Situé dans le village historique de Roslyn, et surplombant Gerry Park et le Roslyn Duck Pond, l'expérience culinaire chez Thym est harmonieuse grâce à l'utilisation d'ingrédients sains, l'assiduité et la méticulosité de préparation qui sont appliqués dans tout ce qu'ils font. Selon les saisons, une étroite collaboration avec les fermes et les fournisseurs locales se fait ressentir dans la fraîcheur et la qualité des ingrédients chez Thym. Une présentation spectaculaire est également essentielle chez Thym.
Les menus, créés selon les saisons, puisent dans un spectre de couleurs et de saveurs afin de créer une expérience culinaire unique.
Le but du restaurant est de vous faire vivre une soirée comme une que vous passeriez avec des amis proches; chaleureuse, intéressante et agréable à tous les niveaux.
Come see for yourself what everyone is talking about as The Spirit of Little Italy awaits you at Vincent’s Clam Bar in Carle Place Long Island.Vincent’s is brimming with energy and fun as diners are welcomed nightly by Vincent’s warm and friendly staff.We have an array of salads, pastas, seafood & Italian specialties, the menu at Vincent’s is as diverse as it is delicious. Oversized portions of innovative and creative dishes as well as traditional favorites make Vincent’s the ultimate “foodies” destination. Homemade desserts are always a good choice.So whether you’re looking to enjoy an authentic home cooked Italian meal or the perfect place to celebrate any special occasion or event The Team At Vincent’s looks forward to being a part of it.**We will do our very best to accommodate all Special Requests but unfortunately cannot guarantee them.**If you did not see a time available or for larger parties please call the restaurant for the best accommodation available.
Active and bustling, in the "Trattoria Style", this Woodbury location of Butera's offers quality food at a great value. Known for their generous portions of pasta entrees, grilled fare, and fresh fish, Butera's has established a fine reputation as a neighborhood place where guests often see people they know.
It is owned and operated by Martin Butera, his wife Laurie, Martin's brother Gary Butera, and partner and chef Nick Zografos. The large open room is tastefully decorated with a traditional and contemporary mix, with rich dark woodwork and stone treatments, granite table tops, a wood and granite bar, fieldstone and hardwood floors, stone fireplace, exposed wine racks and a Tiffany style fixture at the entrance. Fresh flowers complete the handsome decor.
In addition to their extensive menu you can select from the creative specials like Grilled Filet of Halibut with Prince Edward Island Mussels on a citrus rosemary butternut squash risotto.
Imperial Meat Company The most glamorous newcomer to Huntington Village's sizzling restaurant row is IMC Restaurant & Bar, Imperial Meat Company, a chic bistro with spectacular décor that stakes its claim to culinary excellence by starting with top-of-the-line provisions. Long Island foodies are bound to admire the Imperial Meat Company as the gold standard in gourmet food & meat. The Imperial Meat Company (IMC) is the perfect venue for your next birthday party, bridal or baby shower, or corporate dinner. In addition to in-house catering, off-premise and backyard BBQ menus are available with package to fit almost any budget.
A husband and wife team, Marc Taxiera and Brianne Myers combine their talents and love for the restaurant business. Marc in the kitchen and Brianne in the front of house, they have spent decades refining their craft at some of the most iconic restaurants in the city; now bringing their passion to Westchester. Chef Marcs’ resume includes Executive Chef of the acclaimed Russian Tea room and the ultra-seasonal Beppe restaurant.Brianne has been the General Manager of iconic places like Eataly, BLT Steak, and the renowned Loring Place - to name a few.Augustine’s will be Chef Marc’s shining example of his ability to source local and seasonal ingredients. Finding his passion while in culinary school, his vision for his own restaurant continued to grow throughout his career. His philosophy is simple; take the best raw ingredients you can source and showcase them with minimal processing.
25 North vous reçoit dans une atmosphère chaleureuse où le personnel sera à vos soins et vous pourrez déguster un menu qui marie les mets traditionnels italiens et les créations du chef.
Notre équipe vous accueillera comme si vous étiez un membre de la famille et fera en sorte que votre expérience soit une occasion spéciale dont vous vous souviendrez longtemps. Ce nouveau restaurant est dans la continuité des valeurs d’origine qui ont fait le succès de ce restaurant à Long Island.
Nous sommes impatients de vous accueillir avec votre famille et vos amis, venez nous visiter pour découvrir ce dont tout le monde parle !
For almost all cultures and through many generations, the kitchen plays such a significant role in our homes. It's where friends meet and families come together. In the Mediterranean, opening our kitchen to our guests is like opening our hearts to them; that invitation extends a long way.Here at KRINTI, we created such a special place where it feels like home.. It's where family and friends unite around a table while enjoying a delicately prepared delicious meal- almost like being in your own kitchen.Our goal is to make sure you enjoy being here and leave happy. Because ultimately, it's YOU who bring joy to this kitchen...
Founded in 2006, MoCA formed a philosophy of dining and cuisine guided by the dynamic balance between the cherished traditions of Asian cultures, with thousands of years of history, and the universally human spirit of innovation that is nourished best by these great traditions. The name “MoCA” comes from “Modern Concept of Culinary Arts.” The MoCA team approaches cooking as an artistic endeavor, devoted to presenting modern, healthy dishes with artistic principles of color, fragrance, balance, and overall presentation.
