and we) get to enjoy new and interesting wines.
L'Engawa Restaurant est situé dans le prestigieux Ham Yard Hotel. Il propose une cuisine traditionnelle japonaise avec un menu de dégustation de bœuf wagyu et de sushis. Ce restaurant est un véritable ambassadeur du Japon à l'étranger. Toute l'équipe souhaite apporter une expérience culinaire unique et une authentique cuisine japonaise aux Londoniens.
Le groupe Salt est un chef de file de la scène culinaire japonaise, proposant une cuisine à la fois décontracté et haut de gamme. Créé en 2002, le groupe a connu une rapide croissance comme précurseur mondial, grâce à sa compréhension du marché et à l'expérience inoubliable qu'il propose à ses clients.
Sa sélection de 40 restaurants comprend des salles prestigieuses dans des emplacements privilégiés, avec des destinations phares comme Osaka et Tokyo.
A contemporary brasserie for modern London. Located in Bloomsbury, Fitz's Brasserie at the iconic Kimpton Fitzroy London weaves old and new, serving traditional British plates seen through a modern lens. Our chefs let the ingredients speak for themselves by marrying seasonal British produce with contemporary cooking techniques and global flair. The wine list is sure to tempt you for a top-up. Rooted in beloved old-world classics, our wine cellar also houses noteworthy bottles that venture off the beaten track. Whether you're keen to explore innovative winemaking techniques or stick to tried-and-true favourites from familiar regions, rest assured, there's a tipple to tickle your fancy.Fitz's Brasserie stands as a charming testament to the cherished heritage of its beloved neighbourhood. Here, local foodies and intrepid travellers alike gather to create memorable tales. Comfortable, elegant, and above all, fun – it's a place that entices you back, time and time again.
