Depuis 1974, Jimmy's fait preuve d'un engagement inégalé envers l'excellence dans le secteur de la restauration. Bien que rendu célèbre grâce à ses fruits de mer, ses crabes à carapace dure cuits à la vapeur, le menu comprend également des goûts différents de partout dans le monde tels que les côtelettes d'agneau grillées, ses monstrueuses côtes salées et les côtes levées au barbecue. Il y a deux salles : un salon décontracté et une belle salle à manger divisée en deux pour ceux qui cherchent à fendre les crabes cuits à la vapeur et ceux qui recherchent l'intimité. Les fruits de mer sont livrés quotidiennement pour assurer une fraîcheur inégalée et pour offrir de nouveaux plats tous les soirs!
Located on the water in Baltimore's Inner Harbor, our signature restaurant, Apropoe's, offers a fresh take on American comfort food. Enjoy seafood and local favorites in a stylish setting inspired by the 1920's Prohibition, as well as the famous writer Edgar Allan Poe.
• Française / Américaine contemporaine • Centre-ville
Réservé 7 fois aujourd'hui
Prim & Proper is a elevated dining experience located on the historic block of Redwood. We're excited to welcome you! Our dress code is smart casual, aiming to enhance everyone's experience. No need for formal wear, but we ask you to avoid athletic gear, sleeveless shirts, flip-flops, and hats in the dining area (hats are welcome at the bar or patio). Our team takes pride in their appearance and appreciates your effort to help maintain a refined atmosphere. Thank you for understanding and helping create a memorable dining experience for all.
Magdalena, joyau culinaire de Baltimore, est un bistrot gastronomique à la fois informel et étonnant. Le menu interculturel repose sur les meilleurs ingrédients locaux et change en fonction des saisons et de l’inspiration du chef.
For parties of 5 or more, please call us at 410-837-7482. From our very conception, Cypriana has been and will always be committed to providing clean, house-made and authentic Cypriot cuisine. A cuisine that is an amalgamation of the world’s wealthiest cultures. And we consider it a privilege to have started in one of the oldest cities in America. We predicate our image and pride on the familial hang-out environment and refined dishes that you can only get at Cypriana. It is our desire to bring a more traditional approach to full-service dining.
One-Eyed Mike’s has become widely known for our food, quality of service, and of course our world famous “Shot In The Dark”. What is Shot In The Dark? The easiest way to find out is to stumble in one night around 1:45am and grab a shot of Grand Marnier. Part of the old school charm of One-Eyed Mike's is that it's not located among the other taverns and restaurants in the heart of Fell's Point. It stands alone, located just off the beaten path on a cozy block of Bond St. It's a place where the locals frequent, and refer to as their own. At One-Eyed Mike's we've created an atmosphere where "you're a stranger here but once". You'll be greeted in a welcoming manner by all the staff upon entering. Don't be surprised if they introduce themselves and ask your name. They're sure to remember i
Award-winning Executive Chef Dan Wecker shares his passion and dedication through seasonal menus boasting a fusion of New American and French- Inspired dishes -- the perfect balance of classic and creative cuisine. A thoughtful wine list and signature cocktails start the adventure. Signature Cream of Baltimore Soup and Chef's own pan mustard sauce for crab cakes are a notable twist. On-site Green House and Mushroom house add to the intrigue. Finally, in-house desserts will add a memorable sweet ending to your experience. Our circa 1744 Tavern Restaurant, 1810 Manor House along with 12 acres of grounds and gardens makes for the perfect dining escape. intersecting literature, history and geography as story with our food. Experiences including monthly themed teas along with wine and spirit coursed dinners are sought after pre-paid options. Patio and Porch dining available.2023 Best of Howard County: Best Chef, Fine Dining, Ambiance, Steak and Place to Take Out of Towners...
