【訂位須知】-Impromptu by Paul Lee提供主廚即興無菜單料理$NT3980/位，酒水及服務費另計，為呈現當季菜單最完整風味，食材僅針對過敏源或宗教信仰飲食需求進行菜色更換，敬請尊重主廚原創精神，恕不接受喜好調整。-餐廳每月一號透過電話及E-mail，開放兩個月後訂位(8/1開放至10/31前的訂位，9/1開放至11/30前的訂位)，In-line訂位開放一個月內訂位(8/1開放至8/30)。-食材必須提前準備，恕不接受現場臨時增加人數，若有任何變更，請提前與餐廳聯繫。-訂位成功系統將寄送通知簡訊，請於三天內完成綁定信用卡，綁定成功不會扣款僅作為訂位保證，超過三天未完成綁定，餐廳將有權取消預訂。-訂位取消或更改日期請於訂位日八天前告知，如在七天內取消，餐廳將收取消費為訂位人數之當季套餐價格(不含服務費)。-餐廳僅供應晚餐時段，每週一公休，營業日14:00-17:00接受電話預訂。-餐廳為開放式廚房，客席設有板前及桌子座位，系統將隨機安排空位，恕不接待六歲以下孩童，若有年長者或特殊座位要求，請主動與我們聯繫告知。-為確保用餐品質與體驗，餐廳待賓客到齊後開始準備餐點，敬請準時入席，遲到入場將會影響用餐節奏。-用餐時間為2個半小時至3個小時，請預留充分時間享用餐點。【用餐注意事項】-用餐服裝請參考:女士:避免人字拖鞋男士:避免拖鞋及露趾涼鞋-餐廳空間有限，恕不接待寵物入場。-生日及週年慶祝活動，請於訂位三天前告知。【自備酒水注意事項】自備葡萄酒每瓶(750ml)酒水服務費$NT500，1.5L葡萄酒或1L烈酒每瓶酒水服務費$NT1000。-為提供最好的用餐體驗，請詳閱上述訂位說明，謝謝您的配合與體諒並期待與您相見。-如有其他問題，歡迎透過或電話與我們聯繫。
DIMSUM KITCHENBUFFET HOURS/PRICE(per head)Monday-FridayLUNCH 11:30-14:00 $660DINNER 17:30-21:00 $660Saturday, Sunday & HolidayLUNCH 11:00-15:00 $720DINNER 17:00-21:00 $720Kids Special DiscountFREE OF CHARGE(Height under 100cm)HALF PRICE(Height100~140cm)10% service fee is not included. We have 120 minutes limits.RESERVATION POLICIES》All reservations will be secured for 10 minutes from the original reservation time.》Tables more than 5 people are allocated on the day by the restaurant team and next table maybe be applied. We will do everything we can to allocate a table in your preferred area but cannot guarantee this.》There is a half-price charge for kids 100-140cm. Please indicate on your reservation about” the amount of adults/kids “so we can do the best arrangement for you.》Reservations are available online up to 30 days in advance. 》We accept online reservation up to 10 people. For Group size larger than 10 / Private events, please contact us via phone-call for further details.》We reserve the right to change the terms and conditions at any time without prior notice.
*Business Hours* Sunday-Thursday | Friday-Saturday 17:00～00:00 | 17:00～01:00 Last seating at 22:00 | Last seating at 23:00 Last order at 23:00 | Last order at 24:00 ?Dining time is 90 minutes, starting from the reservation time. Seats will be held for 15 minutes; if we are unable to reach you after this time, the reservation will be considered canceled, and the deposit will be forfeited. *Reservation Policy* 1. Bar seating reservations open 30 days in advance, while private rooms open 60 days in advance. Reservations are open at 2pm. 2. A deposit of NT$1,000 per person is required for reservations, and the reservation will be confirmed only after payment is completed within the specified time frame. 3. The minimum spend per person is NT$3,000, and for children, it is NT$1,500 (regardless of age, as long as they occupy a seat). ?For groups of 7 or more, the minimum spend per person is NT$4,000.? The minimum spend does not include beverages or service fees.4. Corkage fee: You can bring one bottle of your own for each bottle purchased at the restaurant. NT$800 for each 720ml bottle and NT$1,600 for each 1.8L bottle. (Charges are based on size, not type of alcohol.)*Seating Arrangements* We are a bar-style yakiniku restaurant with a 6-person table and two private rooms for 8 people. *6-Person Table Reservation* (Open Seating) Deposit: NT$6,000, Minimum spend: NT$24,000 (Beverages and service fees not included) Dining time is 2 hours.*8-Person Private Room Reservation* (Two rooms available) Deposit: NT$8,000, Minimum spend: NT$40,000 Water service fee: NT$960 (Beverages and service fees not included) Available time slots: 17:00-19:00 19:30-21:30 Dining time is 2 hours.*12-Person Large Private Room Reservation* Deposit: NT$12,000, Minimum spend: NT$90,000 Water service fee: NT$1,440 (Beverages and service fees not included) No time limit for dining.※Once the private room deposit is paid, rescheduling or cancellation is not allowed.※⚠⚠For larger groups or exclusive bookings, please message us on Facebook or call 02-2711-0179.⚠⚠ ?Canceling a Reservation? Same-day changes to reservations are not allowed. To cancel a reservation, please contact us at least 3 days before the reservation date (not including the reservation day) for a full refund of the deposit. If canceled within 3 days, only half of the deposit will be refunded. No refund for cancellations on the day of the reservation.For example: If the reservation is for 12/10 Cancel before 12/6 for a 100% refund of the deposit. Cancel between 12/7 and 12/9 for a 50% refund. No refund if canceled on 12/10.Da-Wan reserves the right to cancel or change reservations in case of unavoidable circumstances♦You are welcome to bring your own cake, and we can assist with birthday celebrations after the meal.♦ ⛔Please read and agree to the above policies before completing your reservation
A Specialty Restaurant of 4 Famous Japanese Hotpots.Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients. Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe. High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
A Specialty Restaurant of 4 Famous Japanese Hotpots.Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients. Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe. High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
A Specialty Restaurant of 4 Famous Japanese Hotpots.Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients. Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe. High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
A Specialty Restaurant of 4 Famous Japanese Hotpots.Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients. Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe. High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
