Inspired by the hustle and bustle of India’s ancient and modern bazaars where goods, ideas, flavours and experiences were exchanged, Cinnamon Bazaar Richmond’s menu, from Executive Chef Vivek Singh and Head Chef Rakesh Singh, runs from breakfast through to dinner and features pan-Indian, street food style dishes, along with a new innovative range of vegan friendly plates, that blend modern cultural influences with classic spices and flavours.Located a stone’s throw from the station and Richmond Theatre, Cinnamon Bazaar Richmond is designed to transport you to the colourful markets of India. Interiors are vibrant and playful with bright neon signs, bold patterns and illustrations whilst a spacious al fresco terrace is the perfect spot to while away the day and indulge in a spot of people-watching. Explore with us weekend brunch with a twist, pre and post theatre menus, seasonal and special menus, cocktails to die for and off the chart chaats!
Our Richmond restaurant embodies the perfect mix of nature and city vibes with a stylish minimalist aesthetic. Enjoy fresh sushi, salads and grilled sticks surrounded by charming streets and lush greenery, set close to the River Thames and Kew.
Le Dysart Petersham a récemment subi une rénovation intérieure complète, ramenant à la vie le maximum d’éléments artisanaux originaux du bâtiment pour apporter une atmosphère élégante et confortable. Les menus varient quotidiennement, des plats cuisinés sur commande par le chef et son équipe, mettant l’accent sur la fraîcheur, les produits de saison, l’équilibre des saveurs, l’approvisionnement éthique et les valeurs du pays. Le restaurant dispose de potagers et d’une ensileuse qui fournissent au chef les produits locaux cultivés à Petersham.
At Steak & Lobster, we aspire to be the very best in what we do; delivering the finest steak and freshest lobster to your plate. We believe simplicity is key and let the food speak for itself. With lobster caught from the Canadian seas and steak from County Antrim in Northern Ireland, we understand the importance of provenance and quality.Down-to-earth, rustic and humble, we bring you a range of complementary bites, salads and desserts, in addition to our popular signature dishes.
Asiatique is a modern Thai restaurant that offers an elevated take on Thailand’s most delicious fare. The name Asiatique means “about Asian food and people” and it’s inspired by Bangkok’s iconic open-air food market. Our menu offers a glimpse into the classic flavours of this world-renowned destination with its selection of curated dishes made with fresh, authentic ingredients that showcase the skill and creativity of our world-class Thai chefs.Our story began in 2016, when we introduced the vibrant, bright flavours of true Thai food to East Sheen. Since then, we’ve expanded to Richmond, where diners can experience a taste of Thailand in both our elegant dining room and our stunning heated outdoor dining garden.We’re passionate about sharing the flavours of our homeland, and we’re proud to offer dishes that showcase Thailand’s rich culinary culture. We invite you to experience Thailand’s celebrated cuisine in either of our locations.
Idyllically set on the riverbank at Teddington Lock, The Wharf Restaurant offers diners a picturesque and relaxing environment away from the hustle and bustle of London living.Offering modern British and European cuisine .
Le restaurant Tangawizi à East Twickenham à Londres, près de Richmond Bridge, a gagné la dévotion des habitants bien nantis dès le départ. Le chef est « formé et fortement recommandé par Vineet Bhatia », cela en dit beaucoup. La salle à manger est très élégante, éclairée dans le safran et la mûre avec des détails des magnifiques tissus sari incrustés dans les tables. Les plats sont authentiques de l'Inde du Nord, mais avant-gardistes et contemporains, comme les Londoniens les aiment : les ingrédients les plus frais, peu d'huile et des saveurs pétillantes. Essayez le plateau mixte de hors-d’œuvre à partager pour parcourir les possibilités, puis choisissez quelque chose comme le vivaneau rouge épicé et mariné dans une pâte tempura servi avec du cheddar et un risotto au parmesan, accompagné d'un des somptueux Dahls. Les serveurs traditionnellement vêtus sont très attentifs et toute l'expérience est un succès.
The Nepalese and Indian kitchen are two of the most alluring options when it comes to getting hold of comprehensive experience of dinner. With their sheer brilliance, they have won the hearts of thousands of foodies. Here, at Kathmandu Tandoori Twickenham, we have got for you some of the most exquisite options from the best of both worlds.
