Le restaurant Peckham propose des grillades et des mezzes originaires des Balkans et accompagnés de vins provenant de Méditerranée orientale. Les plats sont cuits sur du charbon et composés de produits frais, de poissons et de viandes du marché.
Formerly known as The Rye pub, The Angel Oak on the corner of Peckham Rye Park, is a beautiful pub with hints of old and new creating an amazing atmosphere throughout the week. With a menu filled with seasonal specials, pub classics and Sunday roasts to knock your socks off, our dining room is a must-visit for foodies around Peckham and East Dulwich.We take pride in our huge pub garden, which is available all year round thanks to our heaters and covers. During the summer we fire up our outdoor kitchen to serve up delicious BBQ flavours and our garden bar to ensure extra hydration.At The Angel Oak, we have Sky sports for all your Premier League, Champions League, FA Cup, and Rugby needs making us the place to be for all those big moments. The atmosphere at the Euro’s and the World Cup at The Angel Oak is unmissable.
Ahoy there! Sharkbait & Swim is an independent seafood centric small plates restaurant based in the heart of Deptford, walking distance from Greenwich! Our restaurant ethos is simple: to serve great quality food and drink in a relaxed and intimate environment. The menu is created with locality, seasonality and sustainability at the forefront and we work closely with our fishmonger to ensure that all of our fish is sustainably sourced where possible from British waters.Steve (aka, Cockney Chef!) has spent years cooking in award winning seafood restaurants on the south east coast and has worked in multiple Michelin star restaurants across Europe! Inspired by his career and travels around the world, Steve will be bringing a menu full of big punchy flavours to tantalize your taste buds with influence from Asian and European food culture.Fasten your seatbelts folks, we're going on a foodie adventure!
This is the East End's largest Halal steak restaurant bringing you Irish Steak cooked on the infamous Josper Grill. Set within the once industrial area of Stratford, HS & CO is bringing back a piece of history with a touch of suave. The choicest cuts of the Irish beef are cooked and served in our open kitchen. Our steak is dry-aged for three weeks to achieve the highest flavour you can possibly get and cooked to perfection on our Josper Grill. No silly marinades on our steak-- just salt and pepper to enhance the taste of pure beef and cooked on our charcoal Josper Grill.