This journey began in defense of the maker, those that bring to light from darkness, an idea. Our inspiration comes from memory, of travels we’ve taken - it is the thread that helps us bind our creation. Wolf’s is the laboratory where inspiration turns to creation, creation is stitched into a form that when examined takes guests on the creators' journey of exploration. But the quest to create comes not for the supplication of an audience, but for the continual introspective pursuit of pushing the boundaries of what we know as possible.
Authentic Italian. Genuine Hospitality. Inspired by the food, wine, and culture of Italy, Tavernetta brings "la dolce vita" style to Denver's bustling Union Station neighborhood with fresh handmade pastas, an Italian directed wine & spirits list and world-class hospitality.Tavernetta's cuisine and wine have been heralded by the James Beard Foundation, the Michelin Guide, World's 50 Best Discovery List, Wine Spectator and more.
Xiquita is a highly anticipated restaurant that brings the vibrant flavors and rich culture of Mexico City to the Mile High City. Inspired by the diverse culinary traditions of Mexico, Xiquita offers a unique dining experience that celebrates the country's indigenous ingredients and cooking techniques. Led by Chef Erasmo Casiano, the restaurant's name, Xiquita, is a playful twist on "chiquita," a term of endearment for Casiano's mother, and a nod to the indigenous languages of Mexico.At Xiquita, diners can expect to find dishes that are both authentic and innovative. The menu features a variety of traditional Mexican dishes, such as tamales and tortillas, made with locally sourced ingredients. Guests can also enjoy unique creations like the Infladita de Carne Apache, a play on steak tartare, and the Tikin Xic, a Yucatan dish featuring fish grilled over charcoal in a banana leaf.Join us for a dining experience you won't soon forget!
UKIYO is a 12-seat omakase (chef choice) restaurant located on Larimer Square of downtown Denver, curated by chef Phraseuth ‘Paul’ Sananikone. The UKIYO multi-course omakase experience uses Japanese techniques with worldly flavors transforming it into a unique tasting menu where his offerings change based on ingredient seasonality and availability.
Nestled high above LoHi on the fifth floor of 2930 Umatilla, El Five boasts spectacular, unobstructed views of the downtown Denver skyline. The menu is an homage to the Mediterranean and features small plates built on bold flavors found throughout the region: Spain, North Africa, the Middle East. Inside, the space is understated and sensual, flanked by a large, open-air patio for sun-kissed Colorado nights. As the newest restaurant in the Edible Beats family, El Five celebrates the confluence of flavors, ideas and geographies made possible by a subtle shift in perspective.
Linger, le deuxième concept derrière Root Down du chef/Propriétaire Justin Cucci, est situé dans le quartier de Lower Highlands de Denver. Le menu de Linger reflète une grande sensibilité pour la farm-to-street avec une touche pour la nourriture ethnique traditionnelle. Les éléments design peuvent être décrits comme une contradiction délibérée avec les planchers de bois franc, l'ellipse de brique, le bar du Lite Brite et ses fenêtres à débordement avec une vue incroyable sur le centre-ville de Denver. La nourriture, le service et l'histoire se combinent pour extraire un sentiment. Linger est comme une \"mixtape\", et nous espérons qu'il se connecte. Nous ne cherchons pas à réinventer la nourriture - C'est plus simple que cela. Nous espérons susciter un sentiment - comme vous obtenez lorsque vous entendez votre chanson préférée. Linger offre maintenant le déjeuner!!!! Mardi - Vendredi de 11h30 à 14h30.
Williams & Graham is an internationally recognized and awarded craft cocktail bar hidden behind a bookshelf. We have been recognized as a World's Top 50 Bar and Top Cocktail Bar in the US (2x). We offer a rich ambiance, wide variety of drinks, delicious food served until 1am nightly, and genuine hospitality. We take reservations Sunday through Thursday with walk-in availability. We accept a limited amount of reservations on Friday & Saturday allowing more space for walk-in guests. Due to limited capacity and high demand, all reservations have a set maximum time of 2 hours to enjoy food and drink. Thank you for your understanding and consistent support!This is a 21 and up environment, we apologize for the inconvenience but we will not be able to permit entry for anyone under the legal drinking age. We look forward to sharing a drink with you soon!
Hello!Root Down and the Edible Beats Family (Root Down, Linger, Vital Root & El Five) are very grateful to welcome you to our restaurant.Our menu features eclectic, globally-influenced seasonal cuisine, with a focus on organic, natural and locally-sourced ingredients. Our interior dining space has the classic vibe of a neighborhood restaurant, while our large main patio offers picturesque views of the near neighborhood and downtown skyline.Reservations are available online at ediblebeats.com, as well as OpenTable. We happily accept walk-ins as availability allows.Our space is available for private events year round, please inquire with us directly for information.Please be aware we are located in a residential area, and parking is available in the near neighborhood, along with a small paid-lot located directly across the street from our location.We look forward to seeing you!
Le Barolo Grill, un restaurant primé de Cherry Creek North, est fier de servir une authentique cuisine du nord de l'Italie tout en offrant une atmosphère confortable et élégante. Réputé pour sa cuisine piémontaise moderne maison, sa spectaculaire cave à vins ainsi que pour son personnel expert attentionné, le Barolo Grill constitue l'endroit idéal pour célébrer un événement spécial ou simplement passer une soirée amusante. La cuisine du Chef Darrel Truett se concentre sur les provinces italiennes du Nord comme le Piémont et la Toscane. Les menus qui changent selon les saisons se composent d'ingrédients locaux soutenant ainsi les fermes et les producteurs régionaux.
Propriétaire et sommelier en chef, Ryan Fletter est fier de présenter de petits établissements vinicoles familiaux qui se consacrent à la vinification et respectent la terre. Le Barolo Grill possède l'une des plus grandes collections de vins Barolo en dehors de l'Italie.
Ajax Downtown honors the art of cooking over open flames with a live-fire kitchen that ignites all the senses. Breathe the rich, savory essence of mesquite charcoal, hear the hiss and crackle of smoldering flames, and taste the distinctive flavors that only cooking with fire, smoke, and ash can impart. Experience the vibrant spirit of Aspen in the heart of the Union Station neighborhood. Ajax Downtown is a lively local hangout where friendships are forged and good times come naturally over house made cocktails, hand-selected wines, and curated local craft beers on tap.
