Drawing from across the Mediterranean with strong Greek influence, THAVMA specializes in fresh Seafood, Kabobs, and specialty dishes. Past Winner - Best BYO, Best Ethnic Restaurant. THAVMA Mediterranean Grill centrally located in the Livingston Town Center offers the very best of the Mediterranean by combining Greek and Middle Eastern Specialties to create an unforgettable dining experience. All preparations and cooking are done daily on the premises to give our patrons the freshest seafood and grilled meat selections.
L'Allegria, conçu par les frères Saverio et Giovanni Allocca en 1984, a connu une ascension fulgurante vers la célébrité. Cet établissement a su maintenir un niveau d'engagement élevé pour vous offrir une qualité optimale. Ce ristorante à la mode, avec l'atmosphère décontractée de sa cour méditerranéenne pour dîner en plein air, propose un service compétent et sans prétention de style européen, une cave à vins primée et une brigade de cuisiniers formés à New York. Le mélange délicat des interprétations exquises d'une cuisine authentique et des vins de diverses régions d'Italie, associé à l'ambiance charmante de L'allegria, crée l'expérience culinaire italienne par excellence. L'Allegria remporte régulièrement les éloges des critiques gastronomiques et les applaudissements des convives.
At Bivio our passion is authentic Neapolitan pizza. Napoli... our love of the city, its cuisine, and in particular, its pizza is where our story began. We heard time and time again “It’s all about the dough.” True to Neapolitan tradition, and the passion of the pizzaioli, we construct our pizza using “00” flour from Naples, San Marzano DOP tomatoes, extra virgin olive oil, fresh basil, fior di latte or bufala mozzarella, and sea salt. Our dough is gently mixed using a 28 year old “lieveto madre” (natural yeast culture) then with intense heat is baked in our wood burning il forno. At Bivio all of our dishes are made with the freshest and highest quality ingredients.
Located near the Walnut Street Station in Montclair, NJ, Walnut Street Kitchen is your neighborhood BYOB restaurant bringing you comforting yet fresh dishes inspired by experiences and recipes passed down. In the space formerly known as Corso 98, Executive Chef-Partner Beverly Lacsina is bringing new life onto Walnut Street, an area that has been continuing to develop over many years.Walnut Street Kitchen’s bakery next door is home to the Best Bagels in Montclair, Harvey’s Handrolled Bagels. In addition to bagels, we offer your favorite dessert and baked goods options, as well as custom cakes for any occasion.
Giorgio's of South Orange has always been one of the landmarks in the area. Specializing in fine Italian cuisine and catering, we have a wide range of signature soups, salads and of course, our special, main-course, all-time favorite items.
Welcome to Bitol Restaurant! (Bitol was named after a Mayan God of the Sky) Serving authentic, vibrant, colorful delicious, fresh, and fun upscale Mexican cuisine. Tortillas are fresh-made with yellow and blue corn nixtamal masa, fora more nutritious, flavorful, and traditional taste. With an array of options for every eater. Offering an extensive handcrafted cocktail list. Along with an exceptional tequila and mezcal list, as well as a selection of wines. We look forward to seeing you.