Tucked away from the hustle and bustle of Charleston sits The Refuge in Isle of Palms. This family owned and operated venue is sure to please all.Here at The Refuge, we take pride in pleasing the palates of locals and tourists alike. Our experienced staff stands behind the recipes on our menu, and use only the freshest ingredients to ensure an unforgettable dining experience. The coastal location of The Refuge is complimented by our modern and sophisticated design, which brings an upscale aesthetic to dining in Isle of Palms.The Refuge offers an array of menus for breakfast, lunch and dinner to fit the schedule of any island dweller. Brunch enthusiasts can take refuge in our Weekend Tide menu, overflowing with delicious creations like baked avocado and egg, or stacks of buttermilk pancakes. With a coffee bar for coffee lovers and a restaurant for foodies,
USA Today 10Best, #1 Best New Restaurant in the Country. Upscale seafood restaurant, located on historic Market Street next to sister location, Church and Union Charleston. Tempest features hyper-local, sustainable Coastal Modern-American food, with a seasonal menu curated by Chef Adam Hodgson and Bravo Top Chef Alum Chef Jamie LynchTempest's noteworthy raw and roast menu features both chilled and charcoal roasted options that will be prepared on a Mibrasa charcoal oven. The Mibrasa cultivates a subtle smoke flavor without compromising the integrity of the seafood and roasted selections. Boasting a selection of seafood-friendly Old-World wines, along with hand-picked gins, rums and bourbons.
Le restaurant Oak Steakhouse propose une délicieuse sélection de bœufs certifiés Angus, comme le faux-filet de 680 grammes ou le steak New York Strip. Il sert aussi des spécialités de fruits de mer, notamment ceux de saison issus du marché local, le gâteau de crabe Jumbo Lump, les huîtres Rockefeller ou les huîtres demi-coques. Dans cet établissement, vous pourrez aussi savourer des spécialités maison et des plats végétariens : des pâtes pappardelles faîtes maison (avec sauce bolognaise ou marinara), un steak grillé chateaubriand hollandais, ou un plat-de-côtes cuit à l'étouffée et issu du ranch Niman primé. Le chef exécutif Jeremiah Bacon, natif de Charleston en Caroline du Sud, met en application le concept de la ferme à table, en incorporant le plus souvent possible des ingrédients de fermiers et pêcheurs locaux dans les menus. Bénéficiant d'un cadre historique unique dans le quartier calme de Broad sud, le restaurant propose aussi des spécialités de cocktails artisanaux, des boissons Martini et une grande sélection de vins.
As Charleston's premier steakhouse, and member of the Great Steak Houses of North America, our menu is one of the few in the country that features 100% USDA Prime Beef. Located at the luxurious Market Pavilion Hotel in the heart of historic Charleston, we offer a dining experience like no other. All of our beef selections, including the filet mignon, are hand-selected and wet-aged 42 -50 days to ensure tender texture and unsurpassed flavor.At Grill 225 we place a great deal of emphasis on seafood harvested from both local and International waters. Using only premium ingredients such as local sustainable seafood as well as exclusive premium domestic and international offerings.Private Dining for up to 110 guests for indoor events. Private gatherings for rooftop cocktail receptions and events up to 275 guests. Dress Code:For Men, smart business attire. Jackets are requested, but not required. Flip flops, T-Shirts, non collar shirts and baseball caps are not permitted.
