Le restaurant Peckham propose des grillades et des mezzes originaires des Balkans et accompagnés de vins provenant de Méditerranée orientale. Les plats sont cuits sur du charbon et composés de produits frais, de poissons et de viandes du marché.
Formerly known as The Rye pub, The Angel Oak on the corner of Peckham Rye Park, is a beautiful pub with hints of old and new creating an amazing atmosphere throughout the week. With a menu filled with seasonal specials, pub classics and Sunday roasts to knock your socks off, our dining room is a must-visit for foodies around Peckham and East Dulwich.We take pride in our huge pub garden, which is available all year round thanks to our heaters and covers. During the summer we fire up our outdoor kitchen to serve up delicious BBQ flavours and our garden bar to ensure extra hydration.At The Angel Oak, we have Sky sports for all your Premier League, Champions League, FA Cup, and Rugby needs making us the place to be for all those big moments. The atmosphere at the Euro’s and the World Cup at The Angel Oak is unmissable.
Le Fish Market offre un menu aux saveurs de la mer britannique, et se situe à proximité de la Liverpool St Station. Le poisson frais issu d'une pêche durable est pêché à même les eaux britanniques et préparé simplement mais efficacement, pour en faire ressortir toutes les saveurs. C'est l'endroit idéal pour une réunion d'affaires ou pour un moment entre amis sur la terrasse.
temper City is hidden away, moments from Bank, Moorgate and Liverpool Street Stations, serving the best steak in the Square Mile. Home to the biggest smoker in the temper family, this is also the place you’ll find our biggest cuts of steak from rare-breed English cattle, aged and butchered in-house, then cooked over fire right in front of the dining counter. The menu also features tacos, smoked meats, house-made parathas and more, alongside a punchy wine list and choice of tequila and mezcal-focused cocktails available both in the restaurant and out on the terrace. Special occasion coming up? Check out the Mezzanine private dining area, with space for 45 guests and a private bar.
Ahoy there! Sharkbait & Swim is an independent seafood centric small plates restaurant based in the heart of Deptford, walking distance from Greenwich! Our restaurant ethos is simple: to serve great quality food and drink in a relaxed and intimate environment. The menu is created with locality, seasonality and sustainability at the forefront and we work closely with our fishmonger to ensure that all of our fish is sustainably sourced where possible from British waters.Steve (aka, Cockney Chef!) has spent years cooking in award winning seafood restaurants on the south east coast and has worked in multiple Michelin star restaurants across Europe! Inspired by his career and travels around the world, Steve will be bringing a menu full of big punchy flavours to tantalize your taste buds with influence from Asian and European food culture.Fasten your seatbelts folks, we're going on a foodie adventure!
Les amateurs de cuisine éthiopienne et les gourmets aventureux apprécieront ce restaurant lumineux, propre et moderne de Camberwell, fier de ses recettes familiales et de son dévouement aux traditions éthiopiennes authentiques. Le nom même de Zeret vient d'un petit village du nord de l’Éthiopie et le menu comprend principalement des ragoûts de poulet, d'agneau et de bœuf à base de beurre, d'ail et de gingembre, servi sur pain plat appelé enjera. Toute la nourriture y est délicieuse et la salle à manger est décorée avec des napperons colorés, des palmiers en pot et des murs blancs simples. Le Zeret Kitchen est l'endroit idéal pour des repas communs/à partager avec votre famille et vos amis, grâce à un personnel attentif et à une atmosphère décontractée. Ne manquez pas le poulet de style éthiopien préparé avec des piments verts, des herbes et des épices.
For dinner or cocktails accompanied by jazz and cabaret, The Parlour is an intimate lounge adorned in dark floral wallpaper, where well-known industry names play alongside hotly-tipped new acts. Head Chef Steven Connolly’s menu features caviar, lobster thermidor, beef rossini and lamb wellington, as well as a selection of yakitori dishes. Plus, there’s a sizeable wine and cocktail list.For all dinner bookings, an entertainment cover charge of £20 per person will be applied and guests will also have special access to The Vault after dinner* – subject to availability.Bookings can't be made for only drinks before 10pm. Registered guide dogs only are permitted in public areas or restaurant of The Ned. Guests under the age of 18 are not permitted.Please note The Ned reserves the right to refuse or cancel any reservation either ahead or upon arrival
Welcome to Yuu Kitchen, a premier Pan-Asian dining destination where culinary excellence meets cultural fusion. Immerse yourself in an exquisite gastronomic experience as our menu showcases the vibrant tapestry of flavors from across Asia. From the bustling streets of Philippines to the aromatic spice markets of Vietnam, each dish is a carefully crafted blend of tradition and innovation. Discover a symphony of tastes with our diverse selection of small plates, featuring delights like Japanese Fried Chicken or Taiwanese buns used for our iconic Manga Baos. Our dishes are a journey through the region's culinary landscape, offering everything from classic Adobo wings to adventurous Robata creations. Step into our inviting ambiance, where modern elegance harmonizes with subtle Asian aesthetics. Our warm and knowledgeable staff is dedicated to providing a memorable dining experience, making every visit a celebration of Pan-Asian cuisine.
RapChar is a Caribbean infusion restaurant nestled in the heart of Brixton, London. We are dedicated to bringing the authentic flavours and electric spirit of the Caribbean to our customers, providing a memorable dining experience that tantalises the taste buds and uplifts the soul. Our elevated dishes are crafted with love and expertise, bringing rich culinary traditions of the Caribbean islands and innovation together. Whether you're looking to enjoy a relaxing lunch, a romantic dinner, or celebrate a special occasion, RapChar offers a range of dining options to suit every palate. Join us and embark on a culinary journey that transports you to the colourful streets of the Caribbean, right here in Brixton, London.
This is the East End's largest Halal steak restaurant bringing you Irish Steak cooked on the infamous Josper Grill. Set within the once industrial area of Stratford, HS & CO is bringing back a piece of history with a touch of suave. The choicest cuts of the Irish beef are cooked and served in our open kitchen. Our steak is dry-aged for three weeks to achieve the highest flavour you can possibly get and cooked to perfection on our Josper Grill. No silly marinades on our steak-- just salt and pepper to enhance the taste of pure beef and cooked on our charcoal Josper Grill.