Le St. John est la maison d'origine de Fergus Henderson, auteur de «Tout manger, du museau à la queue ". Il a ouvert ses portes en 1994 dans un ancien fumoir, à l'angle de Smithfield Market.
En célébrant les meilleurs produits britanniques du pays et en tirant le meilleur parti des meilleurs produits de saison, tout en maîtrisant les techniques de cuisson, le St. John est devenu l'un des 50 meilleurs restaurants au monde et a reçu sa première étoile Michelin en 2009.
Tout manger du museau à la queue signifie que, le cas échéant, toutes les parties de l'animal doivent être utilisées dans la cuisine. Ainsi aux côtés d'un rôti de boeuf et d'une limande sole, vous seront aussi proposés de la rate de porc, des rognons et du cœur de bœuf, du foie et des tripes ainsi qu'une salade de persil et d'os à moelle, véritable plat signature.
Bien que souvent déconseillé aux végétariens, ce restaurant saura leur préparer des plats adaptés à base de bons produits, avec le même soin que celui apporté à la viande, au poisson, aux volailles et aux desserts.
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
Serving theatrical drinks and cocktails late into the night alongside a delicious menu of Asian-inspired dishes. The vibrant and playful destination entertains, inspires and excites guests from the moment they step inside.Our dress code is smart-casual and quite relaxed. We just ask that the general look does not appear too sporty i.e. tracksuits/football shirts/baseball caps. Smart trainers are allowed. We do not allow flip flops to be worn.
Goldies’ menu focuses on the use of a wood-fired grill, with a selection of small and large plates connected by rich, smoky flavours. Highlights include a Merguez Scotch Egg with harissa mayonnaise, Marinated Baby Chicken with smoked yoghurt, and Grilled Wild Mushrooms, Baby Leek, and a confit egg yolk. In a nod to the founders’ French roots, variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, in either beef dripping or vegetable oil.The design of the space is centred on the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. The interiors are cosy, with contemporary decoration, terracotta warm tones and a groovy musical atmosphere. Goldies features a noteworthy terrace that fits 30 guests.
• Réservation de tables avec bouteilles • Pont de Londres
Réservé 71 fois aujourd'hui
GŎNG, the highest hotel bar in Western Europe is perfect for sunset cocktails and late-night drinks. The bar offers 3 lofted areas for guests to relax and soak in the cityscape including unrivaled views of Tower Bridge.Uncomplicated and seamless, the bar’s first-class service ensures the ultimate escape from the city’s bustle. Sample one of the delicate, signature cocktails or indulge in a rare, vintage champagne with signature sushi and Asian dishes. Guests are required to be 18 years of age or older after 5:30pm. Window seats are subject to availability and cannot be guaranteed. Please note that there is a £30 minimum spend per person applicable to all guests over the age of 18. All bar reservations will be seated either in Champagne Bar, Cocktail Bar or Sky Pool. Please note that the Kitchen closes at 22:30 Sunday to Thursday, and 23:30 Friday and Saturday. We currently do not accept OpenTable dining cheques.
Nestled in the heart of Soho's bustling streets, Bocconcino offers an exquisite blend of traditional Italian gastronomy and contemporary London dining. Our restaurant showcases modern Italian elegance, with interiors featuring warm tones and marble accents. Our menu celebrates Italy's culinary heritage, marking us a standout Italian restaurant in Soho.Recognised by Conde Nast Traveller as a top 'Italian Restaurant in London' and nominated for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining.Every Friday and Saturday, and for Saturday brunch, our restaurant with a DJ comes alive. Our ground floor vibrates with energy from live DJs, making Bocconcino the prime choice for a bottomless brunch or fine dining in Soho.
ST. JOHN Bread & Wine reflète les rythmes de son environnement local tout en observant le même respect pour les ingrédients saisonniers et indigènes ainsi que « l'intégralité de l'animal » en tant que restaurant « grand frère » . Ouvert pour le déjeuner, le dîner et le souper 7 jours par semaine, cette adresse se démarque avec un menu moins formel, puisque les clients sont vivement encouragés à partager les plats qui sortent de la cuisine.
Vous pourrez acheter sur place des articles de leur boulangerie ainsi que des bouteilles de vin, à l'unité ou à la caisse, à partir de leurs carte des vins, ou vous les faire livrer lorsque cela est possible.
Bread & Wine a été élu Best British Restaurant par le Evening Standard et nommé le restaurant avec le meilleur rapport qualité-prix par The Observer Food Monthly.
Situé à proximité de Devonshire Square, à quelques pas de la gare de Liverpool Street, le Cinnamon Kitchen sert une cuisine indienne moderne et innovante, inspirée par la même philosophie que son homologue de Westminster, mais dans un cadre plus détendu et plus décontracté. Ouvert pour le déjeuner, le dîner et le souper, il propose une expérience culinaire unique tout au long de la journée.
Bistro Freddie is a 45-cover restaurant in the heart of Shoreditch showcasing the best in British produce and French wine.The menu is inspired by classic British and French gastronomy. Expect seasonal starters, bold mains and pies to share, as well as larger cuts of meat cooked over fire.Curated by Alex Price, Bistro Freddie’s all-French wine list focusses on real wines that reflect a sense of place. The wine list takes a deep dive into all corners of France, exploring a variety of styles, regions and producers.
Opened in November 2010, Hakkasan Mayfair is the second London edition to the acclaimed Hakkasan brand.
Innovatively created cocktails and a unique wine list, are combined with carefully chosen dim sum and Chinese dishes that are ever changing, dynamic and new.
The result is authentic Cantonese cooking with a contemporary flare – at once subtle and thrilling - and all made with the best ingredients.
Hakkasan Mayfair is set over two floors. The lower ground floor invites the guest to the traditional Hakkasan setting, surrounded by intricate wooden screens allowing intimate dining, whilst, the ground floor brings a combination of relaxed atmosphere and a vibrant bar encouraging guests to indulge in an inspired environment.
Cloakroom available. ALIPAY and weChat payment accepted.
