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Meilleurs restaurants pour les gourmets à Birchington

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10 restaurants disponibles à proximité

Photo du restaurant Colina at The Fort Road Hotel
4.6
Exceptionnel(54)
Prix : raisonnable
• Méditerranée • Margate
Réservé 4 fois aujourd'hui
Located directly across from the Turner Gallery, in the heart of Margate. Colina is a fish-forward restaurant, highlighting great local ingredients, with dishes inspired by the sun-kissed Mediterranean.With daily specials written on the blackboard and a range of smaller and larger seasonal plates, Colina has you covered for a light bite and a glass of wine, or a selection of plates to share.Join us for a drink in our beautiful basement bar for a pre (or post!) dinner drink from Wednesday to Sunday.
Photo du restaurant Quince Westgate
4.9
Exceptionnel(222)
Prix : très cher
• Britannique • Westgate-On-Sea
Réservé 5 fois aujourd'hui
Chefs Rafael Lopez & Ben Hughes opened a small intimate Bistro with flavour lead and produce driven food. Local farms are visited daily to gather ingredients to create dishes with. Fine dining in a relaxed dining room. Located on Westgate High street amongst other independent shops and a short walk from the sea front. The Restaurant features in both the Michelin Guide & the Good Food Guide, and is listed in the top 100 restaurants in the UK.
Photo du restaurant Number Nine Restaurant
4.8
Exceptionnel(100)
Prix : cher
• Cuisine paysanne • Ramsgate
Réservé 2 fois aujourd'hui
Where great taste feels at home. Nestled next to the walled courtyard, in the heart of Kent’s Garden of England, our number nine restaurant hosts generous feasts filled with the best seasonal, local food.In England’s most beautiful corner, housed in a thoughtfully-converted old farm shed, this is the perfect place where everyone’s invited to relax and savour every moment.
Photo du restaurant Sète
4.4
Génial(60)
Prix : cher
• Française • Margate
Réservé 8 fois aujourd'hui
Sète (named after the coastal town in France) is a wine bar, shop, and kitchen. Our doors opened to the wine bar in October 2022 and the restaurant and garden in July 2023. The seasonal menu focuses on modern European cooking with a heavy French influence, highlighting the best produce Kent has to offer. Wine is certainly at the heart of what we love. With an ever evolving list that highlights old world classics, accessible natural wines, female winemakers and exciting next generation vintners. We also serve a seasonally changing list of wine on tap and host private tastings. Behind Sète is Natalia Ribbe who has worked across restaurants in Vienna, NYC and London, as well as the founder of the female collective; L.O.R. In the kitchen is Head Chef Billy Stock who joins us from The Rose Inn in Wickembraux, St. John, The Marksman and Rochelle at the ICA to name a few. Whether you’re a Cliftonville resident or a Margate day tripp
Photo du restaurant Mullins Brasserie
4.7
Exceptionnel(105)
Prix : cher
• Caraïbes • Margate
Réservé 4 fois aujourd'hui
Mullins Brasserie is a unique and vibrant restaurant situated in the heart of Margate old town. Our head chef Antonio offers a menu inspired by his Bajan background with Caribbean and European influences. Whether you are celebrating a birthday, event or just out for the day/evening we can cater for you with a wide selection of choice and a great restaurant atmosphere with indoor and outdoor seating available.
Photo du restaurant The Fordwich Arms Restaurant
4.8
Exceptionnel(60)
Prix : très cher
• Pub Gastronomique • Canterbury
Réservé 8 fois aujourd'hui
The Michelin Starred, Fordwich Arms, located in the smallest town in England, dates as far back as 1828. Draped in ivory and wisteria in the most picturesque location over looking the Great River Stour, the perfect setting for an idyllic summers lunch. Boasting open fireplaces for the colder winter months, creating a cosy and welcoming ambiance. Daniel and Natasha Smith took over The Fordwich Arms in 2017 and were awarded a Michelin Star within the first year, as well as being in the top 100 gastro pubs in the UK, multiple culinary awards, notable wine awards and various other accredits, a testament to their hair work and talent. The seasonal menus focus on provenance, showcasing the best of local Kentish ingredients, sourced directly from local farms and producers. Dan's cooking is accomplished yet approachable, served in a relaxed pub environment with a choice of a la carte or tasting menus.
Photo du restaurant Twenty Seven Harbour Street
4.8
Exceptionnel(149)
Prix : cher
• Fruits de mer • Broadstairs
Réservé 11 fois aujourd'hui
Wyatt et Jones est un restaurant indépendant familial britannique situé à Broadstairs-Kent et qui surplombe Viking Bay. Il est spécialisé dans les produits locaux, saisonniers et frais du Kent et est ouvert pour le déjeuner, le dîner et le souper..
Photo du restaurant Updown
4.6
Exceptionnel(136)
Prix : très cher
• Italienne • Sandwich
Réservé 8 fois aujourd'hui
Our magical conservatory restaurant is set amid Updown’s rambling grounds. Dine under the grape vines surrounded by beautiful 17th century brick and watch the chefs in the open kitchen tending to the wood fired grill and original farm house bread oven. The restaurant has been completely transformed by owners Ruth and Oli to be heated and fully enclosed and is open year round.Menus will be small, hyper seasonal and use the best of local and European produce and change on regular basis to reflect what’s best. Everything is cooked over wood in the open kitchen. There is a short list of exciting wines of limited availability, local beers and seasonal cocktails.On Wednesday nights in place of our à la carte we cook a Steak Night menu , priced at £30 per person for 3 courses. On Sunday nights the restaurant is closed but we serve a light supper for hotel guests in the Farmhouse.
Photo du restaurant The Toll Bridge Restaurant & Bar
4.5
Génial(148)
Prix : cher
• Britannique • Sandwich
Réservé 3 fois aujourd'hui
Coming Soon!
Photo du restaurant Ham Sandwich Tap Room & Countryside Dining
4.5
Génial(13)
Prix : cher
• Britannique Moderne • Deal
Ham Sandwich Tap Room takes pride of place in charming 17th century surroundings at rural retreat, The Blazing Donkey. Located just off the A258 between Deal & Sandwich, our dining room is a 4th year recipient of the coveted AA rosette award for culinary excellence. Our tap room is a unique collaboration with Eastry artisan brewer Time & Tide, whose award winning beers are carefully curated and complement a wonderful range of wines. Unfussy, clean & simple dishes prepared entirely from fresh local produce (cooked exceptionally well) is what you may expect. Our kitchen team source virtually all their ingredients locally, including seafood from Jenkins and Sons of Deal. Our vibe is relaxed; whether fireside dining in the Winter or alfresco terrace dining in the Summer, you are welcome the entire year round.

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