Since opening the doors in 1997, owner Matt Anderson and team have transformed the once-typical suburban sports bar into a destination spot for sports fans and foodies alike. Guests can grab a Smokehouse Burger at the traditional front bar, enjoy a gourmet pizza or family dinner in the warm and inviting Four Seasons Room or relax on the outdoor Patio featuring a cozy fire pit and multiple dining areas.From our all-inclusive Ultimate Packer Experience, luxury coach bus excursions to Lambeau Field and Camp Randall to Brewer tailgate parties, Matty’s will get you to your destination in style. Check out our Holiday brunches for Easter, Thanksgiving, Mother’s Day and Father’s Day to name just a few!If you are having trouble making an online reservation, please call the restaurant, and let us assist you.
Le DanDan Milwaukee a conservé son âme chinoise en ajoutant une sensibilité du Midwest.
Sa cuisine savoureuse, respectueuse, ludique et de saison est un vrai hommage aux goûts de notre enfance.
The same Movida food you love, same great cocktails, with all the sangria you can enjoy. This is Movida at Hotel Madrid.Movida, translated meaning the movement, is a Spanish tapas restaurant located in Milwaukee, Wisconsin. Beyond the food, Movida features a recognized program that consists of Spanish wines, craft cocktails and house-made Sangria.
Located in Milwaukee's Bay View neighborhood, EsterEv offers a 6-course chef's tasting experience, which evokes globally inspired nostalgic flavors from grandma's kitchen. Presented by James Beard Best Chef Midwest nominees Dan Jacobs and Dan Van Rite.
Le Bavette consiste en une réinterprétation moderne d'une tradition bien ancrée, celle de la boucherie de quartier. Il vise à honorer ces traditions de qualité et d'excellence en se procurant des animaux élevés de façon responsable sur de petites exploitations agricoles locales, ainsi qu'en découpant la viande selon les besoins des clients. En obtenant des carcasses entières, le Bavette favorise le développement durable et produit moins de déchets. En outre, le restaurant assure une traçabilité totale de la viande, de la table jusqu'à la ferme et, dans plusieurs cas, jusqu'à l'animal lui-même. Au Bavette, le consommateur appréciera la transparence complète. L'établissement veut créer le même sentiment de communauté et de vie de quartier que les anciennes boucheries créaient par le passé. Le Bavette, un endroit pour profiter d'un café le matin, d'un sandwich dans l'après-midi ou d'un verre de vin accompagné de fromage et de charcuterie dans la soirée.
Offering refuge to spies national and international since 1966, SafeHouse is Milwaukee's best-kept secret. This iconic, hidden restaurant & bar is a blast for agents of all ages. Spies must find the red door and pass a fun clearance test if they do not know the password required for entry. Once behind the red door, spies will find authentic espionage artifacts, pop culture references, a disappearing booth, a secret exit, and more. Enjoy a fun night out in Milwaukee, or a covert daytime mission for the family at this kid-friendly, spy hideout. SafeHouse offers venue space for agents looking to celebrate special occasions, birthdays, bachelor and bachelorette parties, and group events. Grab your fellow spies to enjoy award-winning cheese curds, solve recon duties, and learn about SafeHouse's history. Find the red door if you accept this mission, Agent!
Le meilleur établissement du groupe Bartolotta Restaurants, le Ristorante Bartolotta, a ouvert ses portes à Wauwatosa en 1993 et est depuis ce jour, un des restaurants les plus appréciés de la région. Régulièrement voté le meilleur restaurant italien à Milwaukee, le charmant Ristorante Bartolotta propose des pâtes faites à la main et une authentique cuisine italienne du Nord. Le menu du restaurant change très souvent au fil des saisons.
Stella Van Buren is a fresh take on the Italian-American steakhouse with the flavors of a classic Italian kitchen, modern style, unique design and food that appeals to today’s diner. Slow-cooked meats and flavorful house-made pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations. Bar service begins at 4pm. Saturday, dinner service at 5pm. Breakfast available Saturday and Sunday from 7am-10am and 6:30am-9:00am Monday thru Friday.
