Flesh & Buns was the first restaurant in London dedicated to steamed bao and Japanese drinking food. Expect fluffy steamed buns with gutsy fillings, plus loads more plates to share. This is unusual, yet addictive, Japanese-inspired food served in a Izakaya setting.
"Boasting an intimate dining experience, Salut! is a Modern European restaurant in Islington that offers casual yet fine dining food and a relaxed atmosphere. Watch your dish being prepared in the open kitchen, from the warm and comfortable dining room with wooden tables and vintage furnishings. A short walk from Dalston Junction and Highbury & Islington station, Salut! offers a relaxed take on modern-European food. Savour dishes with an emphasis on local produce as well as sustainably sourced fish and organic vegetables. We provide our guests with beautifully crafted dishes, with a passion to share our curiosity and love of modern European food. On offer is a seasonal a la carte menu, lunch menu, artisanal wine list, and private hire."
China's Premier Hot Pot Brand - Haidilao Hot Pot Accumulated Total Customer Visits Exceeding 1 Billion Originating from Sichuan, China in 1994, Haidilao Hot Pot is the largest direct-operated hot pot brand in China and a globally renowned Chinese restaurant chain, whose accumulated total of customer visits has surpassed 1 billion. Since 2019, Haidilao has consistently ranked among the world's leading restaurant brands by brand value* for 5 consecutive years, making it the sole Chinese restaurant brand on the global market to achieve such recognition. Currently, Haidilao has opened more than 1,700 stores across 16 countries spanning across four continents, including China, Singapore, the United States, South Korea, Japan, Canada, Australia, and the United Kingdom. Through continuous product and service innovations, Haidilao spreads Chinese hot pot culture to food enthusiasts around the world, earning the love of customers from all corners of the globe.(* Source: Brand Finance)
A contemporary brasserie for modern London. Located in Bloomsbury, Fitz's Brasserie at the iconic Kimpton Fitzroy London weaves old and new, serving traditional British plates seen through a modern lens. Our chefs let the ingredients speak for themselves by marrying seasonal British produce with contemporary cooking techniques and global flair. The wine list is sure to tempt you for a top-up. Rooted in beloved old-world classics, our wine cellar also houses noteworthy bottles that venture off the beaten track. Whether you're keen to explore innovative winemaking techniques or stick to tried-and-true favourites from familiar regions, rest assured, there's a tipple to tickle your fancy.Fitz's Brasserie stands as a charming testament to the cherished heritage of its beloved neighbourhood. Here, local foodies and intrepid travellers alike gather to create memorable tales. Comfortable, elegant, and above all, fun – it's a place that entices you back, time and time again.
Awarded a Michelin-star for 23 consecutive years and now celebrating it's 26th year, quality, flavour and creativity are just three words to describe Pascal Aussignac’s Michelin-starred temple to the gastronomy of his native Gascony where food and wine have a unique synchronicity. Located next to Smithfield market near Crossrail, Farringdon, Barbican and St Paul's, Club Gascon boasts stunning menus that focus on the finest ingredients from Southwest France. In a chic yet relaxed dining room, guests are invited to choose from an a la carte menu as well as Pascal Aussignac's signature Le Marche tasting menu. Club Gascon manages it's own kitchen garden (since 2021) and offers an extensive vegetarian menu.The Wine Cellar is as fascinating as it is extensive, composed of over four hundred varieties, many exclusive to Club Gascon in the UK.Enjoy more wines, cocktails, French tapas, cheese and charcuterie platters in the newly reopened " Le Bar" located next door.
We are a natural wine bar and restaurant in the heart of Soho - we change our menu weekly and cook with the seasons using the best ingredients the season has to offer. Our menu is an eclectic array of dishes that we're either in the mood to eat or that take inspiration from a dish we've enjoyed somewhere along our journey. Whatever it is, we aim for it to always be a combination of simple cooking and delicious flavours.. This keeps us excited, and what we do at Ducksoup fresh and lively. We search out characterful wines for our wine list and work with a small number of suppliers who source well-made, honest natural and biodynamic wines from producers whose wine-making practices are carried out with love and care. We change our wine list by the glass as frequently as our food menu so that you (and we) get to enjoy new and interesting wines.
L'Engawa Restaurant est situé dans le prestigieux Ham Yard Hotel. Il propose une cuisine traditionnelle japonaise avec un menu de dégustation de bœuf wagyu et de sushis. Ce restaurant est un véritable ambassadeur du Japon à l'étranger. Toute l'équipe souhaite apporter une expérience culinaire unique et une authentique cuisine japonaise aux Londoniens.
Le groupe Salt est un chef de file de la scène culinaire japonaise, proposant une cuisine à la fois décontracté et haut de gamme. Créé en 2002, le groupe a connu une rapide croissance comme précurseur mondial, grâce à sa compréhension du marché et à l'expérience inoubliable qu'il propose à ses clients.
Sa sélection de 40 restaurants comprend des salles prestigieuses dans des emplacements privilégiés, avec des destinations phares comme Osaka et Tokyo.
Le Fish Market offre un menu aux saveurs de la mer britannique, et se situe à proximité de la Liverpool St Station. Le poisson frais issu d'une pêche durable est pêché à même les eaux britanniques et préparé simplement mais efficacement, pour en faire ressortir toutes les saveurs. C'est l'endroit idéal pour une réunion d'affaires ou pour un moment entre amis sur la terrasse.
Avec son décor chic et sa passion pour la vraie nourriture thaïe, la chaîne de restaurants Patara est très populaire auprès des gourmets les plus exigeants de Londres. L'établissement sur Maddox Street, près du Oxford Circus, est idéal pour les dîners sobres, pour refaire le plein après une journée de magasinage et pour un rendez-vous galant avant une soirée à proximité de Soho. Dans la cuisine du Patara, la brigade expérimentée utilise des recettes et des ingrédients traditionnels pour créer les favoris traditionnels de la cuisine thaïe comme le tom yum gai, le curry vert parfumé et les nouilles sautées à la thaïlandaise. Le restaurant propose aussi des créations innovantes. L'équipe vous recommande d'essayer certains des excellents plats de fruits de mer grillés comme les crevettes tigrées à la vinaigrette citronnelle et citron vert, et la morue charbonnière au gingembre, nappée d'une sauce aux haricots jaunes. La salle à manger du Patara est tout aussi impressionnante, avec des sculptures murales en bois, des banquettes en cuir marron et des faisceaux de bambou, ce qui crée un décor élégant et sans prétention, parfait pour toute occasion.
