Le Juniper On The Water vous accueille dans un beau restaurant américano-méditerranéen situé sur la voie navigable intérieure de Hallandale Beach. En raison de son emplacement, il bénéficie d'une atmosphère très relaxante, confortable et accueillante. Il comprend une terrasse extérieure couverte où vous pourrez profiter du coucher du soleil. Le Juniper On The Water est accessible sur réservation. Adapté aux personnes à mobilité réduite, il est doté d'un parking avec service de voiturier. Un happy hour est organisé tous les jours. Vous pourrez y savourer des cocktails faits maison. Pour votre repas, vous pourrez choisir entre le poulet rôti, les moules Freitas, le jarret d'agneau, la poitrine de porc ou la paella aux fruits de mer. Le bar sert de délicieux cocktails, des bières locales et importées, du champagne ainsi que du vin rouge, blanc, rosé et mousseux.
Le Juniper On The Water est l'endroit parfait pour accueillir de grands groupes, des réunions d'affaires, des occasions spéciales, des repas romantiques et des repas en famille. Vous pourrez profiter d'une vue panoramique depuis la terrasse et les baies vitrées de la salle à manger.
At Toro by Chef Richard Sandoval, our philosophy is a harmonious blend of elevated sophistication andinviting accessibility, embodying the essence of contemporary Latin cuisine without borders. Drawinginspiration from the vibrant culinary traditions of Colombia, Mexico, Brazil, Venezuela, and beyond, ouraim is to offer a culinary journey that transcends geographical boundaries, uniting the diverse flavors ofCentral and South America on a single, enriching plate.With each dish that graces our tables, we celebrate the tapestry of Latin cooking, allowing the flavors of heritageto intertwine with modern techniques and global influences. Chef Richard Sandoval's vision encapsulatesthe passion and depth of Latin culinary traditions, interpreted through a contemporary lens. From savorytacos that transport you to the bustling streets of Mexico City to inventive ceviches that capture the coastal allure of Lima, Toro becomes a conduit for connecting cultures, one plate at a time.
A Contemporary American restaurant that embraces the open-fire hearth. MAASS by Chef Ryan Ratino brings a MICHELIN-accoladed team to Fort Lauderdale focusing on ingredients sourced from the finest markets. Craft cocktails and an award-winning wine list compliment the refined menu and served with warm hospitality
Situé à Fort Lauderdale, au sein du complexe Marriott’s Harbor Beach Resort & Spa, le 3030 Ocean Restaurant vous propose une combinaison de saveurs unique, créative et passionnée. Ce bistro balnéaire à l'ambiance décontractée chic sert une cuisine américaine sophistiquée avec des fruits de mer et des viandes de qualité.
Welcome to Edan Bistro, where culinary exploration meets versatility. Our Basque haven offers a spectrum of experiences, from European-style brunch to thoughtfully curated dinner menus and an all-day Basque selection. Embark on a culinary journey with our exclusive 8-course Basque tasting menu, priced at $100 per person. Chef Aitor Garate Berasaluze invites you to savor seasonal delights and specialties from Spain's Basque Country, featuring iconic treats like Cinco Jotas ham and a luscious Basque cheesecake. With a monthly rotation, the prix-fixe meal promises eight courses, ever-changing based on seasonality, availability, and freshness. Join us at Edan Bistro for a taste of Basque excellence.
"Start your day with an oceanside breakfast experience at Tinta. Located at The Westin Fort Lauderdale Beach Resort, Tinta is the sister restaurant to the resort's upscale Mexican eatery, Lona Cocina Tequileria. Tinta, meaning "ink" in Spanish, is the ink to Lona's canvas, which is a reference to Chef Pablo Salas' love of tattoos. Tinta serves breakfast exclusively while Lona has rocketed to popularity for its lunch and dinner service, killer brunch, and bar program. Whether you are a local or just passing by, enjoy breakfast inside or out on the restaurant's gorgeous oceanside terrace. Tinta by Lona is Fort Lauderdale's go-to spot for a little "sabor" with a Mexican twist, and is sure to kick off any day right."
Located in Fort Lauderdale, Florida, Tap 42 is home to a unique combination of classic and beloved pub foods as well as some new favorites. Favorite dishes include Asian-style coleslaw, oven-baked shrimp mac and cheese, Cajun grilled grouper and the avocado turkey burger. Over the years, Tap 42 has become known not only for its phenomenal food, but also for its impressive drink list, which includes numerous craft beers, handcrafted cocktails and party shots.
Tap 42 offers patrons both indoor and outdoor seating. The dining room is decorated with wood slatted walls, bar stools and chalkboard signs, and the large outdoor patio provides customers with an abundance of seating, beautiful views of the area and decorative plants.
Askaneli restaurant is your ultimate destination to taste the original Georgian wine and experience European taste of high quality food. Our restaurant is a perfect location to celebrate your meaningful life moments and create unforgettable memories. Our chefs will provide you with the most delicious dishes from both Georgian and global culinary worlds, with a touch of individuality in all of them. Another pleasant reason for visiting “Askaneli” is the diversity of live music evenings and professional master classes in wine-tasting.
Welcome to OKU by Takato!Fans of the Japanese-Korean restaurant Takato at The Conrad will take a liking to its new sister concept, Oku by Takato. The private, 10-seat omakase (meaning “chef’s choice”) lounge led by executive chef Taek “Taka” Lee is accessible through a hidden entrance. Once inside, guests embark upon a culinary journey of more than 15 courses, underscored by ingredients flown in fresh from Japan and Korea. Guests please note the following updates to our schedule and menu pricing :Thursday through Sunday Omakase is $250.00 per person before tax & grat We look forward to hosting you
