Le restaurant Insalata's célébre son 20ème anniversaire. Insalata's reçoit la mention « Bib Gourmand » de Michelin pour la 8ème année consécutive.
L'objectif d'Insalata's est de produire une cuisine méditerranéenne succulente servie de manière courtoise dans une atmosphère chaleureuse. Depuis plus de 20 ans, on y partage une expérience culinaire intime et festive de toutes sortes de façons. L'établissement est d'abord et avant tout un restaurant gastronomique avec sa magnifique salle privée Siena où vous pourrez vous détendre et profiter d'un bon repas. Le service pour emporter et le service de traiteur sont disponibles pour les jours où vous êtes plus pressé par le temps ou si vous souhaitez organiser une réception à la maison ou sur votre lieu de travail. Vous y serez reçu comme si vous faisiez partie de la famille! Insalata's est aujourd'hui bien ancré au sein de sa communauté. Toute l'équipe d'Insalata's est extrêmement fière de faire partie de cette famille élargie!
Barrel House offers a unique farm to table experience in downtown Sausalito which celebrates local seasonal ingredients and sustainability in a beautiful setting. Barrel House focuses on letting the ingredients shine. To this end, Barrel House supports local farmers and organic practices due to their amazing quality as well as being harvested at their peak of ripeness.Barrel House will feature barrel aged and classic cocktails. Its wine menu highlights California winemakers. Barrel House will have rotating local micro brews on tap as well as wines on tap. Additionally, we will be hand crafting our own sodas with seasonal fruits.Barrel House features furniture and woodwork that was handcrafted using reclaimed black walnut and curly maple trees. Every seat in the Barrel House has sweeping views of the Bay and an outdoor deck that sits right over the water.***Please note: Pets are not allowed in the dining room or patio.
Ditas is Sausalito’s newest culinary gem. Since its opening in 2023, the destination restaurant has garnered rave reviews for its attentive service, and awe-inspiring views. Occupying the former principal yacht club of San Francisco, Ditas offers the most breathtaking bay and city vistas in Sausalito, making it the perfect choice for those seeking a memorable upscale dining experience. We bring the authentic California Coastal Cuisine on the table. Dining is offered on our heated patio that over looks the bay, in the dining room, in our private dining room as well as in our lounge. In addition to great food in the lounge you can enjoy the finest cocktails served just for you!
Sula, Cavallo Point’s signature restaurant, offers exquisite dining in an elegant, yet stylish, setting, which melds the property’s heritage with an inspired, modern feel alongside an ingredient-driven menu featuring Asian cooking influences blended with the restaurant’s own Northern California flair. The dessert menu offers an array of sweet delights to conclude every meal. Beautifully complementing all culinary selections are carefully crafted cocktails that highlight small batch distillers along with classic wines from all regions of the world. Offering a thoughtful balance of regional flavors, enjoy a transportive culinary journey set amidst the beautiful backdrop of the Golden Gate Bridge and San Francisco Bay while dining at Sula.
WE ARE OPEN FOR TAKEOUT FROM 5:00PM - 9:30PM. LET US JOYFULLY NOURISH YOUR BODY AS WELL AS YOUR SPIRIT. Sushi Ran is a longstanding Japanese restaurant located in Sausalito, California that specializes in sushi. The restaurant prepares menu items utilizing fresh fish delivered from Tokyo daily and features a casual, family friendly dining atmosphere.Sushi Ran serves lunch and dinner daily and features an extensive menu offering of moriawase, maki, nigri and sashimi, vegetables, soup, cool plates and hot plates. Cool and hot plate options at the restaurant include Hokkaido scallop crudo, miso Wagyu beef, big eye tuna tartare, asari clam, braised beef tongue and organic chicken. Nigri and sashimi options featured at Sushi Ran include tuna, yellowtail, white fish, beef, mackerel, eel salmon, shellfish, caviar, toro tataki and more.
Le Poggio, qui veut dire « un lieu spécial sur le flanc d'une colline » en italien, vous propose une cuisine italienne de saison. Le menu de saison qui change tous les jours se compose de produits locaux ainsi que de plats cuits au feu de bois dans la rôtisserie, sur le grill et dans le grand four à bois.
