Exploring the crossroads of southern hospitality and Mid-Atlantic cuisine, Dovetail draws from regional ingredients to innovate with the dynamic flavors of the Northeast. Situated on the District's 14th Street corridor within Viceroy Washington DC, the indoor-outdoor restaurant offers rotating seasonal menus featuring the freshest ingredients from East Coast farmers, fishermen and purveyors. Relax on our all-weather outdoor patio for brunch or dinner while enjoying a destination raw bar with chilled Maine lobster and Chesapeake oysters, tantalizing appetizers like deviled eggs with kimchi or pork rinds with homemade ranch, exquisitely prepared dry aged steaks paired with fresh local vegetables, and sweet seasonal treats. Don't miss our happy hour where Dovetail's formidable beverage program is the star - highlighting local spirits, a selection of new and old world wines, craft brews, and inventive cocktails. At Dovetail, we're always up for sharing a good meal.
Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.
Welcome to Moonraker at Pendry Washington DC – The Wharf, a signature rooftop hideaway with a Japanese inspired menu of light bites and sushi alongside handcrafted cocktails, a curated selection of Japanese whiskeys, and more. All set around a stunning central bar boasting panoramic views of the waterfront. A laidback lounge by day evolves into a buzzy nightlife scene alongside a handsome bar that sets the scene for intimate soirées, nighttime meet ups and weekend afternoons by the Potomac.Introducing Capitol Brunch. Meet us at Moonraker for an all-new weekend brunch menu, featuring everything from bottomless brunch cocktails to Japanese-infused breakfast classics like Shokupan French Toast and Tokyo Chicken and Waffles, sushi and more alongside live jazz music and a stunning view of Washington’s best.
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
• Française / Américaine contemporaine • West Loop
Réservé 1 fois aujourd'hui
MICHELIN-starred Chef Matt Baker's second restaurant is an homage to his late mother. Join us for Summer Restuarant Week, August 12th-25th for $35 lunch options and a $55 dinner menu! Guests can enjoy the bar and lounge, perfect for dining solo or gathering with friends. Weekends are reserved for delectable brunch options, served alongside craft cocktails. A slight departure from his highly-acclaimed Michelin-starred restaurant, Gravitas- the approach to all things culinary at Michele's is just as seasonal and serious, but playful and accessible. We have a celebration fit for any occasion: the perfect blend of delicious food, live entertainment, and great company! Now offering lunch, Mondays-Fridays 11:00am-3:00 pm.Ask about our specialty features:Monday Burger Night Wine Down WednesdaysLive Music & Prime Steaks Every ThursdayHalf-Shell Happy HoursSeasonal Happenings & More!
Le Ristorante Tosca offre le meilleur de la cuisine italienne contemporaine du Nord. Le Tosca sert une nourriture italienne qui met l'accent sur les ingrédients de saison, en utilisant une approche créative dans le respect des grandes traditions de la gastronomie toscane. Le restaurant allie un style moderne et élégant afin de créer un cadre intime et confortable.
Le design du BLT Steak intègre une sélection d'éléments traditionnels de bistrot français et de steakhouse américain. Plus léger, l'environnement créé est rehaussé par de somptueuses tables en ébène de Macassar assorties aux chaises revêtues de suède. Le bar de 7,5 mètres de long propose un excellent choix de délices à déguster avant ou après le repas, avec notamment un bar à aliments crus composé d'huîtres et de crustacés.
Explore the intersections of Spanish and Japanese cuisine at Cranes, a restaurant and sake lounge by chef Pepe Moncayo. Chef Pepe’s contemporary dishes spotlight the similarities he has found with the ingredients, techniques and culinary viewpoints of Japan and Spain. From cooking style to ingredient and flavor combinations, his Spanish Kaiseki is a natural cultural and culinary marriage. The design of the 12,000 square foot restaurant space includes a beautifully striking bar, large sake lounge, raised dining area, open kitchen, and private dining room suitable for 30 guests. The sleek, modern, yet approachable space draws on the chef’s Spanish and Japanese influences. Bright polished metals and thoughtfully placed wood elements layer amongst dark textures and dramatic lighting.
Nestled at the heart of the District Wharf, NaRa-Ya offers traditional Japanese Cuisine with modern inflections. Featuring an elegant a la carte menu and available tasting menus, we take pride in the culinary artistry of the traditional Japanese kitchen while advocating a personal responsibility to environmental demands. It is our practice to source local produce, offer sustainable, farm raised, and wild caught global marine products while maintaining an unparalleled dining experience. NaRa-Ya boasts an extensive sake & Japanese whisky list, including exceptional offerings rarely seen outside of the islands of Japan. Most seats at NaRa-Ya offer breathtaking views of the marina and Potomac River. We recommend allowing extra time for parking.
Vous êtes cordialement invités à souper, à boire un verre et à être ébloui à The Capital Grille. Dégustez un steak de renommé nationale (vieilli à sec et coupé à la main par le boucher du restaurant), des fruits de mer frais, des accompagnements créatifs et des desserts irrésistibles préparés sur place tous les jours. Le tout accompagné d'une carte des vins exceptionnelle, soigneusement préparée par le sommelier du restaurant, comptant plus de 350 bouteilles différentes du monde entier. Faites l'expérience d'un service attentif et courtois dans une salle à manger confortable et raffinée, ou organisez un événement sur mesure dans une salle à manger privée, dotée d'équipements audiovisuels de pointe. Une soirée mémorable ou un après-midi gastronomique vous attend chez The Capital Grille.
